MUK 4.2.1881-04
МУК 4.2.1881-04
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Sanitary and parasitological studies of fruits and vegetables, fruits and berries and plant products
Санитарно-паразитологические исследования плодоовощной, плодово-ягодной и растительной продукции
Status: Not effective
These Guidelines establish the basic research samples of fruit and vegetables, fruit and berries and plant products, as well as semi-finished and finished products, developed on their basis, in terms of parasitic safety, conducted by laboratories for state sanitary and epidemiological surveillance, production control and certification.
Настоящие Методические указания устанавливают основные исследования проб плодоовощной, плодово-ягодной и растительной продукции, а также полуфабрикатов и готовой продукции, выработанных на их основе, по показателям паразитарной безопасности, проводимые лабораториями с целью государственного санитарно-эпидемиологического надзора, производственного контроля и сертификации.
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Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the Russian Federation,
3/3/2004
SKU: RUSS159925
The Product is Contained in the Following Classifiers:
Construction (Max) »
Regulations »
Regulatory documents of supervisory authorities »
Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.4 Rationing infield of trade, catering and food production »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
The Document is Replaced With:
MUK 4.2.3016-12: Sanitary-parasitological studies of fruits and vegetables, fruits and berries and plant products
The Document References:
MUK 4.2.964-00: Sanitary-parasitological study of water for domestic and drinking usage
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
SP 1.1.1058-01: Organization and procedures industrial monitoring of sanitary rules observance and sanitary epidemiological (preventive) measures
The Document is Referenced By:
GOST R 55478-2013: Fresh vegetable peas. Specifications
GOST R 55644-2013: Fresh celery. Specifications
GOST R 55652-2013: Fresh green onion. Specifications
GOST R 55726-2013: Fresh Squash feijoa. Specifications
GOST R 55886-2013: Horse-radish. Specifications
GOST R 55904-2013: Fresh parsley. Specifications
GOST R 55905-2013: Fennel. Specifications
GOST R 55907-2013: Fresh garden radish. Specifications
GOST R 55910-2013: Fresh corn in ears. Specifications
MUK 4.2.3016-12: Sanitary-parasitological studies of fruits and vegetables, fruits and berries and plant products
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