GOST 4814-57
ГОСТ 4814-57
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Frozen meat blocks
Блоки мясные замороженные
Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Protocol No. 2-92 of the IGU dated 05.10.92 (IUS 2-1993)
The standard applies to frozen meat blocks of beef, lamb and pork meat on bones for food purposes.
Стандарт распространяется на замороженные мясные блоки из говяжьего, бараньего и свиного мяса на костях, предназначенные для пищевых целей.
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
8/3/1957
SKU: RUSS16202
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
034/2013 TR CU. On safety of meat and meat products »
Regulations and standards (to 034/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N11 Meat, meat products and cooking products »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Meat »
As a Replacement Of:
GOST 4814-49: Frozen meat blocks. Specification
The Document References:
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 1935-55: Mutton and goat meat in carcasses
GOST 21237-75: Meat. Methods of bacteriological analysis
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test
GOST 7595-79: Meat. Cutting of beef for retail trade
GOST 7596-81: Meat. Cutting of mutton and goat for retail trade
GOST 7597-55: Pork meat. Cutting for retail trade
GOST 7724-77: Meat. Hog carcasses and hog half carcasses
GOST 779-55: Half and quarter beef carcasses
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
The Document is Referenced By:
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production
GOST 17472-72: Cabbage leaves or sweet peppers, stuffed with meat and rice
GOST 34177-2017: Canned meat. General technical conditions
GOST R 54670-2011: Blood sausages. Specifications
KMS 788:2008: Boiled national sausage products. General technical specifications
KMS 790:2008: Smoked national sausage products. General technical specifications
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
ST RK 1333-2005: Cooked smoked sausages. Technical conditions
ST RK 1334-2005: Smoked sausages. Technical conditions
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