MUK 4.2.2008-05
МУК 4.2.2008-05
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Method of identification of genetically modified organisms (GMO) of plant origin using enzyme analysis on a biological microchip
Метод идентификации генно-инженерно-модифицированных организмов (ГМО) растительного происхождения с применением ферментного анализа на биологическом микрочипе
Status: Effective - Introduced for the first time
Guidelines prepared for the identification of genetically modified organisms of plant origin in food products using enzyme analysis on a biological microchip and its subsequent processing on the hardware and software complex DEGMIGEN-001.
Методические указания подготовлены для идентификации генно-инженерно-модифицированных организмов растительного происхождения в пищевых продуктах с применением ферментного анализа на биологическом микрочипе и его последующей обработки на аппаратно-программном комплексе ДЕГМИГЕН-001.
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Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the Russian Federation,
10/17/2005
SKU: RUSS159933
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.4 Rationing infield of trade, catering and food production »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
The Document References:
Federal Law 52-FZ: Public Sanitary and Epidemiological Well-Being
GOST 10852-86: Oil seeds. Acceptance rules and sampling methods
GOST 12026-76: Filter paper for laboratory application
GOST 12036-85: Seeds of farm crops. Acceptance rules and methods of sampling
GOST 12292-2000: Canned garnished fish with vegetables. Specifications
GOST 12430-66: Agricultural products. Technique of inspection and sample extractions for examination and expertise
GOST 12738-77: Glass bulbs with graduated neck. Technical specification
GOST 13634-90: Corn
GOST 15877-70: Canned sweet corn
GOST 17109-88: Soybean
GOST 17110-71: Soybeans (industrial raw material). Requirements for deliveries. Specifications
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 19341-73: Canned fish
GOST 22617.0-77: Seeds of sugar beet. Acceptance rules and methods of sampling
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26312.1-84: Groats. Acceptance rules and methods of sampling
GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling
GOST 26678-85: Domestic electrical compression refrigerators and deepfreezes of product line
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 27668-88: Flour and bran. Acceptance and sampling methods
GOST 27853-88: Salted and pickled vegetables, soused fruits and berries. Acceptance, sampling
GOST 28741-90: Potato food products. Acceptance, sample preparation and test methods
GOST 29142-91: Oilseeds. Sampling
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation
GOST 6709-72: Distilled water. Specifications
GOST 7631-85: Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests
GOST 9163-90: Canned meat and meat and vegetable products "sausages"
GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
GOST ISO 2170-97: Cereals and pulses. Sampling of milled products
GOST R 50436-92: Cereals. Sampling (as grain)
GOST R 50437-92: Bean cultures in bags. Sample selection
GOST R 51447-99: Meat and meat products. Methods of primary sampling
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
GOST R 51926-2002: Canned food. Vegetable paste. Specifications
MUK 4.2.1902-04: Guidelines "Determination of genetically modified sources (GMI) of plant origin by the method of polymerase chain reaction"
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
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