GOST 7170-66

ГОСТ 7170-66

Rye bran

Отруби ржаные

Status: Not effective - Superseded. Registration information 1591-st dated 10/31/2017 (official website of Rosstandart); IUS 2-2018

The standard applies to bran, obtained as a by-product of varietal and wallpaper grinding of rye.

Стандарт распространяется на отруби, получаемые в качестве побочного продукта при сортовых и обойных помолах ржи.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR, 4/9/1966

SKU: RUSS16012

Price: $87.30




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.10 Products of feed industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N36 Flour and cereal by-products »


The Document is Replaced With:

GOST 7170-2017: Bran rye. Technical conditions

As a Replacement Of:

GOST 7170-54: Rye bran

The Document References:

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16990-88: Rye

GOST 17308-88: Twines. Specifications

GOST 20239-74: Flour, grouts and bran. Determination method of metallomagnetic admixture

GOST 27558-87: Flour and bran. Methods for determination of colour, odour, taste and crunch

GOST 27559-87: Flour and bran. Method for determination of pest infestation and filth test

GOST 27668-88: Flour and bran. Acceptance and sampling methods

GOST 9404-88: Flour and bran. Method of moisture content determination

The Document is Referenced By:

GOST R 53496-2009: Whеat and rye dietetic bran. Specification

GOST R 54656-2011: Macaroni products with enriching additives. General specifications

STB 1079-97: Premixes for agricultural animals, poultry and fish. Specifications

Order 19950/05-AL: About the application of standards

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