GOST 12307-66

ГОСТ 12307-66

Macaroni hard (durum) wheat flour

Мука из твердой пшеницы (дурум) для макаронных изделии

Status: Not effective - Canceled in the Russian Federation. IUS 8-2007

The standard applies to durum wheat flour for pasta.

Стандарт распространяется на муку из твердой пшеницы (дурум) для макаронных изделий.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR, 10/25/1966

SKU: RUSS16150

Price: $144.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N31 Flour. Yeast »


The Document References:

GOST 20239-74: Flour, grouts and bran. Determination method of metallomagnetic admixture

GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 27494-87: Flour and bran. Methods for determination of ash content

GOST 27558-87: Flour and bran. Methods for determination of colour, odour, taste and crunch

GOST 27559-87: Flour and bran. Method for determination of pest infestation and filth test

GOST 27560-87: Flour and bran. Method for determination of particle size

GOST 27668-88: Flour and bran. Acceptance and sampling methods

GOST 27839-88: Wheat flour. Methods for determination of gluten quantity and quality

GOST 30483-97: Grain. Methods for determination of general and fractional content of extraneous matter and damaged grains; content of small grains and grain size; content of grains attacked by pests; content of metallic particles

GOST 4403-91: Fabrics of silk and synthetic threads for sieves. General specifications

GOST 9404-88: Flour and bran. Method of moisture content determination

GOST R 51074-2003: Food products. Information for consumer. General requirements

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

GOST 16978-89: Canned fish in tomato sauce

GOST 16978-99: Canned fish in tomato souse. Specifications

GOST 19327-84: Food concentrates. First and main lunch courses

GOST 23600-79: Food concentrates. Dry soups with fish and seafood

GOST 33394-2015: Frozen pelmeni. Specifications

GOST 875-92: Pasta

GOST R 51187-98: Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications

GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications

GOST R 52199-2003: Canned meat (class A). Meat puree for children. Specifications

KMS 946:2012: Instant pasta with flavor additives. General technical conditions

MU 08-47/204: Flour, groats, flour-and-cereals, bread and bakery products with additives of vitamin-mineral mixtures. Voltammetric method for measuring the mass concentration of vitamin B1

ST RK 136-97: Frozen dumplings. Technical conditions

STB 1963-2009: Noodles. General specifications

STB 954-94: Food concentrates. Semi-finished bakery products. General specifications

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