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MUK 4.1.3055-13

МУК 4.1.3055-13

Determination of residues of kresoxim-methyl in green mass, grain and straw of grain crops, leafy tops and sugar beet roots by the method of high performance liquid chromatography

Определение остаточных количеств крезоксим-метила в зеленой массе, зерне и соломе зерновых культур, ботве и корнеплодах сахарной свеклы методом высокоэффективной жидкостной хроматографии

Status: Effective - Introduced for the first time. Certificate of metrological certification of 01/18/2013 No. 01.5.04.121

These guidelines set the procedure for applying high-performance liquid chromatography to determine the mass concentration of kresoxim-methyl in green mass, grain and straw of grain crops, tops, and sugar beet roots in the concentration range of 0.01-0.1 mg

Настоящие методические указания устанавливают порядок применения метода высокоэффективной жидкостной хроматографии для определения массовой концентрации крезоксим-метила в зеленой массе, зерне и соломе зерновых культур, ботве и корнеплодах сахарной свеклы в диапазоне концентраций 0.01-0.1 мг/дм3.

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Format: Electronic (pdf/doc)

Approved: Chief State Sanitary Doctor of the Russian Federation, 7/5/2013

SKU: RUSS159547

Price: $167.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 65 AGRICULTURE » 65.100 Pesticides and other agrochemicals » 65.100.30 Fungicides »


The Document References:

GN 2.2.5.1313-03: Maximum allowable concentrations (MACs) of harmful substances in occupational air

GN 2.2.5.2308-07: Chemical factors of production environment. Tentative safe exposure levels (TSEL) for harmful substances in the air of the working zone

GOST 12.0.004-90: Organization of training for labor safety. General rules

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 1722-85: Fresh food red beet for supply and delivery. Specifications

GOST 23932-90: Laboratory glassware and equipment. General specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 6552-80: Reagents. Orthophosphoric acid. Specifications

GOST 9737-93: Laboratory glassware. Interchangeable spherical ground joints

GOST R 50436-92: Cereals. Sampling (as grain)

GOST R 52501-2005: Water for analytical laboratory use. Specifications

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method

GOST R ISO 5725-3-2002: Accuracy (trueness and precision) of measurement methods and results. Part 3. Intermediate measures of the precision of a standard measurement method

GOST R ISO 5725-4-2002: Accuracy (trueness and precision) of measurement methods and results. Part 4. Basic methods for the determination of the trueness of a standard measurement method

GOST R ISO 5725-5-2002: Accuracy (trueness and precision) of measurement methods and results. Part 5. Alternative methods for the determination of the precision of a standard measurement method

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

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