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MUK 4.1.3083-13

МУК 4.1.3083-13

Determination of residues of fluopicolide in grapes and grape juice, tomato and tomato juice, pepper, eggplants, zucchini, cucumbers, lettuce, melons and gourds (melon, watermelon, pumpkin), spinach, cabbage (broccoli, Brussels sprouts, color), leek by ca

Определение остаточных количеств флуопиколида в винограде и виноградном соке, плодах томатов и томатном соке, перце, баклажанах, кабачках, огурцах, салате, бахчевых культурах (дыня, арбуз, тыква), шпинате, капусте (брокколи, брюссельская, белокочанная, цв

Status: Effective - Introduced for the first time. Has a recommendatory nature

Guidelines establish the procedure for applying the method of capillary gas-liquid chromatography to determine the residual amounts of fluopolydol in grapes and grape juice, fruits of tomatoes and tomato juice, pepper, eggplant, zucchini, cucumbers, lettuce, melons (melon, watermelon, pumpkin), spinach, cabbage. broccoli, Brussels sprouts, white, color), leek with a range of 0.01 - 0.1 mg

Методические указания устанавливают порядок применения метода капиллярной газожидкостной хроматографии для определения остаточных количеств флуопиколида в винограде и виноградном соке, плодах томатов и томатном соке, перце, баклажанах, кабачках, огурцах, салате, бахчевых культурах (дыня, арбуз, тыква), шпинате, капусте (брокколи, брюссельская, белокочанная, цветная), луке-порее диапазоном 0,01 - 0,1 мг/кг.

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Format: Electronic (pdf/doc)

Approved: Chief State Sanitary Doctor of the Russian Federation, 7/29/2013

SKU: RUSS159574

Price: $247.00

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The Product is Contained in the Following Classifiers:

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.4 Rationing infield of trade, catering and food production »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »


The Document References:

GN 2.2.5.1313-03: Maximum allowable concentrations (MACs) of harmful substances in occupational air

GN 2.2.5.2308-07: Chemical factors of production environment. Tentative safe exposure levels (TSEL) for harmful substances in the air of the working zone

GOST 12.0.004-90: Organization of training for labor safety. General rules

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12794-80: Methyl chloride technical. Specifications

GOST 13907-86: Fresh eggplants

GOST 13908-68: Fresh sweet pepper

GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications

GOST 1725-85: Fresh tomatoes

GOST 1726-85: Fresh cucumbers

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 20490-75: Reagents. Potassium permanganate. Specifications

GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25896-83: Fresh table grapes

GOST 2603-79: Reagents. Acetone. Specifications

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 28472-90: Manually harvested fresh grapes for conservation. Requirements for state purchases and deliveries

GOST 28498-90: Liquid-in-glass thermometers

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4221-76: Reagents. Potassium carbonate. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 7968-89: Fresh cauliflower

GOST 7975-68: Fresh pumpkins

GOST 83-79: Reagents. Sodium carbonate. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9737-93: Laboratory glassware. Interchangeable spherical ground joints

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 51809-2001: Fresh white-headed cabbage for retail. Specifications

GOST R 51810-2001: Fresh tomatoes for retail. Specifications

GOST R 52501-2005: Water for analytical laboratory use. Specifications

GOST R 53071-2008: Fresh aubergines for retail. Specifications

GOST R 53088-2008: Fresh leek for retail. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

PB 03-576-03: Regulations of design and safe operation of pressure vessels

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