GOST 2929-75
ГОСТ 2929-75
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Oat flour
Толокно овсяное
Status: Superseded in part. IUS 4-1986
The standard applies to oatmeal intended for food purposes.
Стандарт распространяется на овсяное толокно, предназначенное для пищевых целей.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
9/23/1975
SKU: RUSS16199
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N34 Cereals »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Groats »
As a Replacement Of:
GOST 2929-45: Milled grain
The Document References:
GOST 20239-74: Flour, grouts and bran. Determination method of metallomagnetic admixture
GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 26971-86: Corn, grouts, flour, oatmeal for children's food. Method for determination of total acidity
GOST 26972-86: Corn, flour, grouts and oatmeal for children's food. Methods of microbiological analysis
GOST 27494-87: Flour and bran. Methods for determination of ash content
GOST 27558-87: Flour and bran. Methods for determination of colour, odour, taste and crunch
GOST 27559-87: Flour and bran. Method for determination of pest infestation and filth test
GOST 27560-87: Flour and bran. Method for determination of particle size
GOST 27668-88: Flour and bran. Acceptance and sampling methods
GOST 28673-90: Oats
GOST 4403-91: Fabrics of silk and synthetic threads for sieves. General specifications
GOST 9404-88: Flour and bran. Method of moisture content determination
GOST R 51074-2003: Food products. Information for consumer. General requirements
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 12795-89: Paper and board. Method of determination of smoothness. Bekk method
GOST 21831-76: Food concentrates, baby and dietary dry food intended for export
GOST 24568-81: Magnetic chucks. Specifications
GOST 29276-92: Canned fish for baby foods
GOST 30626-98: Dry milk products for infant feeding. General specifications
GOST R 52405-2005: Dry children's foods. Porridges. General specifications
GOST R 70356-2022: Specialized food products. Milk based porridges ready to eat for nutrition of infants. General specifications
GOST R 70650-2023: Drinks on a plant basis (from grains, nuts, coconut). General specifications
Order 8-14/674: Rules of the organization and maintenance of technological process in cereal enterprises. Part 2
PR 50.3.004-96: Rules for the certification of food products and food raw materials
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