MUK 4.2.2304-07

МУК 4.2.2304-07

Methods of identification and quantitative determination of genetically modified organisms of plant origin

Методы идентификации и количественного определения генно-инженерно-модифицированных организмов растительного происхождения

Status: Effective

These guidelines set out the methods for identifying and quantifying genetically modified organisms (GMOs) of plant origin in food products.

Настоящие методические указания устанавливают методы идентификации и количественного определения генно-инженерно-модифицированных организмов (ГМО) растительного происхождения в пищевых продуктах.

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Format: Electronic (pdf/doc)
Page Count: 66

Approved: Chief State Sanitary Doctor of the RSFSR, 11/30/2007

SKU: RUSS159944

Price: $866.76




The Product is Contained in the Following Classifiers:

Construction (Max) » Regulations » Regulatory documents of supervisory authorities » Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.4 Rationing infield of trade, catering and food production »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 3 Activities of testing laboratories » 3.1 Basic requirements for testing laboratories and their activities »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


As a Replacement Of:

MU 4.2.1902-04: Determination of genetically modified sources (GMI) of plant origin by the method of polymerase chain reaction

MUK 4.2.1902-04: Guidelines "Determination of genetically modified sources (GMI) of plant origin by the method of polymerase chain reaction"

MUK 4.2.1913-04: Methods for the quantitative determination of genetically modified sources (GMI) of plant origin in food

The Document References:

Federal Law 52-FZ: Public Sanitary and Epidemiological Well-Being

MUK 4.2.1902-04: Guidelines "Determination of genetically modified sources (GMI) of plant origin by the method of polymerase chain reaction"

MUK 4.2.1913-04: Methods for the quantitative determination of genetically modified sources (GMI) of plant origin in food

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

GOST R 55365-2012: Minced meat. Specifications

GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications

GOST R 55367-2012: Brawns. Specifications

GOST R 55477-2013: Meat cans from by-products. Specifications

GOST R 55499-2013: Products of poultry meat. General specifications

GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications

GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications

GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications

GOST R 57191-2016: Canned fish with vegetables in oil. Specifications

GOST R 702.1.007-2020: Russian quality system. Smoked sausage "Cervelat". Consumer tests

GOST R 702.1.012-2020: Russian quality system. Milk sausages. Consumer testing

MU 2.3.2.2306-07: Biomedical safety assessment of genetically modified organisms of plant origin

MUK 4.2.2305-07: Determination of genetically modified microorganisms and microorganisms having genetically modified analogs in food products using real-time polymerase chain reaction (PCR) and PCR with electrophoretic detection

MUK 4.2.2872-11: Methods for identifying and identifying pathogenic bacteria that cause infectious diseases with food by transmission in PCR-based food products with hybridization-fluorescence detection. Methodical instructions

MUK 4.2.3309-15: Methods of identification and quantification of new lines of GMOs of the 2nd generation in food

MUK 4.2.3390-16: Detection and identification of plant GMO by polymerase chain reaction in matrix format

PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted

PNST 286-2018: Russian system of quality. Comparative testing of ring-shaped rolls

PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk

STB 1007-96: Dietary and nutritional bakery products. General specifications

STB 1963-2009: Noodles. General specifications

STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications

STB 2285-2012: Sauces based on vegetable oils. General specifications

STB 703-2003: Pies. General specifications

STB 926-98: Bakery products. Crackers. General specifications

STB 927-2008: Baking sweets. General specifications

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