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MUK 4.2.1902-04

МУК 4.2.1902-04

Guidelines "Determination of genetically modified sources (GMI) of plant origin by the method of polymerase chain reaction"

Методические указания "Определение генетически модифицированных источников (ГМИ) растительного происхождения методом полимеразной цепной реакции"

Status: Not effective - Superseded

Establish methods for the identification of GMI of plant origin in food products. Designed for use in the laboratories of institutions of the sanitary-epidemiological service of the Russian Federation.

Устанавливают методы идентификации ГМИ растительного происхождения в пищевой продукции. Предназначены для применения в лабораториях учреждений санитарно-эпидемиологической службы РФ.

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Format: Electronic (pdf/doc)

Approved: Chief State Sanitary Doctor of the Russian Federation, 3/6/2004

SKU: RUSS159928

Price: $614.00



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The Product is Contained in the Following Classifiers:

Construction (Max) » Regulations » Regulatory documents of supervisory authorities » Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


The Document is Replaced With:

MUK 4.2.2304-07: Methods of identification and quantitative determination of genetically modified organisms of plant origin

The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 12738-77: Glass bulbs with graduated neck. Technical specification

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 19569-89: Steam medical sterilizers

GOST 19881-74: Potentiometric analyzers for pH-control of milk and dairy products. General specifications

GOST 20015-88: Chloroform. Specifications

GOST 21241-89: Medical pincers

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26678-85: Domestic electrical compression refrigerators and deepfreezes of product line

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3164-78: Medical petrolatum. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation

GOST 6709-72: Distilled water. Specifications

GOST 9656-75: Reagents. Boric acid. Specifications

GOST R 50436-92: Cereals. Sampling (as grain)

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs

MUK 4.2.2008-05: Method of identification of genetically modified organisms (GMO) of plant origin using enzyme analysis on a biological microchip

MUK 4.2.2304-07: Methods of identification and quantitative determination of genetically modified organisms of plant origin

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