MUK 4.1.3027-12
МУК 4.1.3027-12
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Determination of residual amounts of penflufen in water, soil and potato tubers by high performance liquid chromatography
Определение остаточных количеств пенфлуфена в воде, почве и клубнях картофеля методом высокоэффективной жидкостной хроматографии
Status: Effective - Introduced for the first time
Determination of residual amounts of penflufen in water, soil and potato tubers by high performance liquid chromatography.
Определение остаточных количеств пенфлуфена в воде, почве и клубнях картофеля методом высокоэффективной жидкостной хроматографии.
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Format: Electronic (pdf/doc)
Approved: Head of the Federal Service for Supervision of Consumer Rights Protection and Human Well-being, Chief State Sanitary Doctor of the Russian Federation,
7/3/2012
SKU: RUSS159527
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION V. ENVIRONMENTAL PROTECTION. NATURE USE »
II Ensuring environmental safety »
2 Protection and protection of surface water bodies »
2.2 Rationing impact on water bodies »
2.2.1 Rationing of quality of water bodies »
2.2.1.1 General requirements for composition and properties of surface waters »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
65 AGRICULTURE »
65.100 Pesticides and other agrochemicals »
65.100.30 Fungicides »
The Document References:
GN 1.2.2701-10: Hygienic standards of pesticide content in environmental objects (list)
GN 2.2.5.1313-03: Maximum allowable concentrations (MACs) of harmful substances in occupational air
GN 2.2.5.2308-07: Chemical factors of production environment. Tentative safe exposure levels (TSEL) for harmful substances in the air of the working zone
GOST 12.0.004-90: Organization of training for labor safety. General rules
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 12794-80: Methyl chloride technical. Specifications
GOST 14262-78: Super pure sulphuric acid. Specifications
GOST 17.4.3.01-83: Nature protection. Soils. General requirements for sampling
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 20490-75: Reagents. Potassium permanganate. Specifications
GOST 23932-90: Laboratory glassware and equipment. General specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24861-91: Sterile hypodermic syringes for single use
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 2603-79: Reagents. Acetone. Specifications
GOST 26832-86: Fresh potates for producing food products. Specifications
GOST 28168-89: Soils. Sampling
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 4166-76: Reagents. Sodium sulphate. Specifications
GOST 4221-76: Reagents. Potassium carbonate. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 450-77: Calcium chloride technical. Technical conditions
GOST 6014-68: Fresh potatoes for processing. Specifications
GOST 6552-80: Reagents. Orthophosphoric acid. Specifications
GOST 6995-77: Reagents. Methanol-poison. Specifications
GOST 7176-85: Fresh food potatoes for supply and delivery. Specifications
GOST 7328-2001: Weights. General specifications
GOST 83-79: Reagents. Sodium carbonate. Specifications
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST 9737-93: Laboratory glassware. Interchangeable spherical ground joints
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R 51592-2000: Water. General requirements for sampling
GOST R 51808-2001: Fresh food potatoes for retail. Specifications
GOST R 52501-2005: Water for analytical laboratory use. Specifications
GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method
GOST R ISO 5725-3-2002: Accuracy (trueness and precision) of measurement methods and results. Part 3. Intermediate measures of the precision of a standard measurement method
GOST R ISO 5725-4-2002: Accuracy (trueness and precision) of measurement methods and results. Part 4. Basic methods for the determination of the trueness of a standard measurement method
GOST R ISO 5725-5-2002: Accuracy (trueness and precision) of measurement methods and results. Part 5. Alternative methods for the determination of the precision of a standard measurement method
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
The Document is Referenced By:
Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)
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