GOST 7697-82
ГОСТ 7697-82
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Corn starch
Крахмал кукурузный
Status: Not effective - Canceled in the Russian Federation. IUS 3-2003
The standard applies to corn starch derived from corn grain.
Стандарт распространяется на кукурузный крахмал, получаемый из зерна кукурузы.
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
2/12/1982
SKU: RUSS16215
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.20 Starch and products from it »
National standards »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.20 Starch and products from it »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N4 Sugar, confectionery and starch products »
N43 Starch and syrup products »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Dry and modified starch, dextrins, sago »
As a Replacement Of:
GOST 7697-66: Corn starch
The Document References:
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GOST 13634-81: Corn. Specification
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The Document is Referenced By:
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GOST R 51770-2001: Canned meat products for children of early age. General specifications
KMS 1161:2009: Bread potato chips. General technical specifications
KMS 1219:2011: Dungan starch noodles "Fyn-Tez". Technical specifications
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KMS 738:2007: Cakes and pastries. General technical conditions
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KMS 845:2012: Frozen vareniks. Technical conditions
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
RST RSFSR 388-78: Delicious sauces
ST RK 1107-2002: Milk products. Pudding. General specification
STB 126-2011: Cooked sausages. General technical conditions
STB 196-2012: Half-smoked sausage products. General technical conditions. General technical conditions
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