PR 50.3.004-96

ПР 50.3.004-96

Rules for the certification of food products and food raw materials

Правила проведения сертификации пищевых продуктов и продовольственного сырья

Status: Not effective - No longer valid. Decree of the State Standard of Russia No. 21 dated 04/28/1999

The document establishes the rules, procedures and procedures for the mandatory certification of food products and food raw materials, conducted by certification bodies accredited in the prescribed manner. The document can be used for voluntary certification of food products.

Документ устанавливает правила, процедуры и порядок проведения обязательной сертификации пищевых продуктов и продовольственного сырья, проводимой органами по сертификации, аккредитованными в установленном порядке. Документ может быть использован для проведения добровольной сертификации пищевой продукции

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Format: Electronic (pdf/doc)

Approved: Gosstandart of Russia, 1/1/1996

SKU: RUSS162794




Price: request_a_quote

The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » IV Conformity assessment of products and services » 2 Declaration of conformity and certification of products and services »

ISO classifier » 03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT » 03.120 Quality » 03.120.20 Certification of products and companies. Conformity assessment »

ISO classifier » 67 PRODUCTION OF FOOD » 67.040 Food products in general »


The Document is Replaced With:

Resolution 21: Rules for the certification of food products and food raw materials

The Document References:

GOST 10.16-70: Shark's fins (dried). Specifications for export products

GOST 10.76-74: Meat. Horse-flesh for export. Technical requirements

GOST 10008-62: Boiled pork in its own juices

GOST 10074-69: Milk bread

GOST 10119-62: Canned fish. Atlantic sardines. Technical requirements

GOST 10149-62: Fatty pork

GOST 1016-90: Stuffed vegetables in tomato sauce

GOST 10382-85: Dry sour milk products

GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-75: Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 10444.2-75: Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus

GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus

GOST 10444.3-85: Canned foods. Method for determination of mesophilic airobes and facultative-anairobes

GOST 10444.4-85: Canned foods. Method for determination of nusophilic strictly anaerobs

GOST 10444.5-85: Canned foods. Method for determination of thermophilic airobes and facultive anairobes

GOST 10444.6-85: Canned foods. Method for determination of thermophile strictly anairobes

GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum

GOST 10444.8-88: Food products. Method for determination of Bacillus cereus

GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens

GOST 10470-76: Oats seed. Varietal and sowing characteristics. Specifications

GOST 10531-89: Fried fish in marinade

GOST 10582-76: Oil flax-seed. Industrial raw material. Specifications

GOST 10583-76: Rape for industrial processing. Specifications

GOST 10626-76: Vitamin A in oil. Specifications

GOST 10766-64: Coconut oil

GOST 1084-88: Spiced-salted and marinated herring

GOST 10853-88: Oil seeds. Methods of determination of infestation

GOST 10858-77: Oil seeds crops. Industrial raw materials. Methods of determination of acid value

GOST 10907-88: Macaroni products with meat

GOST 10970-87: Nonfat dry milk

GOST 10979-85: Fish preserves. Specially salted saury

GOST 10981-64: Canned fish. Ragout of far-eastern salmon fishes in natural juice. Specifications

GOST 11041-88: Rossiyskiy cheese

GOST 11254-85: Rendered animal and animal feeding meal. Methods for determining antioxidants

GOST 11270-88: Bakery products. Solomka

GOST 1128-75: Refined cotton-seed oil

GOST 11293-89: Gelatin. Specifications

GOST 1129-73: Sunflower oil. Specifications

GOST 11298-65: Cold-smoked salmon fish

GOST 11482-88: Cold smoked fish. Specifications

GOST 1168-86: Frozen fish

GOST 11829-66: Cold-smoked balyk of black-spine shad. Specifications

GOST 12028-86: Sardines in oil

GOST 12094-76: Oil poppy. Industrial raw material. Specifications

GOST 12096-76: Safflower. Industrial raw material. Specifications

GOST 12098-76: Rape. Industrial raw material. Specifications

GOST 12134-87: Sparkling wines for export. Specifications

GOST 12161-88: Canned fish with vegetables in tomato sauce

GOST 12186-77: Pork sausage meat

GOST 12187-66: Sausage meat from chopped ham

GOST 12250-88: Canned fish with vegetables in oil

GOST 12292-66: Canned fish garnished with vegetables

GOST 12296-66: Otdelny sausage meat

GOST 12297-66: Sausage meat for “lubitelskaya” sausage

GOST 12306-66: Macaroni soft glassy wheat flour

GOST 12314-66: Canned meat 'arctika' pasty. Specifications

GOST 12318-91: Canned meat " meat paste "

GOST 12319-77: Canned meat. Liver pate

GOST 12424-77: Paste "prague"

GOST 12425-66: Lvovskiy paste meat

GOST 12427-77: Tinned goods meat. Paste "estonian"

GOST 12494-77: Cognacs (brandy) for export. Specifications

GOST 12512-67: Frozen beef, quarters for export. Specifications

GOST 12513-67: Frozen pork, halves for export. Specifications

GOST 12582-67: Plain rye and mixed wheat-rye bread with long shelf-life preserved in alcohol

GOST 12583-67: Plain rye bread with long shelf-life preserved with application of heat stage sterilization

GOST 12584-67: Nareznye long loaves preserved in alcohol for a long shelf life

GOST 12600-67: Dry sausages for export. Specifications

GOST 12712-80: Vodkas and special vodkas

GOST 12770-73: Requirement for deliveries in feedstuffs and for malting in mixed feeds

GOST 12786-80: Beer. Acceptance rules and sampling methods

GOST 12810-79: Green brick tea to be delivered for export

GOST 12849-67: Hot smoked sardines. Specifications

GOST 13031-67: Dried chicory for export

GOST 13194-74: Cognacs and cognac spirits. Method for determination of methyl alcohol

GOST 13195-73: Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron

GOST 13197-67: Cold-smoked balyk products of baltic salmon

GOST 13207-85: Food rations for rescue boats and rafts of ships

GOST 13212-77: Peas food and fodder. Specification for export production

GOST 13264-88: Cows milk

GOST 13271-67: Cold-smoked sardine

GOST 13272-80: Canned fish liver. Specifications

GOST 13273-88: Drinking medicinal and medicinal and table waters

GOST 13277-79: Pasteurized cow milk

GOST 13340.1-77: Dried vegetables. Methods of determining net weight, shape and size of particles, degree of grinding, apparent defects, component ratio, organoleptic characteristics and cooking capacity

GOST 13340.2-77: Dried vegetables. Methods of determination of metal impurities and pests of cereal stocks

GOST 1349-85: Dry cream

GOST 13534-89: Meat and meat-vegetable cans. Packing, marking and transportation

GOST 13586.2-81: Grain. Methods for determination of foreign grain and specially counted foreign matter, small grains and grain size

GOST 13586.3-83: Grain. Acceptance rules and sampling methods

GOST 13586.4-83: Grain. Methods for determination of infested grain and its damage

GOST 13634-90: Corn

GOST 13657-68: Rye bread and mixed wheat-rye bread preserved in spirit for short-term storage

GOST 13686-68: Fall chum salmon of "semuzhnyi" salting

GOST 13741-91: Cognacs

GOST 13830-91: Edible salt

GOST 13865-68: Canned natural fish with addition of oil

GOST 13907-86: Fresh eggplants

GOST 13908-68: Fresh sweet pepper

GOST 13918-88: Soviet champagne

GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing

GOST 14031-68: Wafers

GOST 14032-68: Hardtacks

GOST 14033-68: Cracker. General specifications

GOST 14083-68: Sunflower-seed oil for export. Specifications

GOST 14121-69: Tea rolls

GOST 14137-74: Wines, wine materials, cognac and cognac spirits. Reception rules and methods for sampling

GOST 14176-69: Corn flour

GOST 14351-73: Wines and cognac spirits. Methods for determination of free and total sulphurous acid content

GOST 14621-78: Biscuit rolls

GOST 14849-89: Macaroni foods. Acceptance rules and methods of quality determination

GOST 15052-69: Cakes

GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples

GOST 15113.2-77: Food concentrates. Methods for determination of impurities content and contamination of cereal reserves with pests

GOST 15113.4-77: Food concentrates. Methods for determination of moisture

GOST 15113.8-77: Food concentrates. Methods for determination of ash

GOST 15113.9-77: Food concentrates. Methods for determination of fat

GOST 15168-70: Canned meat. Juice packed liver. Specifications

GOST 15169-70: Canned food meat "serdtse"

GOST 15170-91: Canned meat "chopped beef"

GOST 1551-93: Dry-cured fish

GOST 1573-73: Salted screened roe

GOST 15810-80: Confectionary. Cakes. Specifications

GOST 15842-90: Canned green peas

GOST 15849-89: Canned fruits and berries

GOST 15877-70: Canned sweet corn

GOST 15979-70: Canned beans

GOST 16079-70: Salted whitefishes

GOST 16080-70: Salted pacific salmon

GOST 16081-70: Salted mackerel and horse mackerel. Specifications

GOST 16131-86: Dry sausages

GOST 16270-70: Fruit and berry cultures

GOST 16290-86: Cooked smoked sausages

GOST 1629-55: Granular salmon roe

GOST 1633-73: Vegetable pickles

GOST 16351-86: Semi -smoked sausages

GOST 16366-78: Pulpy fruit and berry juices

GOST 16440-89: Vegetable, vegetable and fruit and vegetable and meat canned baby food

GOST 16470-84: Barley. Requirements for state grain purchases. Specifications

GOST 16524-70: Fresh cornel

GOST 16594-85: Uncooked smoked pork products

GOST 16676-71: Canned fish. Fish soup and chowder

GOST 16729-71: Dried garlic. Specifications

GOST 16730-71: Dried green peas

GOST 16731-71: Dried white roots of parsleys, celery and parsnip

GOST 16732-71: Dried greens of parsley, celery and fennel. Specifications

GOST 16830-71: Sweet almond nuts

GOST 16831-71: Kernel of sweet almond

GOST 16832-71: Walnuts

GOST 16833-71: Kernel of walnut

GOST 16834-81: Hazelnuts

GOST 16835-81: Filbert nut kernels

GOST 1683-71: Dried vegetables

GOST 16867-71: Veal in carcasses and semi-carcasses

GOST 16978-89: Canned fish in tomato sauce

GOST 17109-88: Soybean

GOST 17111-88: Peanut

GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications

GOST 1722-85: Fresh food red beet for supply and delivery. Specifications

GOST 1723-86: Fresh onions for supper and delivery. Specification

GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications

GOST 1725-85: Fresh tomatoes

GOST 1726-85: Fresh cucumbers

GOST 17472-72: Cabbage leaves or sweet peppers, stuffed with meat and rice

GOST 17482-85: Pork products baked and fried

GOST 1750-86: Dried fruits. Acceptance rules, methods of testing

GOST 17649-72: Canned food. Beans or peas with bacon or pork fat in tomato sauce. Technical conditions

GOST 17660-72: Frozen fish dressed by special methods

GOST 17661-72: Frozen tuna, sailfish, mackerel,

GOST 17707-72: Canned meat. Chopped bacon

GOST 18056-88: Canned natural shrimps

GOST 18077-72: Canned fruit sauces

GOST 18173-72: Granular salmon roe in tins

GOST 18192-72: Concentrated fruit and berry juices

GOST 18193-72: Citrus fruit juices

GOST 18222-88: Sardines of spiced salting

GOST 18223-88: Mackerel and horse mackerel of spiced salting

GOST 18224-72: Canned products. Main lunch courses

GOST 18236-85: Cooked pork products

GOST 18255-85: Smoked and cooked pork products

GOST 18256-85: Pork products,

GOST 18293-72: Drinking water. Methods for determination of lead, zinc and silver content

GOST 18316-73: Canned food. First course dinner dishes

GOST 18423-73: Squids, canned in natural juice

GOST 18487-80: Canned dinner courses for special consumer. Specifications

GOST 18611-73: Sliced vegetables in tomato sauce

GOST 18963-73: Drinking water. Methods of sanitary-bacteriological analysis

GOST 19093-73: Buckwheat for grouts manufacturing. Specifications

GOST 19215-73: Fresh cranberries

GOST 1923-78: Sterilized condensed canned milk

GOST 19327-84: Food concentrates. First and main lunch courses

GOST 19341-73: Canned fish

GOST 1935-55: Mutton and goat meat in carcasses

GOST 1936-85: Tea. Acceptance rules and methods of sampling

GOST 1937-90: Black baikhovi tea in bulk

GOST 1938-90: Packed black baykh tea

GOST 1939-90: Packed green baikhovi tea

GOST 1940-75: Black brick-tea

GOST 19413-89: Drinking water. Method for determination of selenium mass concentration

GOST 19496-93: Meat. Method of histological investigation

GOST 19588-74: Fish preserves. Fish in special brine. Specifications

GOST 19792-87: Natural honey

GOST 19885-74: Tea. Methods for determination of tannin and caffeine content

GOST 20056-74: Fish preserves. Oceanic fish specially salted. Specifications

GOST 20144-74: Canned cucumbers

GOST 20235.0-74: Meat of rabbits. Sampling methods. Organoleptic methods of freshness determination

GOST 20235.1-74: Meat of rabbits. Methods for chemical and microscopic analysis of meat freshness

GOST 20235.2-74: Meat of rabbits. Methods of bacteriological analysis

GOST 20239-74: Flour, grouts and bran. Determination method of metallomagnetic admixture

GOST 20352-74: Salted delicatessen roe

GOST 20402-75: Stuffed boiled sausages

GOST 20414-75: Frozen squid and cuttle. Specifications

GOST 20438-75: Seaweeds, marine grass and it processing products. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests

GOST 20450-75: Fresh cowberries

GOST 20546-85: Oceanic fish of spiced salting

GOST 2077-84: Rye bread, mixed rye-wheat bread and mixed wheat-rye bread

GOST 20845-75: Frozen shrimps

GOST 20919-75: Canned small crab in natural juice

GOST 21122-75: Fresh late apples

GOST 21205-83: Tartaric acid for use in foodstuffs. Specifications

GOST 21237-75: Meat. Methods of bacteriological analysis

GOST 21405-75: Fresh small-fruited cherry-plums

GOST 21713-76: Fresh pears of late ripening terms

GOST 21714-76: Fresh pears of early ripening

GOST 21715-76: Fresh quince

GOST 21-78: Granulated sugar. Specifications

GOST 21784-76: Poultry meat

GOST 21831-76: Food concentrates, baby and dietary dry food intended for export

GOST 21832-76: Fresh apricots

GOST 21833-76: Fresh peaches

GOST 21920-76: Fresh large-fruited plums and cherry-plums

GOST 21921-76: Fresh cherries

GOST 21922-76: Fresh sweet cherries. Specifications

GOST 22371-77: Strained or crushed fruits and berries

GOST 22391-89: Sunflower

GOST 22-78: Refined sugar. Specification

GOST 23268.0-91: Drinking medicinal, medicinal-table and natural-table mineral waters. Rules of acceptance and sampling methods

GOST 23268.14-78: Drinking medicinal, medicinal-table and natural-table mineral waters. Methods of determination of arsenic ions

GOST 23268.15-78: Drinking medicinal, medicinal-table and natural-table mineral waters. Methods of determination of bromide-ions

GOST 23268.16-78: Drinking medicinal, medicinal-table and natural-table mineral waters. Methods of determination of iodide-ions

GOST 23268.8-78: Drinking medicinal, medicinal-table and natural-table mineral waters. Methods of determination of nitrite-ions

GOST 23327-78: Milk. Methods for determination of the total protein content

GOST 23392-78: Meat. Methods for chemical and microscopic analysis of freshness

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 23453-90: Milk. Methods for determination of somatic cells quantity

GOST 23454-79: Milk. Methods for determination of the inhibitors

GOST 23481-79: Poultry meat. Method of histological analysis

GOST 23600-79: Food concentrates. Dry soups with fish and seafood

GOST 23621-79: Cow dry skim milk for export. Specifications

GOST 23670-79: Cooked sausages, frankfurters and small sausages, meat loafs

GOST 23843-79: Pea. Specifications

GOST 24065-80: Milk. Methods of soda determination

GOST 24066-80: Milk. Method of ammonia determination

GOST 24067-80: Milk. Method of hydrogen peroxide determination

GOST 240-85: Margarine

GOST 24283-80: Homogenized preserved food for children. Method for determination of the quality of cutting into small pieces

GOST 24298-80: Bakery products. Rolls

GOST 24433-80: Manually harvested fresh grapes for industrial wine production. Specifications

GOST 24556-89: Products of fruits and vegetables processing. Methods for determination of vitamin C

GOST 24557-89: Rich bakery products

GOST 24645-81: Frozen protein paste "ocean"

GOST 24901-89: Cookies

GOST 25011-81: Meat and meat products. Methods of protein determination

GOST 25292-82: Rendered edible animal fats

GOST 25344-82: Feeding barley. Specifications

GOST 25345-82: Barley for export. Specifications

GOST 25391-82: Broiler meat

GOST 25555.0-82: Fruit and vegetable products. Methods for determination of titratable acidity

GOST 25555.2-91: Fruit and vegetable products. Methods for determination of ethanol content

GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities

GOST 25555.5-91: Fruit and vegetable products. Methods for determination of sulphur dioxide

GOST 25832-89: Dietic bakery products

GOST 25856-83: Canned fish with vegetables in bouillon, fillings, marinade and various sauces

GOST 25892-83: Natural grape juice

GOST 25896-83: Fresh table grapes

GOST 25999-83: Products of fruits and vegetables processing. Methods of determination of vitamins B1 and B2

GOST 26181-84: Fruit and vegetable products. Methods for determination of sorbic acid

GOST 26183-84: Fruit and vegetable processed products, canned meat and meat-vegetable mixtures. Method for determination of fat

GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content

GOST 2623-73: Balyk cold smoked products from pacific salmon and issykul trout. Specification

GOST 26312.3-84: Groats. Method for determination of pest infestation

GOST 26312.4-84: Groats. Methods for determination of grain size, admixture content and sound kernels

GOST 26323-84: Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures

GOST 26545-85: Fresh food potatoes for retail

GOST 2654-86: Canned food. Vegetable paste

GOST 26574-85: Wheat bakery flour

GOST 26598-85: Containers and means of packaging in building industry

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26766-85: Fresh edible beet for retail

GOST 26767-85: Fresh edible carrots for retail sale

GOST 26768-85: Fresh cabbage for retail sale

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26811-86: Confectionary. Method for determination of mass fraction of total sulphurous acid

GOST 26829-86: Canned and preserved fish. Methods of fat determination

GOST 26832-86: Fresh potates for producing food products. Specifications

GOST 26889-86: Food-stuffs and food additives. General directions for the determinations of nitrogen content by the Kjeldahl method

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 26971-86: Corn, grouts, flour, oatmeal for children's food. Method for determination of total acidity

GOST 26972-86: Corn, flour, grouts and oatmeal for children's food. Methods of microbiological analysis

GOST 26982-86: Bread liubitelskii

GOST 26983-86: Darnitskii bread

GOST 26984-86: Stolichny bread

GOST 26985-86: Bread rossiiskii

GOST 26986-86: Bread delicates

GOST 26987-86: White bread from wheat flour of the premium, first and second grades.

GOST 27001-86: Caviar and preserves from fish and sea products. Methods for determination of preservatives

GOST 27082-89: Canned and preserved fish and other sea products. Method for determination of total acidity

GOST 27095-86: Meat. Horse meat and foal meat in half carcasses and quarter carcasses

GOST 27166-86: Fresh onion for retail

GOST 27168-86: Flour for infant formula products

GOST 27207-87: Canned and preserved fish and other sea products. Method for determination of common salt

GOST 27559-87: Flour and bran. Method for determination of pest infestation and filth test

GOST 27568-87: Hard rennet cheese for export. Specifications

GOST 27569-87: Fresh garlic for retail

GOST 27572-87: Fresh apples for processing. Specifications

GOST 27573-87: Fresh pomegranates

GOST 27583-88: Hen eggs for food

GOST 276-60: Wheat groats

GOST 27668-88: Flour and bran. Acceptance and sampling methods

GOST 27747-88: Rabbit meat

GOST 27842-88: Wheat bread

GOST 27844-88: Bakery products

GOST 27850-88: Food rye for export

GOST 28001-88: Fodder grain, products of its processing, mixed feeds. Methods for determination of microtoxins; T-2 toxin, zearalenon (F-2) and ochratoxin A

GOST 28038-89: Fruit and vegetable products. Methods for determination of mycotoxin patulin

GOST 280-85: Canned fish

GOST 28181-89: Vine shoots. Specifications

GOST 28188-89: Non-alcoholic beverages

GOST 28283-89: Milk. Sensory analysis. Determination of odour and taste

GOST 28402-89: Bread crumbs

GOST 28420-89: Plant quarantine. Methods of entomology estimation of storage products

GOST 28432-90: Dried potatoes. Specifications

GOST 28467-90: Products of fruits and vegetables processing. Method for determination of benzoic acid content

GOST 28472-90: Manually harvested fresh grapes for conservation. Requirements for state purchases and deliveries

GOST 28499-90: Syrups

GOST 28501-90: Dried stone fruits

GOST 28502-90: Dried pome fruits

GOST 28538-90: QVASS wort concentrate, QVASS concentrates and extracts

GOST 28551-90: Tea. Method for determination of water extracts

GOST 28553-90: Tea. Method for determination of crude fibre

GOST 28560-90: Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera

GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture

GOST 28562-90: Fruit and vegetable products. Refractometric method for determination of soluble dry substances content

GOST 28566-90: Food products. Method for detection and determination of count Enterococci

GOST 2858-82: Powdered eggs

GOST 28589-90: Canned meat "poultry meat in natural juice"

GOST 28615-90: Processed fruit wine stock

GOST 28616-90: Fruit wines

GOST 28620-90: Bread buns. General specifications

GOST 28649-90: Vinegar pickled and boiled mushrooms

GOST 28672-90: Barley

GOST 28673-90: Oats

GOST 28674-90: Peas

GOST 28685-90: Sparkling wines

GOST 28805-90: Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity

GOST 28807-90: Rye and mixed rye-wheat bread

GOST 28808-90: Bread made from wheat flour

GOST 28809-90: Rolls

GOST 28875-90: Spices. Acceptance and methods of analysis

GOST 28876-90: Spices and condiments. Sampling

GOST 28881-90: Dry bread sticks

GOST 2903-78: Condensed whole milk with sugar

GOST 29045-91: Spices. Pimento or allspice. Specifications

GOST 29046-91: Ginger

GOST 29047-91: Clove

GOST 29048-91: Nutmeg

GOST 29049-91: Cinnamon

GOST 29050-91: Black and white pepper

GOST 29051-91: Spices. Mace, Papua type. Specifications

GOST 29052-91: Cardamom

GOST 29053-91: Powdered red pepper

GOST 29054-91: Star anise

GOST 29055-91: Coriander

GOST 29056-91: Caraway seeds

GOST 29148-91: Natural instant coffee

GOST 29184-91: Food products. Methods for detection and quantity determination of family Enterobacteriaceae

GOST 29185-91: Food products. Methods for detection and quantity determination of sulphite-reducing clostridium

GOST 29187-91: Quick-frozen fruits and berries

GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties

GOST 29246-91: Dry canned milk. Methods for determination of moisture

GOST 29247-91: Canned milk. Methods of determination of fat

GOST 29270-91: Fruit and vegetable products. Method for determination of nitrates

GOST 29275-92: Dietic canned fish in sauces

GOST 29276-92: Canned fish for baby foods

GOST 2929-75: Oat flour

GOST 29299-92: Meat and meat products. Determination of nitrite content

GOST 29300-92: Meat and meat products. Determination of nitrate content

GOST 30004.2-93: Mayonnaises. Sampling rules and test methods

GOST 30058-95: Eastern sweeties of soft sweetmeat type. Specifications

GOST 3034-75: Oat groats

GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 3343-89: Concentrated tomato products

GOST 3473-78: Beer

GOST 3483-78: Green brick tea

GOST 3623-73: Milk and milk products. Methods for determination of pasteurization

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 3716-90: Green baikhovi tea in bulk

GOST 3739-89: Pre-packed meat

GOST 37-91: Butter

GOST 3858-73: Sauerkraut

GOST 3898-56: Deodorized soya flour. Specifications

GOST 3945-78: Fish preserves. Fish of spiced salting

GOST 3948-90: Frozen fish fillets

GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods

GOST 4427-82: Oranges. Specifications

GOST 4428-82: Mandarins. Specifications

GOST 4429-82: Lemons

GOST 4495-87: Whole dry milk

GOST 4570-93: Sweets

GOST 4771-60: Condensed fat-extrated milk with sugar

GOST 4814-57: Frozen meat blocks

GOST 4828-83: Liqueur-vodka products. Acceptance rules and test methods

GOST 490-79: Lactic acid for use in foodstuffs. Specifications

GOST 4937-85: Condensed cream with sugar

GOST 5060-86: Barley for brewing. Specifications

GOST 5283-91: Canned meat "boiled beef in own juice"

GOST 5284-84: Canned meat "stewed beef"

GOST 5311-50: Karelan bread

GOST 5312-90: Fresh green peas for conservation. Specifications

GOST 5363-93: Vodka. Acceptance rules and test methods

GOST 5471-83: Vegetable oils. Reception rules and methods of sampling

GOST 5472-50: Plant oils. Determination of flavour, colour and transparency

GOST 5476-80: Vegetable oils. Methods for the determination of acid value

GOST 5477-93: Vegetable oils. Methods for the determination of colour

GOST 5482-90: Vegetable oils. Method for determination of refractive index

GOST 5531-70: Hazelnuts

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 5784-60: Barley groats. Specifications

GOST 5791-81: Technical linseed oil. Specifications

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 5901-87: Confectionery. Methods for determination of ash and metallomagnetic admixture content

GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation

GOST 5947-68: Cotton seeds for technical treatment. Specifications

GOST 5963-67: Drinking 95% ethanol

GOST 5964-93: Ethanol. Acceptance rules and test methods

GOST 6002-69: Corn groats. Specifications

GOST 6014-68: Fresh potatoes for processing. Specifications

GOST 6052-79: Pasteurized granular sturgeon caviar

GOST 6065-82: Canned fish. Fried-in-oil fish. Specifications

GOST 608-93: Canned meat "poultry meat in jelly"

GOST 6201-68: Shelled (hulled) peas

GOST 6292-93: Rice groats

GOST 6378-84: Barley for groats manufacturing. Specifications

GOST 6441-77: Pastila' type confectionary. Specification

GOST 6442-89: Marmalade.

GOST 6477-88: Hard candies

GOST 6478-89: Toffee

GOST 6481-82: Balyk products of cold smoked and dried sturgeon fishes. Specifications

GOST 6502-69: Khalva. Specifications

GOST 6534-89: Chocolate

GOST 656-79: Natural fruit and berry juices

GOST 657-79: Fruit and berry juices with sugar

GOST 6584-73: Oat. Requirement for deliveries to groats industry

GOST 6606-83: Multichannel amplitude analyzers

GOST 6687.0-86: Non-alcoholic industry products. Rules for acceptance and sampling methods

GOST 6756-57: Tugun', 'sosvinskaja' herring and lake herring of tierce spicy salting. Specifications

GOST 6805-88: Natural roasted coffee general specifications

GOST 6822-67: Chocolate butter

GOST 6828-89: Fresh strawberries

GOST 6829-89: Fresh black currants

GOST 6830-89: Fresh gooseberries

GOST 686-83: Instrumentation for measuring radionuclide volumetric activity in a fluid

GOST 6882-88: Dried grapes

GOST 6929-88: Fruit paste

GOST 697-84: Canned meat "stewed pork" specifications

GOST 698-84: Canned meat 'Stewed mutton'. Specifications

GOST 7009-88: Jams

GOST 7045-90: Rye baking flour

GOST 7060-79: Pan works

GOST 7061-88: Preserves

GOST 7066-77: Edible lentil

GOST 7128-91: Ring-shaped bakery products

GOST 7144-77: Smoked fish in oil

GOST 7171-78: Petrol-resisting grease. Specifications

GOST 7176-85: Fresh food potatoes for supply and delivery. Specifications

GOST 7178-85: Fresh melons

GOST 7180-73: Pickled cucumbers

GOST 7181-73: Pickled tomatoes

GOST 718-84: Cocoa with condensed milk and sugar

GOST 7190-93: Alcoholic beverages

GOST 719-85: Natural coffee with condensed milk and sugar

GOST 7208-93: Wines and processed wine materials

GOST 7231-90: Canned tomatoes

GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test

GOST 7368-79: Pressed sturgeon caviar

GOST 7403-74: Crabs in natural juice

GOST 7442-79: Canned granular sturgeon caviar

GOST 7444-65: Dry-cured and cold-smoked balyk products from inconnu and white salmon

GOST 7445-66: Hot-smoked sturgeons

GOST 7447-84: Hot-smoked fish

GOST 7448-75: Salted fish

GOST 7449-64: Salted salmon. Specifications

GOST 7452-80: Canned fish in natural juice. Specification

GOST 7453-86: Preserves from dressed fish

GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)

GOST 7455-78: Canned fish in jelly

GOST 7457-91: Canned fish. Pastes. Specifications

GOST 7586-71: Dried white head cabbage.

GOST 7587-71: Dried onion

GOST 7588-71: Dried carrots

GOST 7589-71: Dried red beet

GOST 7616-85: Hard rennet cheeses

GOST 7631-85: Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests

GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis

GOST 7697-82: Corn starch

GOST 7698-93: Starch. Acceptance rules and methods of sampling

GOST 7699-78: Potato starch

GOST 7702.0-74: Poultry meat. Methods of sampling. Organoleptic methods of quality assessment

GOST 7702.1-74: Poultry meat. Methods for chemical and microscopic analysis of meat freshness

GOST 7702.2.0-95: Poultry meat, edible, offal ready-to-cook products. Methods for sampling and preparing of microbiological examinations

GOST 7702.2.7-95: Poultry meat, edible offal, ready-to-cook products. Methods for detection of Proteus bacteria

GOST 7724-77: Meat. Hog carcasses and hog half carcasses

GOST 7757-71: Oats for malting in alcohol manufacturing. Specifications

GOST 7758-75: Bean for human consumption

GOST 779-55: Half and quarter beef carcasses

GOST 7825-76: Soy-bean oil. Specification

GOST 7967-87: Fresh red cabbage

GOST 7968-89: Fresh cauliflower

GOST 7975-68: Fresh pumpkins

GOST 7977-87: Fresh garlic for supply and delivery. Specifications

GOST 7981-68: Peanut oil

GOST 7987-79: Canned meat "goulash"

GOST 7990-56: Canned kidneys in tomato sauce

GOST 7993-90: Canned meat products "tongues"

GOST 812-88: Hot-smoked herring

GOST 813-88: Cold-smoked herring

GOST 814-61: Iced fish. Specifications

GOST 815-2004: Salted herrings. Specifications

GOST 816-91: Stewed fruits

GOST 8218-89: Milk. Method of purity determination

GOST 8285-91: Rendered animal fats. Acceptance rules and test methods

GOST 8286-90: Canned meat "meat with cooked groats"

GOST 8494-73: Wheaten rusks

GOST 8558.1-78: Meat products. Methods for determination of nitrite

GOST 8558.2-78: Meat products. Method for determination of nitrate

GOST 8687-65: Beans, peas or lentil with meat

GOST 8714-72: Fish and marine mammals edible oil

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 8756.10-70: Fruit and vegetable products. Method for determination of flesh content

GOST 8756.11-70: Fruit and vegetable products. Methods for determination of transparency of juices and extracts, extract solubility

GOST 8756.13-87: Fruit and vegetable products. Methods for determination of sugars

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.21-89: Products of fruit and vegetable processing. Methods for determination of fat

GOST 8756.22-80: Fruit and vegetable products. Method for determination of carotene

GOST 8758-76: Gram chick-pea

GOST 875-92: Pasta

GOST 8759-92: Sorghum requirements for state purchases and deliveries

GOST 8764-73: Canned milk. Control methods

GOST 8807-74: Mustard oil

GOST 8808-91: Corn oil

GOST 8988-77: Rapeseed oil

GOST 8989-73: Hempseed oil

GOST 8990-59: Sesame oil

GOST 908-79: Citric acid for use in food-stuffs. Specifications

GOST 9158-76: Hemp seed. Industrial raw material. Specifications

GOST 9159-71: Seeds of mustard (industrial raw material). Requirements for state purchases and deliveries. Specifications

GOST 9163-90: Canned meat and meat and vegetable products "sausages"

GOST 9165-59: Canned meat. Ham

GOST 9166-59: Pasteurized lard in slices

GOST 9167-76: Canned pasteurized smoked bacon in slices

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST 9353-85: Wheat. Specifications

GOST 9353-90: Wheat

GOST 937-91: Preserved food. Tomato juice

GOST 9511-80: Puff bakery products

GOST 9712-61: High-caloric buns

GOST 9713-61: Fancy baked goods

GOST 976-81: Margarine, confectionery, cooking and baking fats. Acceptance rules and test methods

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

GOST 9793-74: Meat products. Methods for determination of moisture content

GOST 9831-61: Packed rich tea-bread

GOST 9846-88: Cracker-type bread

GOST 9862-90: Specially salted herring

GOST 9903-61: Rye flat cake

GOST 9906-61: Khlyebyets (bread) (No Suggestions)

GOST 9935-76: Canned pig in jelly. Specifications

GOST 9936-76: Tourists breakfast

GOST 9937-79: Canned meat "meat in white sauce"

GOST 9958-81: Sausage products and meat products. Methods of bacteriological analysis

GOST R 50173-92: Mayonnaise. Sampling and methods for analysis

GOST R 50174-92: Mayonnaise. General technical specifications

GOST R 50206-92: Animal and vegetable fats and oils. Determination of butylhydroxyanisol (BHA) and butylhydroxytoluene (BHT). Gas-liquid chromatographic method

GOST R 50228-92: Eastern flour sweets. Specifications

GOST R 50364-92: Food concentrates. Instant coffee substitutes drinks. Specifications

GOST R 50454-92: Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (reference method)

GOST R 50455-92: Meat and meat products. Determination of Salmonellae (reference method)

GOST R 50457-92: Animal and vegetable fats and oils. Determination of acid value and acidity

GOST R 50460-92: Mark of conformity for obligatory certification form, dimensions dnd technical requirements

GOST R 50476-93: Fruit and vegetable products. Method for determination of sorbic and benzoic acids, simultaneously contained in the product

GOST R 50502-93: Non-alcoholic drinks. Methods for determination of aspartame, saccharin, caffeine and sodium benzoate

GOST R 50503-93: Beer. Methods for determination of organoleptic indices and products volume

PR 50.3.002-95: Standard procedure for handling samples used in mandatory product certification

GOST 7169-66: Wheat pran. Specifications

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