MUK 4.1.3051-13
МУК 4.1.3051-13
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Determination of residues of fluxapiroxad in green mass and tubers of potatoes, apples, apple juice, grapes and grape juice by high performance liquid chromatography
Определение остаточных количеств флуксапироксада в зеленой массе и клубнях картофеля, яблоках, яблочном соке, винограде и виноградном соке методом высокоэффективной жидкостной хроматографии
Status: Effective - Introduced for the first time
These guidelines set the procedure for the application of high performance liquid chromatography to determine the mass concentration of fluxapiroxad in tubers of potatoes, apples, grapes, apple and grape juice in the concentration range of 0.005-0.05 mg
Настоящие методические указания устанавливают порядок применения метода высокоэффективной жидкостной хроматографии для определения массовой концентрации флуксапироксада в клубнях картофеля, яблоках, винограде, яблочном и виноградном соках в диапазоне концентраций 0.005-0.05 мг/кг, в зеленой массе-в диапазоне концентраций 0.01-0.1 мг/кг.
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Format: Electronic (pdf/doc)
Approved: Head of the Federal Service for Supervision of Consumer Rights Protection and Human Well-being, Chief State Sanitary Doctor of the Russian Federation,
7/5/2013
SKU: RUSS159543
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
65 AGRICULTURE »
65.100 Pesticides and other agrochemicals »
65.100.30 Fungicides »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
The Document References:
GN 2.2.5.1313-03: Maximum allowable concentrations (MACs) of harmful substances in occupational air
GN 2.2.5.2308-07: Chemical factors of production environment. Tentative safe exposure levels (TSEL) for harmful substances in the air of the working zone
GOST 12.0.004-90: Organization of training for labor safety. General rules
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 23932-90: Laboratory glassware and equipment. General specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25896-83: Fresh table grapes
GOST 26832-86: Fresh potates for producing food products. Specifications
GOST 27572-87: Fresh apples for processing. Specifications
GOST 4166-76: Reagents. Sodium sulphate. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 6552-80: Reagents. Orthophosphoric acid. Specifications
GOST 9737-93: Laboratory glassware. Interchangeable spherical ground joints
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R 52501-2005: Water for analytical laboratory use. Specifications
GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method
GOST R ISO 5725-3-2002: Accuracy (trueness and precision) of measurement methods and results. Part 3. Intermediate measures of the precision of a standard measurement method
GOST R ISO 5725-4-2002: Accuracy (trueness and precision) of measurement methods and results. Part 4. Basic methods for the determination of the trueness of a standard measurement method
GOST R ISO 5725-5-2002: Accuracy (trueness and precision) of measurement methods and results. Part 5. Alternative methods for the determination of the precision of a standard measurement method
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
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