MUK 4.1.3001-12
МУК 4.1.3001-12
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Determination of residual amounts of spirotetramat and its main metabolite of spiro-tetramat-enol in citrus crops (orange, mandarin, lemon, lime, grapefruit, clementine), pome fruit (apple, pear), fruit stone fruit (peach, nectarine, apricot), vegetable c
Определение остаточных количеств спиротетрамата и его основного метаболита спиротетрамата-енола в цитрусовых культурах (апельсин, мандарин, лимон, лайм, грейпфрут, клементин), плодовых семечковых (яблоня, груша), плодовых косточковых (персик, нектарин, аб
Status: Effective - Introduced for the first time
Determination of residual amounts of spirotetramat and its main metabolite of spirotetramat-enol in citrus crops (orange, mandarin, lemon, lime, grapefruit, clementine), pome fruits (apple, pear), fruit stone fruits (peach, nectarine, apricot), vegetable cultures, fruit crops, apple fruit, peach, nectarine, apricot), vegetable cultures, fruit crops, apple seeds, peach, nectarine, apricot), vegetable cultures, fruit crops, apple seeds, peach, nectarine, apricot), vegetable cultures, fruit crops, apple seeds, peach, nectarine, apricot), vegetable cultures, fruit crops (apple, pear) , peppers, cucumbers), hops, grapes and grape juice by high performance liquid chromatography.
Определение остаточных количеств спиротетрамата и его основного метаболита спиротетрамата-енола в цитрусовых культурах (апельсин, мандарин, лимон, лайм, грейпфрут, клементин), плодовых семечковых (яблоня, груша), плодовых косточковых (персик, нектарин, абрикос), овощных культурах (томаты, перец, огурцы), хмеле, винограде и виноградном соке методом высокоэффективной жидкостной хроматографии.
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Format: Electronic (pdf/doc)
Approved: Head of the Federal Service for Supervision of Consumer Rights Protection and Human Well-being, Chief State Sanitary Doctor of the Russian Federation,
3/19/2012
SKU: RUSS159514
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.4 Rationing infield of trade, catering and food production »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
65 AGRICULTURE »
65.100 Pesticides and other agrochemicals »
65.100.01 Pesticides and other agrochemicals in general »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
The Document References:
GN 2.2.5.1313-03: Maximum allowable concentrations (MACs) of harmful substances in occupational air
GN 2.2.5.2308-07: Chemical factors of production environment. Tentative safe exposure levels (TSEL) for harmful substances in the air of the working zone
GOST 12.0.004-90: Organization of training for labor safety. General rules
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 12794-80: Methyl chloride technical. Specifications
GOST 13908-68: Fresh sweet pepper
GOST 16270-70: Fruit and berry cultures
GOST 1725-85: Fresh tomatoes
GOST 1726-85: Fresh cucumbers
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 21122-75: Fresh late apples
GOST 21713-76: Fresh pears of late ripening terms
GOST 21714-76: Fresh pears of early ripening
GOST 21832-76: Fresh apricots
GOST 21833-76: Fresh peaches
GOST 21946-76: Raw hop. Specifications
GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications
GOST 23932-90: Laboratory glassware and equipment. General specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25896-83: Fresh table grapes
GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling
GOST 27572-87: Fresh apples for processing. Specifications
GOST 28472-90: Manually harvested fresh grapes for conservation. Requirements for state purchases and deliveries
GOST 28498-90: Liquid-in-glass thermometers
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 4166-76: Reagents. Sodium sulphate. Specifications
GOST 4221-76: Reagents. Potassium carbonate. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 4427-82: Oranges. Specifications
GOST 4428-82: Mandarins. Specifications
GOST 4429-82: Lemons
GOST 450-77: Calcium chloride technical. Technical conditions
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6552-80: Reagents. Orthophosphoric acid. Specifications
GOST 6995-77: Reagents. Methanol-poison. Specifications
GOST 7328-2001: Weights. General specifications
GOST 83-79: Reagents. Sodium carbonate. Specifications
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST 9737-93: Laboratory glassware. Interchangeable spherical ground joints
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R 51810-2001: Fresh tomatoes for retail. Specifications
GOST R 52501-2005: Water for analytical laboratory use. Specifications
GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method
GOST R ISO 5725-3-2002: Accuracy (trueness and precision) of measurement methods and results. Part 3. Intermediate measures of the precision of a standard measurement method
GOST R ISO 5725-4-2002: Accuracy (trueness and precision) of measurement methods and results. Part 4. Basic methods for the determination of the trueness of a standard measurement method
GOST R ISO 5725-5-2002: Accuracy (trueness and precision) of measurement methods and results. Part 5. Alternative methods for the determination of the precision of a standard measurement method
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
The Document is Referenced By:
Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)
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