GOST 4771-60
ГОСТ 4771-60
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Condensed fat-extrated milk with sugar
Молоко нежирное сгущенное с сахаром
Status: Not effective - Canceled in the Russian Federation. IUS 4-2010
The standard applies to non-fatty milk condensed with sugar, produced from skimmed pasteurized cow's milk, by evaporation from it of a portion of water and canning by sugar, intended for industrial processing.
Стандарт распространяется на молоко нежирное, сгущенное с сахаром, вырабатываемое из обезжиренного пастеризованного коровьего молока, путем выпаривания из него части воды и консервирования сахаром, предназначенное для промышленной переработки.
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Format: Electronic (pdf/doc)
Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR,
10/26/1960
SKU: RUSS16201
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N17 Milk and dairy products »
As a Replacement Of:
GOST 4771-55: Condensed fat-free milk with sugar
The Document References:
GOST 13264-88: Cows milk
GOST 14192-96: Cargo marking
GOST 21-94: Granulated sugar
GOST 22-94: Refined sugar
GOST 23651-79: Canned milk products. Packing and marking
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26935-86: Canned food stuffs. Method for determination of tin
GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties
GOST 29247-91: Canned milk. Methods of determination of fat
GOST 29248-91: Canned milk. Iodometric method for determination of sugar
GOST 30305.1-95: Evaporated and sweetened condensed dairy products. The procedures of measurement of moisture content
GOST 30305.2-95: Sweetened condensed preserved and dry milk products. Procedure of measurement of saccharose content
GOST 30305.3-95: Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity
GOST 30305.4-95: Dry dairy products. The procedure of measurement of solubility index
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 5037-97: Metal cans for milk and dairy products
GOST 5981-88: Tins for preserved food
GOST 8764-73: Canned milk. Control methods
GOST 8777-80: Tight and slack wooden barrels
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
GOST R 52054-2003: Cow's milk raw. Specifications
The Document is Referenced By:
GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications
GOST 31751-2012: Fried bread products. General specifications
GOST 31805-2012: Products bakery from wheat flour. General specifications
GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications
GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications
GOST 32124-2013: Ring-shaped rolls. General specifications
GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications
GOST R 52462-2005: Products bakery from wheat flour. General specifications
GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications
GOST R 52811-2007: Fried bread products. General specifications
GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications
GOST R 53882-2010: Ring-shaped. General specifications
KMS 738:2007: Cakes and pastries. General technical conditions
KMS 916:2003: Sweets national flour. General technical conditions
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
ST RK 1103-2015: National Kazakh dairy products Suzba. General technical conditions
ST RK 1106-2015: Dairy products. Cream mousse General specifications
ST RK 1107-2002: Milk products. Pudding. General specification
ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification
STB 1467-2017: Ice cream. General technical conditions
STB 2283-2016: Curds and curd snacks. General specifications
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