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NTP 53-91

НТП 53-91

Norms of technological design of production of mayonnaise

Нормы технологического проектирования производства майонеза

Status: Effective

Standards of technological design are required for all organizations developing new construction projects, reconstruction and expansion of existing mayonnaise shops.

Нормы технологического проектирования обязательны для всех организаций, разрабатывающих проекты строительства новых, реконструкции и расширения действующих майонезных цехов.

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Format: Electronic (pdf/doc)

Approved: The main scientific-design department of the USSR Ministry of Agriculture and Food, 6/14/1991

SKU: RUSS161385


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The Product is Contained in the Following Classifiers:

Construction (Max) » Regulations » Sectoral and departmental regulatory and methodological documents » Design of agricultural enterprises »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »


The Document References:

GOST 10970-87: Nonfat dry milk

GOST 11109-90: Domestic cotton gauze. General specifications

GOST 1128-75: Refined cotton-seed oil

GOST 1129-73: Sunflower oil. Specifications

GOST 11354-82: Wooden returnable boxes for production of bood industry. Specifications

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 1349-85: Dry cream

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13830-97: Food common salt. General specifications

GOST 17433-80: Industrial purity. Compressed air. Grades of contamination

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 2156-76: Sodium bicarbonate. Technical conditions

GOST 21-78: Granulated sugar. Specifications

GOST 2263-79: Sodium hydroxide for industrial use. Specifications

GOST 24484-80: Industries purity. Compressed air methods of measuring of contamination

GOST 24831-81: Containers - equipment

GOST 2858-82: Powdered eggs

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 4495-87: Whole dry milk

GOST 5037-78: Metallic churns

GOST 5100-85: Soda ash technical. Technical conditions

GOST 5717-91: Jars for preserved food

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6968-76: Acetic acid produced

GOST 7825-76: Soy-bean oil. Specification

GOST 7981-68: Peanut oil

GOST 8808-2000: Maize oil. Specifications

GOST 9078-84: Flat pallets

GOST 908-79: Citric acid for use in food-stuffs. Specifications

RD 34.21.122-87: Manual for installation of the lightning protection of buildings and structures

SN 245-71: Sanitary standards for the design of industrial enterprises

SNiP 2.04.05-86: Heating, Ventilating, and Air Conditioning

SNiP 2.04.09-84: Automatic fire protection systems

SNiP 2.11.01-85: Storage buildings

SNiP 3.05.07-85: Automated systems

SNiP II-4-79: Natural and artificial lighting

VSN 332-74: Manual on assembly of power and lighting networks electric equipment in explosion hazard zones

VSN 9-79: Instructions on taking into account the requirements of environmental protection and land use in the reconstruction of roads in the conditions of the Moldavian SSR

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