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NTP 10-12977-2000

НТП 10-12977-2000

Standards of technological design of enterprises of the alcoholic beverage industry

Нормы технологического проектирования предприятий ликероводо��ной промышленности

Status: Effective

The standards define the basic requirements for the design of technological processes of distilleries and apply to the design and estimate documentation for the construction of new, expansion, reconstruction and technological re-equipment of existing enterprises, buildings and structures of distilleries, and are also used to justify the feasibility of designing and building enterprises.

Нормы определяют основные требования к проектированию технологических процессов ликероводочных заводов и распространяются на проектно-сметную документацию для строительства новых, расширения, реконструкции и технологического перевооружения действующих предприятий, зданий и сооружений ликероводочных заводов, а также используются при обосновании целесообразности проектирования и строительства предприятий.

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Format: Electronic (pdf/doc)

Approved: Ministry of Agriculture and Food of the Russian Federation, 5/15/2000

SKU: RUSS161381

Price: $2,536.00



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The Product is Contained in the Following Classifiers:

Construction (Max) » Regulations » Sectoral and departmental regulatory and methodological documents » Design and construction of facilities of other ministries »

ISO classifier » 91 CONSTRUCTION MATERIALS AND CONSTRUCTION » 91.040 Construction » 91.040.20 Commercial and industrial buildings »


The Document References:

GOST 5264-80: Manual arc welding. Welding joints. Main types, design elements and dimensions

Federal Law 7-FZ: Environmental Protection

Federal Law 96-FZ: Atmospheric Protection

GN 2.1.6.1338-03: Maximum allowable concentrations (MACs) of pollutants in the air of residential areas

GN 2.1.6.1339-03: Tentative safe exposure levels (TSELs) of pollutants in the air of residential areas

GOST 10117.1-2001: Glass bottles for food liquids. General specifications

GOST 10117-91: Glass bottles for food liquids

GOST 10704-91: Electrically welded steel line-weld lubes. Range

GOST 12.0.001-82: Occupational safety standards system. Basic rules

GOST 12.1.003-83: Noise. General safety requirements

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.012-90: SSBT. Occupational Safety Standards System. Vibrational safety. General requirements

GOST 12.2.003-91: Industrial equipment. General safety requirements

GOST 12.2.007.0-75: Occupation safety standards system Electrical equipment. General safety requirements

GOST 12.2.016-81: Occupational safety standards system. Gas compressing equipment. General safety requirements

GOST 12.2.022-80: Conveyers.

GOST 12.3.002-75: Occupational safety standards system. Manufacturing processes. General safety requirements

GOST 12.4.026-76: Signal colors and safety signs

GOST 12545-81: Vodkas and special vodkas. Packing, marking, transportation and storage

GOST 12712-80: Vodkas and special vodkas

GOST 12966-85: Aluminum sulfate technical purified. Technical conditions

GOST 13830-97: Food common salt. General specifications

GOST 17375-2001: Carbon and low-alloy steel butt-welding fittings. Sharply curved bends type 3D (R=1,5 DN). Design

GOST 17376-2001: Carbon and low-alloy steel butt-welding fittings. Tees. Design

GOST 17378-2001: Carbon and low-alloy steel butt-welding fittings. Reducers. Design

GOST 17433-80: Industrial purity. Compressed air. Grades of contamination

GOST 17811-78: Polyethylene bags for chemical products. Specifications

GOST 19434-74: Cargo units, transport facilities and stores. Basic matching dimensions

GOST 20298-74: Ion-exchange resins. Cation exchangers. Specifications

GOST 21.101-97: System of design documents for construction Main requirements for design and working documents

GOST 21.408-93: System of design documents for construction. Rules of industrial process automation working documentation execution

GOST 2156-76: Sodium bicarbonate. Technical conditions

GOST 2263-79: Sodium hydroxide for industrial use. Specifications

GOST 22-94: Refined sugar

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24740-90: Lines for packing liquid for production into glass bottles. Types and basic parameters

GOST 25129-82: Primer GF-031. Specifications

GOST 26586-85: Glass bottles for liquid foodstuffs supplied for export

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3262-75: Water-supply and gas-supply steel pipes Technical conditions

GOST 5100-85: Soda ash technical. Technical conditions

GOST 5696-74: Sylphocoal. Specifications

GOST 6034-74: Dextrins. Specifications

GOST 6217-74: Wood crushed activated carbon. Specifications

GOST 6968-76: Acetic acid produced

GOST 7699-78: Potato starch

GOST 8050-85: Carbon dioxide,

GOST R 51574-2000: Food common salt. Specifications

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 52191-2003: Liqueurs. General specifications

GOST R 52192-2003: Liqueur-vodka products. General specifications

NPB 104-03: Designing of fire alarm systems in buildings and structures

NPB 105-03: Determination of categories of rooms, buildings and external installations on explosion and fire hazard

NPB 105-95: Determination of Rooms and Buildings Categories on Explosion and Fire Hazard

NPB 110-03: The list of buildings, constructions, rooms and equipment subject to protection by automatic extinguishing units and automatic fire alarm

NPB 110-99: The list of buildings, constructions, rooms and equipment subject to protection by automatic extinguishing units and automatic fire alarm

NPB 160-97: Signal colors. Fire safety signs. Types, dimensions and general technical requirements.

NPB 58-97: Address fire alarm systems. General technical requirements. Test methods

NPB 88-2001*: Fire extinguishing and alarm systems. Norms and design rules

OND 1-84: Procedural Guidelines for the Review, Examination, and Conformity Assessment of Proposed Air Quality Protection Measures and for Issuing a Permit for Emission of Pollutants into the Atmosphere

OND-86: Methodology for calculating atmospheric concentrations of harmful substances contained in enterprise emissions

PB 10-115-96: Regulations of design and safe operation of pressure vessels

POT R O-97300-07-95: Rules for labor protection in the production of alcohol and alcoholic beverages

PPB 01-03: On Approval Of Fire Safety Standards In The Russian Federation

PPB 01-93*: Fire Safety Rules in the Russian Federation

RD 34.21.122-87: Manual for installation of the lightning protection of buildings and structures

RD 78.145-93: Guiding document systems and complexes of security, fire and security and fire alarm rules for execution and acceptance of work

SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control

SanPiN 2.1.4.559-96: Potable water. Hygienic requirements to water quality in centralized potable water systems. Quality control

SanPiN 2.1.6.1032-01: Hygienic requirements to quality assurance of atmospheric air in inhabited areas

SanPiN 2.2.1/2.1.1.567-96: Sanitary Protection Zones and Sanitary Classification of Enterprises, Constructions and other Objects

SanPiN 2.2.4.548-96: Hygienic requirements to occupational microclimate

SanPiN 4630-88: Sanitary rules and standards for preservation of surface waters against pollution

SN 2.2.4/2.1.8.562-96: Noise exposure in work environment, residential premises, premises of public buildings and in dwellings zones

SNiP 11-01-95: Instructions on the procedure of elaboration, coordination, approval, and composition of design documentation for construction of enterprises, buildings, and structures

SNiP 2.04.03-85: Sewage. External systems and structures

SNiP 2.09.03-85: Structures for industrial installations

SNiP 23-02-2003: Buildings Heat Insulation

SNiP 3.05.01-85: Indoor plumbing systems

SNiP 3.05.03-85: Heat networks

SNiP 3.05.05-84: Processing equipment and process pipelines

SNiP 3.05.06-85: Electrical devices

SNiP 31-03-2001: Production buildings

SNiP 31-04-2001: Storage buildings

SNiP 41-01-2003: Heating, Ventilation and Air Conditioning (HVAC)

SO 153-34.21.122-2003: Instruction on lightning protection for buildings, constructions and industrial communications

SP 41-101-95: Designing heat supply stations (to the SNiP 2.04.07-86)

VSN 13-2002: Instructions for the design of fire and explosion hazardous production of alcohol, alcoholic beverage and brandy enterprises of the food industry

VSN 205-84: Instructions for the design of electric units of process automation systems

VSN 332-74: Manual on assembly of power and lighting networks electric equipment in explosion hazard zones

The Document is Referenced By:

VSN 13-2002: Instructions for the design of fire and explosion hazardous production of alcohol, alcoholic beverage and brandy enterprises of the food industry

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