Polished millet groats
Крупа пшено шлифованное
Status: Not effective - Superseded. Registration information 1727-st dated 11/21/2016 (the official website of Rosstandart); IUS 6-2017
The standard applies to grinded millet groats obtained from millet by freeing it from flowering films, partly from fruit, seed shells and the embryo.
Стандарт распространяется на крупу пшено шлифованное, получаемое из проса путем освобождения его от цветковых пленок, частично от плодовых, семенных оболочек и зародыша.
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Format: Electronic (pdf/doc)
Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR,
2/26/1960
SKU: RUSS16207
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N34 Cereals »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Groats »
The Document is Replaced With:
GOST 572-2016: Polished millet groats. Specification
As a Replacement Of:
GOST 572-49: Krupa millet
The Document References:
GOST 20239-74: Flour, grouts and bran. Determination method of metallomagnetic admixture
GOST 22983-88: Millet
GOST 26312.1-84: Groats. Acceptance rules and methods of sampling
GOST 26312.2-84: Groats. Methods for determination of organoleptic properties, cooking behaviour of buckwheat grouts and oat-flakes
GOST 26312.3-84: Groats. Method for determination of pest infestation
GOST 26312.4-84: Groats. Methods for determination of grain size, admixture content and sound kernels
GOST 26312.7-88: Groats. Method of moisture content determination
GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST R 51074-2003: Food products. Information for consumer. General requirements
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
The Document is Referenced By:
GOST 15810-2014: Confectionery. Gingerbread confectionery. General specifications
GOST 18487-80: Canned dinner courses for special consumer. Specifications
GOST 19327-84: Food concentrates. First and main lunch courses
GOST 8286-90: Canned meat "meat with cooked groats"
GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications
GOST R 54670-2011: Blood sausages. Specifications
GOST R 55333-2012: Canned meat and vegetables. Specifications
KMS 1067:2007: Beverages national "Bozo Shoro. Technical conditions
KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)
KMS 891:2003: National drink "Bozo". Technical conditions
KMS 980:2005: Drinks national "Maksym" and "Jarma. Technical conditions
MR 1.2.0023-11: Control of nanomaterials in the food industry
Order 8-14/674: Rules of the organization and maintenance of technological process in cereal enterprises. Part 2
STB 971-2013: Liver sausages. General technical conditions
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