MUK 4.2.2316-08
МУК 4.2.2316-08
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Methods for the control of bacteriological nutrient media
Методы контроля бактериологических питательных сред
Status: Effective - Introduced for the first time
The guidelines are intended for employees of organizations that carry out: the manufacture and quality control of bacteriological nutrient media (diagnostic, cultivation, transport, etc.) and (or) their bases for mass production; designing new nutrient media; the production of media from individual components according to the records, and can also be used: - in the examination of ND and - during the internal laboratory quality control of commercial nutrient media. Guidelines apply to studies of bacteriological nutrient media of domestic and foreign production.
Методические указания предназначены для работников организаций, осуществляющих: изготовление и контроль качества бактериологических питательных сред (диагностических, для культивирования, транспортных и др.) и (или) их основ при серийном промышленном выпуске; конструирование новых питательных сред; изготовление сред из отдельных компонентов по прописям, а также могут быть использованы: - при экспертизе НД и - при проведении внутрилабораторного контроля качества коммерческих питательных сред. Методические указания распространяются на исследования бактериологических питательных сред отечественного и зарубежного производства
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Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the Russian Federation,
1/18/2008
SKU: RUSS159947
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
3 Activities of testing laboratories »
3.1 Basic requirements for testing laboratories and their activities »
ISO classifier »
11 HEALTH »
11.020 Medical sciences and health care conditions in general »
The Document References:
GOST 10929-76: Reagents. Hydrogen peroxide. Specifications
GOST 13805-76: Dry fermentative peptone designed for bacteriologic purposes
GOST 1625-75: Formalin for industrial use
GOST 17206-84: Agar for microbiological investigations
GOST 17206-96: Agar for microbiological investigations. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26185-84: Seaweeds, sea-grasses and its processed products. Methods of physical and chemical analysis
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 6709-72: Distilled water. Specifications
GOST 8.135-74: State system for ensuring the uniformity of measurements. pH measuring. Standard-titres material dose for making 2nd class standard buffer solutions. Specifications
GOST R 51446-99: Microbiology. Food stuffs. General rules for microbiological examinations
SP 1.2.036-95: Order of calculation, storage, transfer and transportation of the microorganisms of I-IV PAthogenicity groups
The Document is Referenced By:
GOST R 51352-2013: In vitro diagnostic medical devices. Test methods
GOST R 57989-2017: Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction
GOST R 70393-2022: Medical devices for in vitro diagnostics. Preparation, production, storage and testing of nutrient media
MR 3.1.2.0072-13: Diagnosis of pertussis and parakoklyusha
MU 4.2.2723-10: Laboratory diagnosis of salmonellosis. Detection of Salmonella in food and environmental samples
MU 4.2.2959-11: Methods of sanitary-microbiological and sanitary-parasitological analysis of coastal waters of the seas in places of water use of the population
MUK 3.1.7.3402-16: Epidemiological surveillance and laboratory diagnosis of brucellosis
MUK 4.2.2870-11: Procedure for the organization and conduct of laboratory diagnosis of cholera for laboratories at the territorial, regional and federal levels
MUK 4.2.2939-11: Facility Security Systems. Graphic Symbols for System Components
MUK 4.2.2940-11: Facility Security Systems. Graphic Symbols for System Components
MUK 4.2.2941-11: Facility Security Systems. Graphic Symbols for System Components
MUK 4.2.3010-12: The order of organization and conduct of laboratory diagnosis of brucellosis for laboratories at the territorial, regional and federal levels
MUK 4.2.3019-12: Organizing and conducting laboratory studies on yersiniosis at the territorial, regional and federal levels
MUK 4.2.3248-14: Microbiological measurement of the concentration of the cells of the microorganism Rhodococcus jialingiae 1kp VKPM Ac-1957 in the air of the working area
MUK 4.2.3249-14: Microbiological measurement of the concentration of Rhodococcus jialingiae 1 kp VKPM Ac-1957 in the atmospheric air of populated areas. Methodical instructions
MUK 4.2.3250-14: Microbiological measurement of the concentration of Azotobacter chroococcum
MUK 4.2.3251-14: Microbiological measurement of the concentration of Azotobacter chrooccum BH-1811 VKPM B-9029 in the atmospheric air of populated areas. Methodical instructions
MUK 4.2.3252-14: Microbiological measurement of the concentration of Bacillus mucilaginosus Vas-10 VKPM B-8966 in the air of the working area
MUK 4.2.3253-14: Microbiological measurement of the concentration of Bacillus mucilaginosus Bac-10 VKPM-8966 in the atmospheric air of populated areas. Methodical instructions
MUK 4.2.3254-14: Microbiological measurement of the concentration of Lysinibacillus xylanilyticus 5 rb VKPM B-11685 in the working area air
MUK 4.2.3255-14: Microbiological measurement of the concentration of L. xylanilyticus 5 rb VKPM B-11685 in the atmospheric air of populated areas. Methodical instructions
MUK 4.2.3256-14: Microbiological measurement of the concentration of cells of the microorganism Yarrowia lipolytica 2kp VKPM Y-4043 in the air of the working area
MUK 4.2.3257-14: Microbiological measurement of the concentration of Yarrowia lipolytica 2kp VKPM Y-4043 in the atmospheric air of populated areas. Methodical instructions
MUK 4.2.3380-16: Microbiological measurement of concentration of Pseudomonas aureofaciens VKM-2391D in air of working area
MUK 4.2.3381-16: Microbiological measurement of concentration of Pseudomonas aureofaciens VKM-2391D in atmospheric air of populated areas
MUK 4.2.3382-16: Microbiological measurement of concentration of strain Bacillus amyloliquefaciens OPS-32 in air of working area
MUK 4.2.3383-16: Microbiological measurement of concentration of strain Bacillus amyloliquefaciens OPS-32 in atmospheric air of populated areas
MUK 4.2.3384-16: Microbiological measurement of concentration of Komagataella (Pichia) pastoris VKPM Y-4225 in air of working area
MUK 4.2.3385-16: Microbiological measurement of concentration of Komagataella (Pichia) pastoris VKPM Y-4225 in air of working area
MUK 4.2.3433-17: Microbiological measurement of concentration of Beijerinckia fluminensis Bf 2806 VKPM B-12258 in air of working area
MUK 4.2.3434-17: Microbiological measurement of concentration of Beijerinckia fluminensis Bf 2806 VKPM B-12258 in atmospheric air of populated areas
MUK 4.2.3435-17: Microbiological measurement of the concentration of Paenibacillus mucilaginosus Pm 2906 VKPM B-12259 in the air of the working area
MUK 4.2.3436-17: Microbiological measurement of concentration of Paenibacillus mucilaginosus Pm 2906 VKPM B-12259 in atmospheric air of populated areas
MUK 4.2.3437-17: Microbiological concentration measurement of Trichoderma asperellum OPF-19 in air of working area
MUK 4.2.3438-17: Microbiological measurement of Trichoderma asperellum OPF-19 concentration in atmospheric air of populated areas.
MUK 4.2.3526-18: Method for microbiological measurement of the concentration of Bacillus thuringiensis ssp. toumanoffi 25 in the air of the working area
MUK 4.2.3527-18: Method for microbiological measurement of the concentration of Bacillus thuringiensis ssp. toumanoffi 25 in the atmospheric air of populated areas
MUK 4.2.3528-18: Method for microbiological measurement of the concentration of Corynebacterium glutamicum H150 (Brevibacterium flavum) VKPM B-12692 in the air of the working area
MUK 4.2.3529-18: Method of microbiological measurement of Corynebacterium glutamicum (Brevibacterium flavum) H150 VKPM B-12692 in the atmospheric air of populated areas
MUK 4.2.3530-18: Method of microbiological measurement of the concentration of Beauveria bassiana ORV-43 in the air of the working area
MUK 4.2.3531-18: Method of microbiological measurement of the concentration of Beauveria bassiana ORV-43 in the atmospheric air of populated areas
MUK 4.2.3566-19: Method of microbiological measurement of the concentration of Komagataella (Pichia) pastoris BRC VKPM Y-4394 in the atmospheric air of urban and rural settlements
MUK 4.2.3567-19: Method of microbiological measurement of the concentration of Komagataella (Pichia) pastoris BRTs VKPM Y-4394 in the air of the working area
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