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MUK 4.2.2008-05

МУК 4.2.2008-05

Method of identification of genetically modified organisms (GMO) of plant origin using enzyme analysis on a biological microchip

Метод идентификации генно-инженерно-модифицированных организмов (ГМО) растительного происхождения с применением ферментного анализа на биологическом микрочипе

Status: Effective - Introduced for the first time

Guidelines prepared for the identification of genetically modified organisms of plant origin in food products using enzyme analysis on a biological microchip and its subsequent processing on the hardware and software complex DEGMIGEN-001.

Методические указания подготовлены для идентификации генно-инженерно-модифицированных организмов растительного происхождения в пищевых продуктах с применением ферментного анализа на биологическом микрочипе и его последующей обработки на аппаратно-программном комплексе ДЕГМИГЕН-001.

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Format: Electronic (pdf/doc)

Approved: Chief State Sanitary Doctor of the Russian Federation, 10/17/2005

SKU: RUSS159933


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The Product is Contained in the Following Classifiers:

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.4 Rationing infield of trade, catering and food production »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


The Document References:

Federal Law 52-FZ: Public Sanitary and Epidemiological Well-Being

GOST 10852-86: Oil seeds. Acceptance rules and sampling methods

GOST 12026-76: Filter paper for laboratory application

GOST 12036-85: Seeds of farm crops. Acceptance rules and methods of sampling

GOST 12292-2000: Canned garnished fish with vegetables. Specifications

GOST 12430-66: Agricultural products. Technique of inspection and sample extractions for examination and expertise

GOST 12738-77: Glass bulbs with graduated neck. Technical specification

GOST 13634-90: Corn

GOST 15877-70: Canned sweet corn

GOST 17109-88: Soybean

GOST 17110-71: Soybeans (industrial raw material). Requirements for deliveries. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 19341-73: Canned fish

GOST 22617.0-77: Seeds of sugar beet. Acceptance rules and methods of sampling

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26312.1-84: Groats. Acceptance rules and methods of sampling

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26678-85: Domestic electrical compression refrigerators and deepfreezes of product line

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 27668-88: Flour and bran. Acceptance and sampling methods

GOST 27853-88: Salted and pickled vegetables, soused fruits and berries. Acceptance, sampling

GOST 28741-90: Potato food products. Acceptance, sample preparation and test methods

GOST 29142-91: Oilseeds. Sampling

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation

GOST 6709-72: Distilled water. Specifications

GOST 7631-85: Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests

GOST 9163-90: Canned meat and meat and vegetable products "sausages"

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

GOST ISO 2170-97: Cereals and pulses. Sampling of milled products

GOST R 50436-92: Cereals. Sampling (as grain)

GOST R 50437-92: Bean cultures in bags. Sample selection

GOST R 51447-99: Meat and meat products. Methods of primary sampling

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 51926-2002: Canned food. Vegetable paste. Specifications

MUK 4.2.1902-04: Guidelines "Determination of genetically modified sources (GMI) of plant origin by the method of polymerase chain reaction"

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

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