MUK 4.1.3073-13
МУК 4.1.3073-13
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Determination of tebufenpyrad residues in water, soil, apples, grapes, apple and grape juices by capillary gas-liquid chromatography
Определение остаточных количеств тебуфенпирада в воде, почве, яблоках, винограде, яблочном и виноградном соках методом капиллярной газожидкостной хроматографии
Status: Effective - Introduced for the first time. Certificate of metrological certification of 08.24.2012 No. 0131.24.08.12
Determination of residues of tebufenpyrad in water, soil, apples, grapes, apple and grape juices by capillary gas-liquid chromatography.
Определение остаточных количеств тебуфенпирада в воде, почве, яблоках, винограде, яблочном и виноградном соках методом капиллярной газожидкостной хроматографии.
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Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the Russian Federation,
7/19/2013
SKU: RUSS159565
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION V. ENVIRONMENTAL PROTECTION. NATURE USE »
II Ensuring environmental safety »
2 Protection and protection of surface water bodies »
2.2 Rationing impact on water bodies »
2.2.1 Rationing of quality of water bodies »
2.2.1.1 General requirements for composition and properties of surface waters »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY »
13.060 Water quality »
13.060.50 Examination of water to determine content of chemicals »
ISO classifier »
13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY »
13.080 The quality of soil. Soil science »
13.080.05 Study of soil in general »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
The Document References:
GN 2.2.5.1313-03: Maximum allowable concentrations (MACs) of harmful substances in occupational air
GN 2.2.5.2308-07: Chemical factors of production environment. Tentative safe exposure levels (TSEL) for harmful substances in the air of the working zone
GOST 12.0.004-90: Organization of training for labor safety. General rules
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 16270-70: Fruit and berry cultures
GOST 17.4.3.01-83: Nature protection. Soils. General requirements for sampling
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 20490-75: Reagents. Potassium permanganate. Specifications
GOST 21122-75: Fresh late apples
GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications
GOST 23932-90: Laboratory glassware and equipment. General specifications
GOST 24861-91: Sterile hypodermic syringes for single use
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25896-83: Fresh table grapes
GOST 2603-79: Reagents. Acetone. Specifications
GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling
GOST 27572-87: Fresh apples for processing. Specifications
GOST 28168-89: Soils. Sampling
GOST 28472-90: Manually harvested fresh grapes for conservation. Requirements for state purchases and deliveries
GOST 28498-90: Liquid-in-glass thermometers
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 4166-76: Reagents. Sodium sulphate. Specifications
GOST 4221-76: Reagents. Potassium carbonate. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 450-77: Calcium chloride technical. Technical conditions
GOST 6995-77: Reagents. Methanol-poison. Specifications
GOST 83-79: Reagents. Sodium carbonate. Specifications
GOST 9737-93: Laboratory glassware. Interchangeable spherical ground joints
GOST R 51592-2000: Water. General requirements for sampling
GOST R 52501-2005: Water for analytical laboratory use. Specifications
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method
GOST R ISO 5725-3-2002: Accuracy (trueness and precision) of measurement methods and results. Part 3. Intermediate measures of the precision of a standard measurement method
GOST R ISO 5725-4-2002: Accuracy (trueness and precision) of measurement methods and results. Part 4. Basic methods for the determination of the trueness of a standard measurement method
GOST R ISO 5725-5-2002: Accuracy (trueness and precision) of measurement methods and results. Part 5. Alternative methods for the determination of the precision of a standard measurement method
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
PB 03-576-03: Regulations of design and safe operation of pressure vessels
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