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NTP-APK 1.20.02.001-04

НТП-АПК 1.20.02.001-04

Standards for technological design of small confectionery production enterprises

Нормы технологического проектирования предприятий малой мощности по производству кондитерских изделий

Status: Effective

These standards apply to the design of newly built, reconstruction, expansion and technical re-equipment of small enterprises for the production of confectionery products, as well as shops and sites for the production of confectionery products from 0.25 to 3.5 thousand tons per year.

Настоящие нормы распространяются на проектирование вновь строящихся, реконструкцию, расширение и техническое перевооружение предприятий малой мощности по производству кондитерских изделий, а также цехов и участков по производству кондитерских изделий мощностью от 0,25 до 3,5 тыс. т в год.

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Format: Electronic (pdf/doc)

Approved: Ministry of Agriculture of Russia, 10/1/2004

SKU: RUSS161398

Price: $852.00



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The Product is Contained in the Following Classifiers:

Construction (Max) » Regulations » Sectoral and departmental regulatory and methodological documents » Design of agricultural enterprises »

ISO classifier » 67 PRODUCTION OF FOOD » 67.020 Processes in food industry »

ISO classifier » 91 CONSTRUCTION MATERIALS AND CONSTRUCTION » 91.040 Construction » 91.040.20 Commercial and industrial buildings »


The Document References:

Federal Law 184-FZ: About technical regulation

GN 2.2.5.1313-03: Maximum allowable concentrations (MACs) of harmful substances in occupational air

GN 2.2.5.1314-03: Tentative safe exposure levels (TSELs) of harmful substances in the occupational air

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.2.016-81: Occupational safety standards system. Gas compressing equipment. General safety requirements

GOST 12.3.009-76: Occupational safety standards system. Loading and unloading works General safety requirements

GOST 12.3.010-82: Occupational safety standards system. Industrial packing. Safety requirements under operation

GOST 12.3.020-80: Occupational safety standards system. Transporting process of loads in all fields of national economy. General requirements safety

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 12.4.026-76: Signal colors and safety signs

GOST 13109-97: Electric energy. Electromagnetic compatibility of technical equipment. Power quality limits in public electrical systems

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 1341-97: Vegetable parchment

GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products

GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine

GOST 14202-69: Pipe-lines of industrial plants. Identification coloring, safety signs and marking screens

GOST 14255-69: Electrical apparatus for voltage to 1000 V. Shells. Degrees of protection

GOST 1760-86: Greaseproof paper

GOST 17811-78: Polyethylene bags for chemical products. Specifications

GOST 2226-88: Paper bags

GOST 30090-93: Sacks and fabric for sacks

GOST 5037-97: Metal cans for milk and dairy products

GOST 5981-88: Tins for preserved food

GOST 745-79: Aluminium foil for packing. Specifications

GOST 7730-89: Cellulose film

GOST 7933-89: Cardboard for the retail containers

GOST 8273-75: Packing paper

GOST 8777-80: Tight and slack wooden barrels

GOST 9078-84: Flat pallets

GOST 9569-79: Paraffin paper

GOST R 21.1703-2000: System of design documents for construction. Rules of executing of working documents for wire communication systems

Manual for SNiP 11-01-95: The manual on the initial requirements for the development of design documentation for equipment of individual production (to SNiP 11-01-95)

Manual for SNiP 11-01-95: A collection of explanations of certain provisions and the contents of paragraphs of the Instructions on the procedure for the development, coordination, approval and preparation of project documents for the construction of enterprises, buildings and structures of SNiP 11-01-95 (Questions and Answers)

Manual for SNiP 11-01-95: A guide to SNiP 11-01-95 on the development of a section of project documentation "Organization and working conditions of workers. Production and enterprise management"

Manual for SNiP 11-01-95: Guide to SNiP 11-01-95 on the development of the section of project documentation "Environmental Protection"

NPB 104-95: Design of Public Fire Warning Systems in Buildings and Structures

NPB 105-03: Determination of categories of rooms, buildings and external installations on explosion and fire hazard

NPB 110-03: The list of buildings, constructions, rooms and equipment subject to protection by automatic extinguishing units and automatic fire alarm

NPB 88-2001*: Fire extinguishing and alarm systems. Norms and design rules

OND-86: Methodology for calculating atmospheric concentrations of harmful substances contained in enterprise emissions

PB 03-576-03: Regulations of design and safe operation of pressure vessels

PB 03-581-03: Codes for installation and safe operation of stationary compressor , air ducts and gas ducts

PB 09-592-03: Rules for arrangement and safe operation of refrigerating systems

PB 10-573-03: Series 17. Supervision documents in power industry. Issue 46. Construction and safe operation of steam and hot water pipelines rules.

PB 10-574-03: Safety Operation and Design Codes for Steam and Hot Water Boilers

R 2.2.755-99: Hygienic Criteria for Evaluation and Classification of Labor Conditions by Indexes of Harmfulness and Danger of Industrial Environment and Working Process Difficulty and Intensity

RD 34.21.122-87: Manual for installation of the lightning protection of buildings and structures

SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control

SanPiN 2.1.4.1175-02: Hygienic requirements for water quality of centralized water supply. Sanitary protection of sources

SanPiN 2.2.0.555-96: Hygienic Requirements for the conditions of Work of Women

SanPiN 2.2.1/2.1.1.1200-03: Sanitary-protective zones and sanitary classification of enterprises, constructions and other objects

SanPiN 2.3.4.545-96: Production of bread, cakes and confectionaries

SN 174-75: Instruction for industrial power supply design

SN 357-77: Design Guidelines for Industrial Electrical Equipment for Power and Illumination

SN 364-67: Instructions for designing the units (objects) built on the basis of standard imported equipment and equipment manufactured under foreign license

SNiP 2.03.13-88: Floors

SNiP 2.10.02-84: Agricultural Products Storage and Processing Facilities

SNiP 31-03-2001: Production buildings

SNiP 31-04-2001: Storage buildings

SP 1.1.1058-01: Organization and procedures industrial monitoring of sanitary rules observance and sanitary epidemiological (preventive) measures

SP 2.2.1.1312-03: Occupational hygiene enterprise designing building reconstruction and maintenance. Hygienic requirements to the designing of new and reconstructible industrial enterprises

VNTP 02-92: Norms of technological design of bakery industry enterprises. Part I. Bakeries

VNTP 02-92: Norms of technological design of bakery industry enterprises. Part II Bakeries

VNTP 21-92: Standards for technological design of enterprises of the confectionery industry

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