MUK 4.4.1.011-93

МУК 4.4.1.011-93

Determination of volatile N-nitrosamines in food raw materials and food products. Guidelines for control methods

Определение летучих N-нитрозаминов в продовольственном сырье и пищевых продуктах. Методические указания по методам контроля

Status: Effective

Guidelines apply to food raw materials and food products and establish fluorimetric and chemiluminescent methods for the determination of volatile N-nitrosamines. Guidelines are intended for sanitary and epidemiological agencies and other agencies that monitor the quality and safety of food raw materials and food.

Методические указания распространяются на продовольственное сырье и пищевые продукты и устанавливают флуориметрический и хемилюминесцентный методы определения летучих N-нитрозаминов. Методические указания предназначены для учреждений санэпиднадзора и других ведомств, осуществляющих контроль качества и безопасности продовольственного сырья и пищевых продуктов

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: State Committee for Sanitary and Epidemiological Surveillance of the Russian Federation, Chief State Sanitary Doctor of the Russian Federation, 12/22/1993

SKU: RUSS160035

Price: $160.89




The Product is Contained in the Following Classifiers:

Construction (Max) » Regulations » Regulatory documents of supervisory authorities » Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


The Document References:

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The Document is Referenced By:

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PNST 252-2017: Russian system of quality. Comparative testing of grained salmon caviar packed in cans

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Resolution 21: Rules for the certification of food products and food raw materials

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