GOST 17472-72

ГОСТ 17472-72

Cabbage leaves or sweet peppers, stuffed with meat and rice

Консервы голубцы или перец, фаршированные мясом и рисом

Status: Not effective - Superseded. Registration information 1696-st dated November 22, 2013 (official website of Rosstandart); IUS 2-2015

The standard applies to canned food made from sweet pepper or cabbage leaves stuffed with a mixture of meat, rice, fried onions, spices and greens, laid in tin or glass jars, filled with tomato sauce, hermetically sealed and sterilized.

Стандарт распространяется на консервы, изготовленные из сладкого перца или капустных листьев, фаршированных смесью мяса, риса, обжаренного лука, пряностей и зелени, уложенных в жестяные или стеклянные банки, залитые томатным соусом, герметически укупоренные и стерилизованные.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: State Committee of Standards of the Council of Ministers of the USSR, 1/15/1972

SKU: RUSS15984

Price: $70.68




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N53 Canned vegetables, jam, compotes and concentrates »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Canned meat-vegetable and fat-legumes »


The Document is Replaced With:

GOST 17472-2013: Canned foods. Cabbage or pepper, stuffed with meat and rice. Specifications

The Document References:

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 13534-89: Meat and meat-vegetable cans. Packing, marking and transportation

GOST 13830-97: Food common salt. General specifications

GOST 13908-68: Fresh sweet pepper

GOST 1723-86: Fresh onions for supper and delivery. Specification

GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications

GOST 1935-55: Mutton and goat meat in carcasses

GOST 21-94: Granulated sugar

GOST 25555.0-82: Fruit and vegetable products. Methods for determination of titratable acidity

GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 3343-89: Concentrated tomato products

GOST 4814-57: Frozen meat blocks

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5981-88: Tins for preserved food

GOST 6292-93: Rice groats

GOST 7724-77: Meat. Hog carcasses and hog half carcasses

GOST 779-55: Half and quarter beef carcasses

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 8756.21-89: Products of fruit and vegetable processing. Methods for determination of fat

GOST R 51574-2000: Food common salt. Specifications

The Document is Referenced By:

MU 08-47/169: Canned food. Voltammetric method for measuring the mass concentration of tin and lead

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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