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MUK 4.2.762-99

МУК 4.2.762-99

Methods of microbiological control of finished products with cream

Методы микробиологического контроля готовых изделий с кремом

Status: Effective

Establish methods of laboratory research (testing) of the quality of finished products with a cream on microbiological indicators of safety for human health, state sanitary and epidemiological surveillance, as well as when testing specified products in order to certify compliance.

Устанавливают методы лабораторных исследований (испытаний) качества готовых изделий с кремом по микробиологическим показателям безопасности для здоровья человека, государственного санитарно-эпидемиологического надзора, а также при испытании указанной продукции в целях сертификации соответствия.

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Format: Electronic (pdf/doc)

Approved: Chief State Sanitary Doctor of the Russian Federation, 7/2/1999

SKU: RUSS160005

Price: $359.00



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The Product is Contained in the Following Classifiers:

Construction (Max) » Regulations » Regulatory documents of supervisory authorities » Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »


As a Replacement Of:

MU 1351-75: Guidelines for conducting bacteriological research at enterprises producing confectionery cream products

The Document References:

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 27543-87: Confectionery. Equipment, materials, reagents and culture media for microbiological analyses

GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation

The Document is Referenced By:

GOST R 57989-2017: Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction

MR 02.036-08: Identification of pathogenic bacteria isolated during food control using the BAX System Q7

MUK 4.2.2872-11: Methods for identifying and identifying pathogenic bacteria that cause infectious diseases with food by transmission in PCR-based food products with hybridization-fluorescence detection. Methodical instructions

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

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