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GOST 7589-71

ГОСТ 7589-71

Dried red beet

Свекла столовая сушеная

Status: Not effective - Canceled in the Russian Federation. IUS 9-2007

The standard applies to beets subjected to preliminary preparation, boiling until cooked and dried in a drying apparatus.

Стандарт распространяется на столовую свеклу, подвергнутую предварительной подготовке, варке до готовности и сушке в сушильных аппаратах.

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Format: Electronic (pdf/doc)

Approved: State Committee of Standards of the Council of Ministers of the USSR, 2/23/1971

SKU: RUSS16214

Price: $118.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N51 Dried berries, fruits, vegetables, mushrooms and nuts »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Vegetables, mushrooms, potatoes, dried fruits »


As a Replacement Of:

GOST 7589-55: Dried red beet

The Document References:

GOST 13340.1-77: Dried vegetables. Methods of determining net weight, shape and size of particles, degree of grinding, apparent defects, component ratio, organoleptic characteristics and cooking capacity

GOST 13340.2-77: Dried vegetables. Methods of determination of metal impurities and pests of cereal stocks

GOST 13340.3-77: Dried vegetables. Methods for determination of moisture

GOST 13341-77: Dried vegetables. Rules of acceptance and sampling

GOST 13342-77: Dried vegetables. Packing, marking, transportation and storage

GOST 1722-67: Fresh sweet beet

GOST 1722-85: Fresh food red beet for supply and delivery. Specifications

The Document is Referenced By:

GOST 1683-71: Dried vegetables

GOST 19327-84: Food concentrates. First and main lunch courses

GOST 23600-79: Food concentrates. Dry soups with fish and seafood

GOST 31743-2012: Macaroni products. General specifications

GOST 31749-2012: Instant (noodle) macaroni products. General specifications

GOST 31751-2012: Fried bread products. General specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 31808-2012: Fresh pasta products. General specifications

GOST 7453-86: Preserves from dressed fish

GOST R 52378-2005: Instant (noodle) macaroni products. General specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

STB 1963-2009: Noodles. General specifications

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