MUK 4.2.1902-04
МУК 4.2.1902-04
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Guidelines "Determination of genetically modified sources (GMI) of plant origin by the method of polymerase chain reaction"
Методические указания "Определение генетически модифицированных источников (ГМИ) растительного происхождения методом полимеразной цепной реакции"
Status: Not effective - Superseded
Establish methods for the identification of GMI of plant origin in food products. Designed for use in the laboratories of institutions of the sanitary-epidemiological service of the Russian Federation.
Устанавливают методы идентификации ГМИ растительного происхождения в пищевой продукции. Предназначены для применения в лабораториях учреждений санитарно-эпидемиологической службы РФ.
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Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the Russian Federation,
3/6/2004
SKU: RUSS159928
The Product is Contained in the Following Classifiers:
Construction (Max) »
Regulations »
Regulatory documents of supervisory authorities »
Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
The Document is Replaced With:
MUK 4.2.2304-07: Methods of identification and quantitative determination of genetically modified organisms of plant origin
The Document References:
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GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 3164-78: Medical petrolatum. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
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GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation
GOST 6709-72: Distilled water. Specifications
GOST 9656-75: Reagents. Boric acid. Specifications
GOST R 50436-92: Cereals. Sampling (as grain)
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
The Document is Referenced By:
MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs
MUK 4.2.2008-05: Method of identification of genetically modified organisms (GMO) of plant origin using enzyme analysis on a biological microchip
MUK 4.2.2304-07: Methods of identification and quantitative determination of genetically modified organisms of plant origin
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