GOST 4771-60

ГОСТ 4771-60

Condensed fat-extrated milk with sugar

Молоко нежирное сгущенное с сахаром

Status: Not effective - Canceled in the Russian Federation. IUS 4-2010

The standard applies to non-fatty milk condensed with sugar, produced from skimmed pasteurized cow's milk, by evaporation from it of a portion of water and canning by sugar, intended for industrial processing.

Стандарт распространяется на молоко нежирное, сгущенное с сахаром, вырабатываемое из обезжиренного пастеризованного коровьего молока, путем выпаривания из него части воды и консервирования сахаром, предназначенное для промышленной переработки.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR, 10/26/1960

SKU: RUSS16201

Price: $60.14




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N17 Milk and dairy products »


As a Replacement Of:

GOST 4771-55: Condensed fat-free milk with sugar

The Document References:

GOST 13264-88: Cows milk

GOST 14192-96: Cargo marking

GOST 21-94: Granulated sugar

GOST 22-94: Refined sugar

GOST 23651-79: Canned milk products. Packing and marking

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties

GOST 29247-91: Canned milk. Methods of determination of fat

GOST 29248-91: Canned milk. Iodometric method for determination of sugar

GOST 30305.1-95: Evaporated and sweetened condensed dairy products. The procedures of measurement of moisture content

GOST 30305.2-95: Sweetened condensed preserved and dry milk products. Procedure of measurement of saccharose content

GOST 30305.3-95: Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity

GOST 30305.4-95: Dry dairy products. The procedure of measurement of solubility index

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 5037-97: Metal cans for milk and dairy products

GOST 5981-88: Tins for preserved food

GOST 8764-73: Canned milk. Control methods

GOST 8777-80: Tight and slack wooden barrels

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST R 52054-2003: Cow's milk raw. Specifications

The Document is Referenced By:

GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications

GOST 31751-2012: Fried bread products. General specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 32124-2013: Ring-shaped rolls. General specifications

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 53882-2010: Ring-shaped. General specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

ST RK 1103-2015: National Kazakh dairy products Suzba. General technical conditions

ST RK 1106-2015: Dairy products. Cream mousse General specifications

ST RK 1107-2002: Milk products. Pudding. General specification

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

STB 1467-2017: Ice cream. General technical conditions

STB 2283-2016: Curds and curd snacks. General specifications

Resolution 21: Rules for the certification of food products and food raw materials

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