GOST 572-60

ГОСТ 572-60

Polished millet groats

Крупа пшено шлифованное

Status: Not effective - Superseded. Registration information 1727-st dated 11/21/2016 (the official website of Rosstandart); IUS 6-2017

The standard applies to grinded millet groats obtained from millet by freeing it from flowering films, partly from fruit, seed shells and the embryo.

Стандарт распространяется на крупу пшено шлифованное, получаемое из проса путем освобождения его от цветковых пленок, частично от плодовых, семенных оболочек и зародыша.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR, 2/26/1960

SKU: RUSS16207

Price: $108.81

English keywords: cereals; legumes; processed products;



The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N34 Cereals »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Groats »


The Document is Replaced With:

GOST 572-2016: Polished millet groats. Specification

As a Replacement Of:

GOST 572-49: Krupa millet

The Document References:

GOST 20239-74: Flour, grouts and bran. Determination method of metallomagnetic admixture

GOST 22983-88: Millet

GOST 26312.1-84: Groats. Acceptance rules and methods of sampling

GOST 26312.2-84: Groats. Methods for determination of organoleptic properties, cooking behaviour of buckwheat grouts and oat-flakes

GOST 26312.3-84: Groats. Method for determination of pest infestation

GOST 26312.4-84: Groats. Methods for determination of grain size, admixture content and sound kernels

GOST 26312.7-88: Groats. Method of moisture content determination

GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST R 51074-2003: Food products. Information for consumer. General requirements

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

GOST 15810-2014: Confectionery. Gingerbread confectionery. General specifications

GOST 18487-80: Canned dinner courses for special consumer. Specifications

GOST 19327-84: Food concentrates. First and main lunch courses

GOST 8286-90: Canned meat "meat with cooked groats"

GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications

GOST R 54670-2011: Blood sausages. Specifications

GOST R 55333-2012: Canned meat and vegetables. Specifications

MR 1.2.0023-11: Control of nanomaterials in the food industry

STB 971-2013: Liver sausages. General technical conditions

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