GOST 7588-71
ГОСТ 7588-71
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Dried carrots
Морковь столовая сушеная
Status: Not effective - Canceled in the Russian Federation. IUS 4-2007
The standard applies to table carrots subjected to preliminary preparation and drying in drying apparatus.
Стандарт распространяется на столовую морковь, подвергнутую предварительной подготовке и сушке в сушильных аппаратах.
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Format: Electronic (pdf/doc)
Approved: State Committee of Standards of the Council of Ministers of the USSR,
2/23/1971
SKU: RUSS16213
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N51 Dried berries, fruits, vegetables, mushrooms and nuts »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Vegetables, mushrooms, potatoes, dried fruits »
As a Replacement Of:
GOST 7588-55: Dried carrots
The Document References:
GOST 13340.1-77: Dried vegetables. Methods of determining net weight, shape and size of particles, degree of grinding, apparent defects, component ratio, organoleptic characteristics and cooking capacity
GOST 13340.2-77: Dried vegetables. Methods of determination of metal impurities and pests of cereal stocks
GOST 13340.3-77: Dried vegetables. Methods for determination of moisture
GOST 13341-77: Dried vegetables. Rules of acceptance and sampling
GOST 13342-77: Dried vegetables. Packing, marking, transportation and storage
GOST 1721-67: Fresh food garden carrot
The Document is Referenced By:
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GOST 10531-89: Fried fish in marinade
GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications
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GOST 12250-88: Canned fish with vegetables in oil
GOST 12292-2000: Canned garnished fish with vegetables. Specifications
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GOST 16676-71: Canned fish. Fish soup and chowder
GOST 1683-71: Dried vegetables
GOST 16978-89: Canned fish in tomato sauce
GOST 16978-99: Canned fish in tomato souse. Specifications
GOST 19327-84: Food concentrates. First and main lunch courses
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GOST 25856-83: Canned fish with vegetables in bouillon, fillings, marinade and various sauces
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GOST R 51187-98: Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications
GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications
GOST R 52462-2005: Products bakery from wheat flour. General specifications
GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications
GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
RST RSFSR 388-78: Delicious sauces
ST RK 2669-2015: Canned vegetables with fish. General technical conditions
STB 1963-2009: Noodles. General specifications
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