GOST 10.69-72

ГОСТ 10.69-72

Fish and fish products

Рыба и рыбные продукты рыба соленая.

Status: Not effective - Superseded. Registration information 686-st dated 07/03/2014 (official website of Rosstandart) (IUS 7-2015)

The standard applies to salted klipfisk prepared from cod (cod, haddock and pollack) fish, appropriately minced and preserved with salt supplied for export.

Стандарт распространяется на соленый клипфиск, приготовленный из рыб семейства тресковых (трески, пикши и сайды), соответствующим образом разделанных и законсервированных солью, поставляемой на экспорт.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: State Committee of Standards of the Council of Ministers of the USSR, 8/18/1972

SKU: RUSS16127

Price: $90.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N25 Salted fish and fish products »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Salted and pickled fish (no herring) »


The Document is Replaced With:

GOST 32772-2014: Klipfish. Specifications

The Document References:

GOST 13356-84: Board boxes for products of fishery

GOST 1341-97: Vegetable parchment

GOST 13830-97: Food common salt. General specifications

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 3560-73: Sealing tepe

GOST 7016-82: Products of wood and wooden materials. Parameters of surface roughness

GOST 7631-85: Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests

GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis

GOST R 51574-2000: Food common salt. Specifications

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

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