MUK 4.2.1847-04
МУК 4.2.1847-04
|
|
Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions
Санитарно-эпидемиологическая оценка обоснования сроков годности и условий хранения пищевых продуктов
Status: Effective
These Guidelines are intended for the bodies and institutions of the State Sanitary and Epidemiological Service of the Russian Federation (hereinafter, the State Sanitary and Epidemiological Service of Russia), as well as for other organizations accredited in the prescribed manner for conducting research and testing of food products; for individual entrepreneurs and legal entities whose activities are carried out in the field of production, circulation of food products and the development of regulatory and technical documentation.
Настоящие Методические указания предназначены для органов и учреждений Государственной санитарно-эпидемиологической службы Российской Федерации (далее, Госсанэпидслужбы России), а также для других организаций, аккредитованных в установленном порядке на право проведения исследований, испытаний пищевых продуктов; для индивидуальных предпринимателей и юридических лиц, деятельность которых осуществляется в области производства, обращения пищевых продуктов и разработки нормативной и технической документации.
Choose Language:
Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the Russian Federation,
3/6/2004
SKU: RUSS159924
The Product is Contained in the Following Classifiers:
Construction (Max) »
Regulations »
Regulatory documents of supervisory authorities »
Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
1 Basic provisions of product testing and control system »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
As a Replacement Of:
MU 4.2.727-99: Hygienic assessment of the shelf life of food
The Document References:
GN 2.3.3.972-00: Nutrition hygiene. Package, crockery, equipment and other types of productions, contacting with food. Maximum admissible amounts (MAA) of chemical substances, emitting from materials contacting with food
GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus
GOST 10444.8-88: Food products. Method for determination of Bacillus cereus
GOST 13496.17-84: Forage. Method for determination carotene
GOST 14618.3-78: Essential oils, aromatics and their intermediates. Methods for determination of peroxides
GOST 21237-75: Meat. Methods of bacteriological analysis
GOST 23231-90: Sausages and cooked meat products. Method for determination of residual activity of acid phosphates.
GOST 24556-89: Products of fruits and vegetables processing. Methods for determination of vitamin C
GOST 25555.0-82: Fruit and vegetable products. Methods for determination of titratable acidity
GOST 25999-83: Products of fruits and vegetables processing. Methods of determination of vitamins B1 and B2
GOST 26181-84: Fruit and vegetable products. Methods for determination of sorbic acid
GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content
GOST 26573.1-93: Premixes. Methods for determination of vitamin A
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26935-86: Canned food stuffs. Method for determination of tin
GOST 26972-86: Corn, flour, grouts and oatmeal for children's food. Methods of microbiological analysis
GOST 28038-89: Fruit and vegetable products. Methods for determination of mycotoxin patulin
GOST 28560-90: Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera
GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture
GOST 28566-90: Food products. Method for detection and determination of count Enterococci
GOST 29138-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (thiamine) determination
GOST 29139-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination
GOST 29140-91: Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination
GOST 29184-91: Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST 29185-91: Food products. Methods for detection and quantity determination of sulphite-reducing clostridium
GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates
GOST 29299-92: Meat and meat products. Determination of nitrite content
GOST 29300-92: Meat and meat products. Determination of nitrate content
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus
GOST 30364.2-96: Egg products. Microbiological testing methods
GOST 30417-96: Vegetable oils. Methods for determination of vitamin A and vitamin E mass fractions
GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes
GOST 30519-97: Food products. Method for detection of Salmonella
GOST 30627.1-98: Infant milk products. Method for determination of mass part of vitamin A (Retinoli)
GOST 30627.2-98: Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)
GOST 30627.3-98: Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)
GOST 30627.4-98: Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)
GOST 30627.5-98: Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)
GOST 30627.6-98: Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)
GOST 30712-2001: Products of non-alcoholic industry. Methods of microbiological analysis
GOST 30726-2001: Food-stuffs. Methods for detection and determination of Escherichia coli
GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination
GOST 5472-50: Plant oils. Determination of flavour, colour and transparency
GOST 5475-69: Vegetable oils. Methods for the determination of iodine value
GOST 5476-80: Vegetable oils. Methods for the determination of acid value
GOST 7047-55: Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 8756.22-80: Fruit and vegetable products. Method for determination of carotene
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
GOST 9957-73: Sausage, pork, mutton and beef products. Methods for determination of sodium chloride
GOST 9958-81: Sausage products and meat products. Methods of bacteriological analysis
GOST R 50457-92: Animal and vegetable fats and oils. Determination of acid value and acidity
GOST R 50476-93: Fruit and vegetable products. Method for determination of sorbic and benzoic acids, simultaneously contained in the product
GOST R 50928-96: Premixes. Methods for determination of vitamins A, D, E
GOST R 50929-96: Premixes. Methods for determination of vitamins B complex
GOST R 51446-99: Microbiology. Food stuffs. General rules for microbiological examinations
GOST R 51483-99: Vegetable oils and animal fats. Determination by gas chromatography of constituent contents of methyl esters of total fatty acid content
GOST R 51486-99: Animal fats and vegetable oils. Preparation of methyl esters of fatty acids
GOST R 51487-99: Vegetable oils and animal fats. Method for determination of peroxide value
GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria
MUK 2.3.3.052-96: Sanitary-chemical investigation of production made from the polystyrene and styrol copolymers
MUK 4.2.1122-02: Organization of control and methods for detection of LisTeria monosyTogenes bacteria in food products
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
SanPiN 2.3.2.1324-03: Conditions of storage, shelf life of especially perishable and perishable products with temperature (4+2) C
The Document is Referenced By:
GOST 32691-2014: Public catering service. Method of elaborating and approving of house specialties at public catering enterprises
GOST R 55334-2012: Meat and meat containing pate. Specifications
GOST R 55367-2012: Brawns. Specifications
GOST R 55455-2013: Boiled-smoked meat sausages. Specifications
GOST R 55456-2013: Dry sausages. Specifications
GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications
GOST R 58040-2017: Vitamin-mineral complexes. General specifications
GOST R 70354-2022: Meat and meat products. General requirements and test procedures for justification of shelf life
Customers Who Viewed This Item Also Viewed:
|
Limit dimension deviation from 0,1 to 10000 mm and surface shape and arrangement allowances, not specified on drawings.
Language: English |
Vessels and apparatus. Norms and methods of strength calculation. General requirements
Language: English |
Norms of structural design of nuclear power plants with reactors of different types
Language: English |
Mineral fertilizers. Method for determination of dynamic strength and attrition
Language: English |
Diesel fuel EURO. Specifications
Language: English |
Inch thread with a profile angle of 55 degrees
Language: English |
|
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.