GOST 2929-75

ГОСТ 2929-75

Oat flour

Толокно овсяное

Status: Superseded in part. IUS 4-1986

The standard applies to oatmeal intended for food purposes.

Стандарт распространяется на овсяное толокно, предназначенное для пищевых целей.

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Format: Electronic (pdf/doc)
Page Count: 10

Approved: USSR State Committee for Standards, 9/23/1975

SKU: RUSS16199

Price: $121.83

English keywords: cereals; legumes; processed products;



The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N34 Cereals »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Groats »


As a Replacement Of:

GOST 2929-45: Milled grain

The Document References:

GOST 20239-74: Flour, grouts and bran. Determination method of metallomagnetic admixture

GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 26971-86: Corn, grouts, flour, oatmeal for children's food. Method for determination of total acidity

GOST 26972-86: Corn, flour, grouts and oatmeal for children's food. Methods of microbiological analysis

GOST 27494-87: Flour and bran. Methods for determination of ash content

GOST 27558-87: Flour and bran. Methods for determination of colour, odour, taste and crunch

GOST 27559-87: Flour and bran. Method for determination of pest infestation and filth test

GOST 27560-87: Flour and bran. Method for determination of particle size

GOST 27668-88: Flour and bran. Acceptance and sampling methods

GOST 28673-90: Oats

GOST 4403-91: Fabrics of silk and synthetic threads for sieves. General specifications

GOST 9404-88: Flour and bran. Method of moisture content determination

GOST R 51074-2003: Food products. Information for consumer. General requirements

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

GOST 12795-89: Paper and board. Method of determination of smoothness. Bekk method

GOST 21831-76: Food concentrates, baby and dietary dry food intended for export

GOST 24568-81: Magnetic chucks. Specifications

GOST 29276-92: Canned fish for baby foods

GOST 30626-98: Dry milk products for infant feeding. General specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

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