Natural coffee with condensed milk and sugar
Кофе натуральный со сгущенным молоком и сахаром
Status: Not effective - Canceled in the Russian Federation. IUS 8-2011
The standard applies to natural coffee with condensed milk and sugar, produced from pasteurized milk by evaporation of a part of water and canning with sugar with the addition of an extract of natural coffee.
Стандарт распространяется на натуральный кофе со сгущенным молоком и сахаром, вырабатываемый из пастеризованного молока путем выпаривания части воды и консервирования сахаром с добавлением экстракта натурального кофе.
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Format: Electronic (pdf/doc)
Page Count: 4
Approved: USSR State Committee for Standards,
2/21/1985
SKU: RUSS16211
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N17 Milk and dairy products »
As a Replacement Of:
GOST 719-54: Canned milk. Natural coffee with condensed milk and sugar
The Document References:
GOST 13264-88: Cows milk
GOST 13358-84: Board boxes for canned foods. Specifications
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 15102-75: Universal metallic closed container of nominal gross mass 5,0 tn. Specifications
GOST 2156-76: Sodium bicarbonate. Technical conditions
GOST 21-94: Granulated sugar
GOST 22831-77: Flat timber pallets gross weight 3,2 t, dimensions 1200x1600 and 1200x1800 mm. Specifications
GOST 22-94: Refined sugar
GOST 23651-79: Canned milk products. Packing and marking
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26935-86: Canned food stuffs. Method for determination of tin
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties
GOST 29247-91: Canned milk. Methods of determination of fat
GOST 29248-91: Canned milk. Iodometric method for determination of sugar
GOST 30305.1-95: Evaporated and sweetened condensed dairy products. The procedures of measurement of moisture content
GOST 30305.2-95: Sweetened condensed preserved and dry milk products. Procedure of measurement of saccharose content
GOST 5981-88: Tins for preserved food
GOST 6805-88: Natural roasted coffee general specifications
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
GOST 9557-87: Flat wooden pallets with dimensions 800ґ1200 mm
GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
GOST R 52054-2003: Cow's milk raw. Specifications
GOST R 52088-2003: Natural roasted coffee. General specifications
The Document is Referenced By:
GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications
GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications
GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications
PR 50.3.004-96: Rules for the certification of food products and food raw materials
ST RK 1107-2002: Milk products. Pudding. General specification
ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification
STB 1467-2017: Ice cream. General technical conditions
Resolution 21: Rules for the certification of food products and food raw materials
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