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MUK 4.1.3085-13

МУК 4.1.3085-13

Measurement of the concentrations of herbicides of various classes with the joint presence in the air and water of water bodies by chromatographic methods

Измерение концентраций гербицидов различных классов при совместном присутствии в воздушной среде и воде водоемов хроматографическими методами

Status: Effective - Introduced for the first time. Has a recommendatory nature

Guidelines establish the procedure for the application of high performance liquid chromatography methods for measuring the concentrations of bispiribac acid, imazapir, immazepapir, metsulfuron methyl, nicosulfuron, penoxulam, methyl sulfonuron, thifensulfuron methyl, top methyl and trifluflufuron methyl, in thiophenesulfuron methyl, top methyl and trifluurfuron methyl, in thiophenesulfuron methyl, top methyl and trifluurfuron methyl, in thiophenesulfuron methyl, top methyl and trifluurfuron methyl, in thiophenesulfuron methyl, top methyl and trifluurfuron methyl, in thiophene sulfuron methyl, top methyl and trifluurfuron methyl in the water, methyl sulfonon methyl, topmesin, trifluurfuron methyl, tifensulfuron methyl, top methyl and trifluurfuron methyl in tefensulfuron methyl; 0.005 mg

Методические указания устанавливают порядок применения методов высокоэффективной жидкостной хроматографии для измерения концентраций биспирибака кислоты, имазапира, имазетапира, метсульфурон-метила, никосульфурона, пеноксулама, сульфометурон -метила, тифенсульфурон-метила, топ - рамезона и трифлуфульфурон-метила в воде в диапазоне 0,0005- 0,005 мг/дм3, атмосферном воздухе - 0,0016-0,016 мг/м3 воздухе рабочей зоны - 0,25-2,5 мг/м3 и газожидкостной хроматографии для измерения концентраций 2,4-Д, МСРА (МЦГIА), аминопиралида, ацетохлора, ацифлуорфена, бентазона, дикамбы, клопиралида и пиклорама в воде в диапазоне 0,0001-0,001 мг/дм3, атмосферном воздухе - 0,00008-0,0008 мг/м3, воздухе рабочей зоны - 0,1- 1,0 мг/м3.

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Format: Electronic (pdf/doc)

Approved: Chief State Sanitary Doctor of the Russian Federation, 7/29/2013

SKU: RUSS159576


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The Product is Contained in the Following Classifiers:

Construction (Max) » Regulations » Regulatory documents of supervisory authorities » Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.1 General requirements of sanitary-epidemiological regulation »

PromExpert » SECTION V. ENVIRONMENTAL PROTECTION. NATURE USE » II Ensuring environmental safety » 2 Protection and protection of surface water bodies » 2.2 Rationing impact on water bodies » 2.2.1 Rationing of quality of water bodies » 2.2.1.1 General requirements for composition and properties of surface waters »

ISO classifier » 13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY » 13.040 Air quality » 13.040.20 Ambient atmosphere »


The Document References:

GN 2.2.5.1313-03: Maximum allowable concentrations (MACs) of harmful substances in occupational air

GN 2.2.5.2308-07: Chemical factors of production environment. Tentative safe exposure levels (TSEL) for harmful substances in the air of the working zone

GOST 12.0.004-90: Organization of training for labor safety. General rules

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 17.2.4.02-81: Nature protection. Atmosphere. General requirements for determination of pollutants

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 23932-90: Laboratory glassware and equipment. General specifications

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 2603-79: Reagents. Acetone. Specifications

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 4165-48: Copper sulfate

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 4197-74: Reagents. Sodium nitrite. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4221-76: Reagents. Potassium carbonate. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6552-80: Reagents. Orthophosphoric acid. Specifications

GOST 6691-53: Urea

GOST 6691-77: Reagents. Urea. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9737-93: Laboratory glassware. Interchangeable spherical ground joints

GOST OIML R 111-1-2009: State system for ensuring the uniformity of measurement. Weights of accuracy classes E1, E2, F1, F2, M1, M1-2, M2, M2-3 and M3. Part 1 Metrological and technical requirements.

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 51592-2000: Water. General requirements for sampling

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 52501-2005: Water for analytical laboratory use. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

PB 03-576-03: Regulations of design and safe operation of pressure vessels

R 2.2.2006-05: Guide on Hygienic Assessment of Factors of Working Environment and Work Load. Criteria and Classification of Working Conditions

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