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GOST 4937-85

ГОСТ 4937-85

Condensed cream with sugar

Сливки сгущенные с сахаром

Status: Not effective - Canceled in the Russian Federation. IUS 3-2010

The standard applies to condensed cream with sugar produced from a mixture of pasteurized milk and cream by evaporation of a portion of water and canning with sugar.

Стандарт распространяется на сгущенные сливки с сахаром, вырабатываемые из смеси пастеризованных молока и сливок путем выпаривания части воды и консервирования сахаром.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 2/21/1985

SKU: RUSS16203

Price: $68.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N17 Milk and dairy products »


As a Replacement Of:

GOST 4937-60: Canned milk. Condensed cream with sugar. Technical requirements

The Document References:

GOST 13264-88: Cows milk

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 15102-75: Universal metallic closed container of nominal gross mass 5,0 tn. Specifications

GOST 21-94: Granulated sugar

GOST 22831-77: Flat timber pallets gross weight 3,2 t, dimensions 1200x1600 and 1200x1800 mm. Specifications

GOST 22-94: Refined sugar

GOST 23651-79: Canned milk products. Packing and marking

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties

GOST 29247-91: Canned milk. Methods of determination of fat

GOST 29248-91: Canned milk. Iodometric method for determination of sugar

GOST 30305.1-95: Evaporated and sweetened condensed dairy products. The procedures of measurement of moisture content

GOST 30305.2-95: Sweetened condensed preserved and dry milk products. Procedure of measurement of saccharose content

GOST 30305.3-95: Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity

GOST 4172-76: Reagents. Disodium hydrogen phosphate dodecahydrate. Specification

GOST 5037-97: Metal cans for milk and dairy products

GOST 5981-88: Tins for preserved food

GOST 8764-73: Canned milk. Control methods

GOST 8777-80: Tight and slack wooden barrels

GOST 9218-86: Tanks for food liquids mounted on vehicles

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST 9557-87: Flat wooden pallets with dimensions 800ґ1200 mm

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 52054-2003: Cow's milk raw. Specifications

The Document is Referenced By:

GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications

GOST 31751-2012: Fried bread products. General specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 32124-2013: Ring-shaped rolls. General specifications

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 53882-2010: Ring-shaped. General specifications

KMS 738:2007: Cakes and pastries. General technical conditions

KMS 916:2003: Sweets national flour. General technical conditions

MU 4.1/4.2.2484-09: Guidelines for the assessment of authenticity and identification of falsification of dairy products

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

ST RK 1107-2002: Milk products. Pudding. General specification

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

STB 1467-2017: Ice cream. General technical conditions

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