NTP-APK 1.20.02.001-04
НТП-АПК 1.20.02.001-04
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Standards for technological design of small confectionery production enterprises
Нормы технологического проектирования предприятий малой мощности по производству кондитерских изделий
Status: Effective
These standards apply to the design of newly built, reconstruction, expansion and technical re-equipment of small enterprises for the production of confectionery products, as well as shops and sites for the production of confectionery products from 0.25 to 3.5 thousand tons per year.
Настоящие нормы распространяются на проектирование вновь строящихся, реконструкцию, расширение и техническое перевооружение предприятий малой мощности по производству кондитерских изделий, а также цехов и участков по производству кондитерских изделий мощностью от 0,25 до 3,5 тыс. т в год.
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Format: Electronic (pdf/doc)
Approved: Ministry of Agriculture of Russia,
10/1/2004
SKU: RUSS161398
The Product is Contained in the Following Classifiers:
Construction (Max) »
Regulations »
Sectoral and departmental regulatory and methodological documents »
Design of agricultural enterprises »
ISO classifier »
67 PRODUCTION OF FOOD »
67.020 Processes in food industry »
ISO classifier »
91 CONSTRUCTION MATERIALS AND CONSTRUCTION »
91.040 Construction »
91.040.20 Commercial and industrial buildings »
The Document References:
Federal Law 184-FZ: About technical regulation
GN 2.2.5.1313-03: Maximum allowable concentrations (MACs) of harmful substances in occupational air
GN 2.2.5.1314-03: Tentative safe exposure levels (TSELs) of harmful substances in the occupational air
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.2.016-81: Occupational safety standards system. Gas compressing equipment. General safety requirements
GOST 12.3.009-76: Occupational safety standards system. Loading and unloading works General safety requirements
GOST 12.3.010-82: Occupational safety standards system. Industrial packing. Safety requirements under operation
GOST 12.3.020-80: Occupational safety standards system. Transporting process of loads in all fields of national economy. General requirements safety
GOST 12.4.021-75: Ventilation systems. General requirements
GOST 12.4.026-76: Signal colors and safety signs
GOST 13109-97: Electric energy. Electromagnetic compatibility of technical equipment. Power quality limits in public electrical systems
GOST 13358-84: Board boxes for canned foods. Specifications
GOST 1341-97: Vegetable parchment
GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13512-91: Boxes made of corrugated cardboard for confectionery
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine
GOST 14202-69: Pipe-lines of industrial plants. Identification coloring, safety signs and marking screens
GOST 14255-69: Electrical apparatus for voltage to 1000 V. Shells. Degrees of protection
GOST 1760-86: Greaseproof paper
GOST 17811-78: Polyethylene bags for chemical products. Specifications
GOST 2226-88: Paper bags
GOST 30090-93: Sacks and fabric for sacks
GOST 5037-97: Metal cans for milk and dairy products
GOST 5981-88: Tins for preserved food
GOST 745-79: Aluminium foil for packing. Specifications
GOST 7730-89: Cellulose film
GOST 7933-89: Cardboard for the retail containers
GOST 8273-75: Packing paper
GOST 8777-80: Tight and slack wooden barrels
GOST 9078-84: Flat pallets
GOST 9569-79: Paraffin paper
GOST R 21.1703-2000: System of design documents for construction. Rules of executing of working documents for wire communication systems
Manual for SNiP 11-01-95: The manual on the initial requirements for the development of design documentation for equipment of individual production (to SNiP 11-01-95)
Manual for SNiP 11-01-95: A collection of explanations of certain provisions and the contents of paragraphs of the Instructions on the procedure for the development, coordination, approval and preparation of project documents for the construction of enterprises, buildings and structures of SNiP 11-01-95 (Questions and Answers)
Manual for SNiP 11-01-95: A guide to SNiP 11-01-95 on the development of a section of project documentation "Organization and working conditions of workers. Production and enterprise management"
Manual for SNiP 11-01-95: Guide to SNiP 11-01-95 on the development of the section of project documentation "Environmental Protection"
NPB 104-95: Design of Public Fire Warning Systems in Buildings and Structures
NPB 105-03: Determination of categories of rooms, buildings and external installations on explosion and fire hazard
NPB 110-03: The list of buildings, constructions, rooms and equipment subject to protection by automatic extinguishing units and automatic fire alarm
NPB 88-2001*: Fire extinguishing and alarm systems. Norms and design rules
OND-86: Methodology for calculating atmospheric concentrations of harmful substances contained in enterprise emissions
PB 03-576-03: Regulations of design and safe operation of pressure vessels
PB 03-581-03: Codes for installation and safe operation of stationary compressor , air ducts and gas ducts
PB 09-592-03: Rules for arrangement and safe operation of refrigerating systems
PB 10-573-03: Series 17. Supervision documents in power industry. Issue 46. Construction and safe operation of steam and hot water pipelines rules.
PB 10-574-03: Safety Operation and Design Codes for Steam and Hot Water Boilers
R 2.2.755-99: Hygienic Criteria for Evaluation and Classification of Labor Conditions by Indexes of Harmfulness and Danger of Industrial Environment and Working Process Difficulty and Intensity
RD 34.21.122-87: Manual for installation of the lightning protection of buildings and structures
SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control
SanPiN 2.1.4.1175-02: Hygienic requirements for water quality of centralized water supply. Sanitary protection of sources
SanPiN 2.2.0.555-96: Hygienic Requirements for the conditions of Work of Women
SanPiN 2.2.1/2.1.1.1200-03: Sanitary-protective zones and sanitary classification of enterprises, constructions and other objects
SanPiN 2.3.4.545-96: Production of bread, cakes and confectionaries
SN 174-75: Instruction for industrial power supply design
SN 357-77: Design Guidelines for Industrial Electrical Equipment for Power and Illumination
SN 364-67: Instructions for designing the units (objects) built on the basis of standard imported equipment and equipment manufactured under foreign license
SNiP 2.03.13-88: Floors
SNiP 2.10.02-84: Agricultural Products Storage and Processing Facilities
SNiP 31-03-2001: Production buildings
SNiP 31-04-2001: Storage buildings
SP 1.1.1058-01: Organization and procedures industrial monitoring of sanitary rules observance and sanitary epidemiological (preventive) measures
SP 2.2.1.1312-03: Occupational hygiene enterprise designing building reconstruction and maintenance. Hygienic requirements to the designing of new and reconstructible industrial enterprises
VNTP 02-92: Norms of technological design of bakery industry enterprises. Part I. Bakeries
VNTP 02-92: Norms of technological design of bakery industry enterprises. Part II Bakeries
VNTP 21-92: Standards for technological design of enterprises of the confectionery industry
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