MUK 4.1.787-99

МУК 4.1.787-99

Determination of the mass concentration of mycotoxins in food raw materials and food. Sample preparation by solid phase extraction

Определение массовой концентрации микотоксинов в продовольственном сырье и продуктах питания. Подготовка проб методом твердофазной экстракции

Status: Effective - Introduced for the first time

These guidelines are intended for laboratory studies of food safety by the institutions of the State Sanitary-Epidemiological Service of the Russian Federation.

Настоящие методические указания предназначены для проведения лабораторных исследований безопасности пищевой продук��ии учреждениями госсанэпидслужбы РФ.

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Format: Electronic (pdf/doc)
Page Count: 21

Approved: Chief State Sanitary Doctor of the Russian Federation, 10/23/1999

SKU: RUSS159712

Price: $288.09




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


The Document References:

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 5955-75: Reagents. Benzene. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 83-79: Reagents. Sodium carbonate. Specifications

SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food

The Document is Referenced By:

PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted

PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk

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