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GOST 7975-68

ГОСТ 7975-68

Fresh pumpkins

Тыква продовольственная свежая

Status: Not effective - Superseded. Information about the registration of 2198-st dated 12/05/2013 (the official website of Rosstandart). IUS 10-2014

The standard applies to fresh pumpkin harvested, procured and sold for food purposes.

Стандарт распространяется на свежую тыкву, заготовляемую, закупаемую и реализуемую для продовольственных целей.

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Format: Electronic (pdf/doc)

Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR, 2/14/1968

SKU: RUSS16013

Price: $75.24



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S4 Vegetables and flowers » S44 Gourds »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Melons food crops »


The Document is Replaced With:

GOST 7975-2013: Fresh food pumpkin. Specification

The Document References:

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

GOST 1633-73: Vegetable pickles

GOST 18316-95: First course lunch dishes

GOST 31712-2012: Jams. General specifications

GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications

GOST 32100-2013: Canned foods. Juice products. Vegetable, vegetable and fruit juices, nectars, juices. General specifications

GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications

GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications

GOST R 51926-2002: Canned food. Vegetable paste. Specifications

GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications

GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications

GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications

GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications

GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications

GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications

GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications

GOST R 52817-2007: Jams. General specifications

GOST R 53118-2008: Jams. General specifications

GOST R 54680-2011: Canned food. Compotes. General specifications

GOST R 54683-2011: Frozen vegetables and their mixes. General specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

KMS 128:99: Scones. Technical conditions

KMS 827:2012: Frozen semi-finished products in dough. General technical specifications (as amended N 1)

KMS 845:2012: Frozen vareniks. Technical conditions

MU 5048-89: Guidelines for measuring concentrations of dichlorobenzenes and bromodioxolane in the air of the working area by gas chromatography

MUK 4.1.3083-13: Determination of residues of fluopicolide in grapes and grape juice, tomato and tomato juice, pepper, eggplants, zucchini, cucumbers, lettuce, melons and gourds (melon, watermelon, pumpkin), spinach, cabbage (broccoli, Brussels sprouts, color), leek by ca

MUK 4.1.3084-13: Determination of residual amounts of trifloxystrobin in citrus fruits (pulp, juice), fruit stone fruits, berries (strawberries), olives, bananas, tomato fruits and tomato juice, carrots, peppers, eggplants, squash, cucumbers, lettuce, melons , watermelon,

MUK 4.1.3190-14: Determination of residual amounts of flubondiamide in grapes and grape juice, pomegranate fruit and juice, nuts, solanaceous vegetables (tomato fruits and tomato juice, pepper, eggplants), pumpkin cultures with edible skin (zucchini, squash, cucumbers, gh

MUK 4.1.3282-15: Determination of tebukonazal residues in citrus fruits (fruits, juice), fruit stones, fruit seeds, nuts (woody), fruits (mango, papaya, melon), tomatoes (fruits, juice), cucumbers, pepper, eggplants, onions , cabbage (broccoli, color, Brussels sprouts, wh

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

ST RK 1132-2002: Meat pates. General technical conditions

ST RK 1134-2002: Meat cream "Bolashak". General technical conditions

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