Norms of technological design of production of mayonnaise
Нормы технологического проектирования производства майонеза
Status: Effective
Standards of technological design are required for all organizations developing new construction projects, reconstruction and expansion of existing mayonnaise shops.
Нормы технологического проектирования обязательны для всех организаций, разрабатывающих проекты строительства новых, реконструкции и расширения действующих майонезных цехов.
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Format: Electronic (pdf/doc)
Approved: The main scientific-design department of the USSR Ministry of Agriculture and Food,
6/14/1991
SKU: RUSS161385
The Product is Contained in the Following Classifiers:
Construction (Max) »
Regulations »
Sectoral and departmental regulatory and methodological documents »
Design of agricultural enterprises »
ISO classifier »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
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RD 34.21.122-87: Manual for installation of the lightning protection of buildings and structures
SN 245-71: Sanitary standards for the design of industrial enterprises
SNiP 2.04.05-86: Heating, Ventilating, and Air Conditioning
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