MUK 4.2.3016-12
МУК 4.2.3016-12
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Sanitary-parasitological studies of fruits and vegetables, fruits and berries and plant products
Санитарно-паразитологические исследования плодоовощной, плодово-ягодной и растительной продукции
Status: Effective
Methodical instructions establish the methods of sanitary and parasitological examination of fruit and vegetable, fruit and berry and plant products for compliance with the established requirements of sanitary and epidemiological safety. The guidelines are intended for bodies and institutions of the Federal Service for Supervision of Consumer Rights Protection and Human Welfare, monitoring the quality and safety of food raw materials and food products, and can also be used by other testing laboratories accredited in the prescribed manner.
Методические указания устанавливают методы санитарно-паразитологической экспертизы плодоовощной, плодово-ягодной и растительной продукции на соответствие установленным требованиям санитарно-эпидемиологической безопасности. Методические указания предназначены для органов и учреждений Федеральной службы по надзору в сфере защиты прав потребителей и благополучия человека, осуществляющих контроль качества и безопасности продовольственного сырья и пищевых продуктов, а также могут быть использованы другими испытательными лабораториями, аккредитованными в установленном порядке.
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Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the Russian Federation,
5/12/2012
SKU: RUSS159989
The Product is Contained in the Following Classifiers:
Construction (Max) »
Regulations »
Regulatory documents of supervisory authorities »
Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.4 Rationing infield of trade, catering and food production »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
As a Replacement Of:
MUK 4.2.1881-04: Sanitary and parasitological studies of fruits and vegetables, fruits and berries and plant products
The Document References:
Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)
Federal Law 294-FZ: On the protection of the rights of legal entities and individual entrepreneurs in the implementation of state control (supervision) and municipal control
Federal Law 29-FZ: About quality and food safety
Federal Law 323-FZ: On the basics of protecting the health of citizens in the Russian Federation
Federal Law 52-FZ: Public Sanitary and Epidemiological Well-Being
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The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
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