MUK 4.2.2304-07
МУК 4.2.2304-07
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Methods of identification and quantitative determination of genetically modified organisms of plant origin
Методы идентификации и количественного определения генно-инженерно-модифицированных организмов растительного происхождения
Status: Effective
These guidelines set out the methods for identifying and quantifying genetically modified organisms (GMOs) of plant origin in food products.
Настоящие методические указания устанавливают методы идентификации и количественного определения генно-инженерно-модифицированных организмов (ГМО) растительного происхождения в пищевых продуктах.
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Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the RSFSR,
11/30/2007
SKU: RUSS159944
The Product is Contained in the Following Classifiers:
Construction (Max) »
Regulations »
Regulatory documents of supervisory authorities »
Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.4 Rationing infield of trade, catering and food production »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
3 Activities of testing laboratories »
3.1 Basic requirements for testing laboratories and their activities »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
As a Replacement Of:
MU 4.2.1902-04: Determination of genetically modified sources (GMI) of plant origin by the method of polymerase chain reaction
MUK 4.2.1902-04: Guidelines "Determination of genetically modified sources (GMI) of plant origin by the method of polymerase chain reaction"
MUK 4.2.1913-04: Methods for the quantitative determination of genetically modified sources (GMI) of plant origin in food
The Document References:
Federal Law 52-FZ: Public Sanitary and Epidemiological Well-Being
MUK 4.2.1902-04: Guidelines "Determination of genetically modified sources (GMI) of plant origin by the method of polymerase chain reaction"
MUK 4.2.1913-04: Methods for the quantitative determination of genetically modified sources (GMI) of plant origin in food
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
The Document is Referenced By:
GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications
GOST R 55365-2012: Minced meat. Specifications
GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications
GOST R 55367-2012: Brawns. Specifications
GOST R 55477-2013: Meat cans from by-products. Specifications
GOST R 55499-2013: Products of poultry meat. General specifications
GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications
GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications
GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications
GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications
GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications
GOST R 57191-2016: Canned fish with vegetables in oil. Specifications
GOST R 702.1.007-2020: Russian quality system. Smoked sausage "Cervelat". Consumer tests
GOST R 702.1.012-2020: Russian quality system. Milk sausages. Consumer testing
MU 2.3.2.2306-07: Biomedical safety assessment of genetically modified organisms of plant origin
MUK 4.2.2305-07: Determination of genetically modified microorganisms and microorganisms having genetically modified analogs in food products using real-time polymerase chain reaction (PCR) and PCR with electrophoretic detection
MUK 4.2.2872-11: Methods for identifying and identifying pathogenic bacteria that cause infectious diseases with food by transmission in PCR-based food products with hybridization-fluorescence detection. Methodical instructions
MUK 4.2.3309-15: Methods of identification and quantification of new lines of GMOs of the 2nd generation in food
MUK 4.2.3390-16: Detection and identification of plant GMO by polymerase chain reaction in matrix format
PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted
PNST 286-2018: Russian system of quality. Comparative testing of ring-shaped rolls
PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk
STB 1007-96: Dietary and nutritional bakery products. General specifications
STB 1963-2009: Noodles. General specifications
STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications
STB 2285-2012: Sauces based on vegetable oils. General specifications
STB 703-2003: Pies. General specifications
STB 926-98: Bakery products. Crackers. General specifications
STB 927-2008: Baking sweets. General specifications
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