MUK 4.2.2428-08

МУК 4.2.2428-08

Method for the determination of bacteria Cronobacter spp. (Enterobacter sakazakij) in foods for young children

Метод определения бактерий Cronobacter spp. (Enterobacter sakazakij) в продуктах для питания детей раннего возраста

Status: Effective - Introduced for the first time

Guidelines establish the order of control and methods for determining bacteria Enterobacter sakazakii - pathogens of foodborne diseases in young children, in the implementation of state sanitary and epidemiological surveillance, as well as in sanitary and epidemiological investigation of outbreaks of food poisoning and infections by food transmission and are intended for organs and organizations Federal Service for Supervision of Consumer Rights Protection and Human Welfare, monitoring quality and safety food raw materials and food products, including imported into the Russian Federation, as well as laboratory diagnostics of diseases with food by transmission. Guidelines can be used by other laboratory centers that carry out quality control and food safety and are accredited in the prescribed manner.

Методические указания устанавливают порядок контроля и методы определения бактерий Enterobacter sakazakii – возбудителей пищевых токсикоинфекций у детей раннего возраста, при осуществлении государственного санитарно-эпидемиологического надзора, а также при санитарно-эпидемиологическом расследовании вспышек пищевых отравлений и инфекций с пищевым путем передачи и предназначены для органов и организаций Федеральной службы по надзору в сфере защиты прав потребителей и благополучия человека, осуществляющих контроль качества и безопасности продовольственного сырья и пищевых продуктов, в т.ч. импортируемых в Российскую Федерацию, а также лабораторную диагностику заболеваний с пищевым путем передачи. Методические указания могут быть использованы другими лабораторными центрами, осуществляющими контроль качества и безопасности пищевых продуктов и аккредитованными в установленном порядке.

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Format: Electronic (pdf/doc)
Page Count: 15

Approved: Head of the Federal Service for Supervision of Consumer Rights Protection and Human Well-being, Chief State Sanitary Doctor of the Russian Federation, 10/29/2008

SKU: RUSS159955

Price: $207.58




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.4 Rationing infield of trade, catering and food production »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.9 Baby food or dietary products »

ISO classifier » 11 HEALTH » 11.020 Medical sciences and health care conditions in general »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


The Document References:

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 12026-76: Filter paper for laboratory application

GOST 13646-68: Glass mercury thermometers designed for precise measurements

GOST 13805-76: Dry fermentative peptone designed for bacteriologic purposes

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 16317-87: Household electrical refrigeration devices

GOST 17206-84: Agar for microbiological investigations

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 19569-89: Steam medical sterilizers

GOST 19881-74: Potentiometric analyzers for pH-control of milk and dairy products. General specifications

GOST 21239-93: Instruments for surgery. Scissors. General requirements and test methods

GOST 21240-89: Medical scalpels and knives

GOST 21241-89: Medical pincers

GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications

GOST 23932-90: Laboratory glassware and equipment. General specifications

GOST 24104-88: General purpose and reference laboratory balances

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 29184-91: Food products. Methods for detection and quantity determination of family Enterobacteriaceae

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3145-84: Mechanical clocks with signal. General specifications

GOST 3640-94: Zinc. Specifications

GOST 4170-78: Reagents. Ammonium sodium hydrogen phosphate 4-aqueous. Specifications

GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5556-81: Medical absorbent cotton

GOST 5850-72: Phenolphthalein

GOST 5853-51: Methyl red

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6038-79: Reagents. D-glucose. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6672-75: Cover glasses for micropreparations. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 8284-78: Microscopes, with lighting, biological. Basic parameters and dimensions

GOST 9412-77: Medical gauze. Specifications

GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.

GOST R 51446-99: Microbiology. Food stuffs. General rules for microbiological examinations

GOST R 54004-2010: Food products. Methods of sampling for microbiological analyses

GOST R 54005-2010: Food products. Methods for detection and quantity determination of family Enterobacteriaceae

GOST R ISO 707-2010: Milk and milk products. Guidance on sampling

MUK 4.2.2872-11: Methods for identifying and identifying pathogenic bacteria that cause infectious diseases with food by transmission in PCR-based food products with hybridization-fluorescence detection. Methodical instructions

MUK 4.2.577-96: Methods of microbiological control of products for children, clinical nutrition and their components

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

SP 1.2.731-99: Safety work with microorganisms of III - IV groups pathogenicity and helminths

SP 1.3.2322-08: Safety of work with microorganisms of III-IV groups of pathogenicity (hazard) and agent of parasitogenic diseases

The Document is Referenced By:

MUK 4.2.2872-11: Methods for identifying and identifying pathogenic bacteria that cause infectious diseases with food by transmission in PCR-based food products with hybridization-fluorescence detection. Methodical instructions

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