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GOST 9167-76

ГОСТ 9167-76

Canned pasteurized smoked bacon in slices

Консервы мясные

Status: Not effective - Superseded. Information about the registration of 190-st dated 03/18/2016 (official website of Rosstandart); see IUS 8-2016

The standard applies to canned food made from slices of salted and smoked poultry meat, packed in cans, hermetically sealed and pasteurized.

Стандарт распространяется на консервы, приготовленные из ломтиков соленой и копченой грудобрюшной части свиных полутуш, фасованные в банки, герметически укупоренные и пастеризованные.

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Format: Electronic (pdf/doc)

Approved: State Committee of Standards of the Council of Ministers of the USSR, 1/6/1976

SKU: RUSS16015

Price: $89.10



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N13 Canned meat, vegetable-meat and concentrates »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Canned meat »


The Document is Replaced With:

GOST 33610-2015: Pasteurized meat cans. Sliced speck and bacon. Specifications

As a Replacement Of:

GOST 9167-59: Canned meat. Bacon smoked pasteurized with slices

The Document References:

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus

GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum

GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 1341-97: Vegetable parchment

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13534-89: Meat and meat-vegetable cans. Packing, marking and transportation

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 21-94: Granulated sugar

GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities

GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 4197-74: Reagents. Sodium nitrite. Specifications

GOST 5981-88: Tins for preserved food

GOST 7724-77: Meat. Hog carcasses and hog half carcasses

GOST 8558.1-78: Meat products. Methods for determination of nitrite

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

The Document is Referenced By:

Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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