R 4.1.1672-03
Р 4.1.1672-03
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Guidance on methods for controlling the quality and safety of dietary supplements
Руководство по методам контроля качества и безопасности биологически активных добавок к пище
Status: Effective - Introduced for the first time
The manual establishes methods for controlling the ingredient composition and quality and safety indicators of dietary supplements.
Руководство устанавливает методы контроля ингредиентного состава и показателей качества и безопасности биологически активных добавок к пище.
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Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the Russian Federation,
6/30/2003
SKU: RUSS163083
The Product is Contained in the Following Classifiers:
Construction (Max) »
Regulations »
Regulatory documents of supervisory authorities »
Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
III Quality »
2 Product quality assurance »
2.3 Quality Management »
2.3.1 Fundamentals of quality management »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
The Document References:
GOST 10163-76: Reagents. Soluble starch. Specifications
GOST 1027-67: Reagents. Lead (II) acetate trihydrate. Specifications
GOST 10455-80: Reagents. 1,4 - Dioxan. Specifications
GOST 10652-73: Reagents. Dihydrate ethylenediaminetetraacetic acid disodium salt. Specifications
GOST 10847-74: Grain. Methods of determination of ash content
GOST 10931-74: Reagents. Sodium molybdate 2-aqueous. Specifications
GOST 12026-76: Filter paper for laboratory application
GOST 12570-67: Sugar. Method for determination of moisture and dry matters
GOST 1277-75: Reagents. Silver nitrate. Specifications
GOST 14261-77: Hydrochloric acid super pure. Specifications
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 177-88: Hydrogen peroxide
GOST 18270-72: Super pure acetic acid. Specifications
GOST 18289-78: Reagents. Sodium tungstate 2-aqueous. Specifications
GOST 18300-87: Technical rectified ethyl alcohol. Specifications
GOST 199-78: Reagents. Sodium acetate 3-aqueous. Specifications
GOST 20015-88: Chloroform. Specifications
GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes
GOST 20490-75: Reagents. Potassium permanganate. Specifications
GOST 2053-77: Reagents. Sodium sulphide 9-aqueous. Specifications
GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications
GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications
GOST 22-78: Refined sugar. Specification
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24363-80: Reagents. Potassium hydroxide. Specifications
GOST 24556-89: Products of fruits and vegetables processing. Methods for determination of vitamin C
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 2603-79: Reagents. Acetone. Specifications
GOST 26312.1-84: Groats. Acceptance rules and methods of sampling
GOST 26926-86: Amateur slide projectors
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications
GOST 28038-89: Fruit and vegetable products. Methods for determination of mycotoxin patulin
GOST 28498-90: Liquid-in-glass thermometers
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements
GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30418-96: Vegetable oils. Method for determination of fatty acid content
GOST 30627.2-98: Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 334-73: Scale-coordinate paper. Specifications
GOST 3652-69: Reagents. Citric acid monohydrate and anhydrous. Specifications
GOST 3759-75: Reagents. Aluminium chloride 6-aqueous. Specifications
GOST 3765-78: Reagents. Ammonium molibdate. Specifications
GOST 4109-79: Reagents. Bromine. Specifications
GOST 4159-79: Reagents. Iodine. Specifications
GOST 4166-76: Reagents. Sodium sulphate. Specifications
GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications
GOST 4197-74: Reagents. Sodium nitrite. Specifications
GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications
GOST 4201-79: Reagents. Sodium bicarbonate. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4206-75: Reagents. Potassium ferricyanide. Specifications
GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications
GOST 4212-76: Reagents. Methods for preparation of solutions for colorimetric and nephelometric analysis
GOST 4232-74: Reagents. Potassium iodide. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 4234-77: Reagents. Potassium chloride. Specifications
GOST 4236-77: Reagents. Lead nitrate. Specifications
GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4461-77: Reagents. Nitric acid. Specifications
GOST 4658-73: Mercury. Specifications
GOST 5476-80: Vegetable oils. Methods for the determination of acid value
GOST 5789-78: Reagents. Toluene. Specifications
GOST 5823-78: Reagents. Zinc acetate 2-aqueous. Specifications
GOST 5833-75: Reagents. Saccharose. Specifications
GOST 5848-73: Reagents. Formic acid. Specifications
GOST 5955-75: Reagents. Benzene. Specifications
GOST 5962-67: Rectified ethyl alcohol. Specifications
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6552-80: Reagents. Orthophosphoric acid. Specifications
GOST 6687.2-90: Products of non-alcoholic industry. Methods for determination of dry matters content
GOST 6709-72: Distilled water. Specifications
GOST 6995-77: Reagents. Methanol-poison. Specifications
GOST 83-79: Reagents. Sodium carbonate. Specifications
GOST 841-76: Reagents. Metaphosphoric acid. Specifications
GOST 8558.1-78: Meat products. Methods for determination of nitrite
GOST 8558.2-78: Meat products. Method for determination of nitrate
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST 9293-74: Gaseous and liquid nitrogen. Specifications
GOST 9336-75: Reagents. Ammonium metavanadate. Specifications
GOST 9517-94: Solid fuel. Methods for determination of humic acids yield
GOST 975-88: Crystalline dextrose hydrate. Specifications
GOST R 50502-93: Non-alcoholic drinks. Methods for determination of aspartame, saccharin, caffeine and sodium benzoate
GOST R 51483-99: Vegetable oils and animal fats. Determination by gas chromatography of constituent contents of methyl esters of total fatty acid content
GOST R 51486-99: Animal fats and vegetable oils. Preparation of methyl esters of fatty acids
GOST R 51650-2000: Food stuffs. Methods for determination of benz(a)pyren fraction of total mass
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
Decision 67: On the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulation of the Customs Union "On food safety" (TP CU 021/2011), and interstate standards containing rules and research methods is ensured (tests) and measurements, including the sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "On food safety" (TP CU 021/2011) and the implementation of conformity assessment of objects of technical regulation
GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications
GOST R 52844-2007: Alcohol-free tonic beverages. General specifications
GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications
GOST R 55574-2013: Meat pate for child food. Specifications
GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications
GOST R 57106-2016: Products diet therapeutic and preventive nutrition diet. Vitamin-mineral complexes in clinical nutrition. Specification
GOST R 58040-2017: Vitamin-mineral complexes. General specifications
MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies
MU 2.3.2.2789-10: Guidelines for the sanitary-epidemiological assessment of the safety and functional potential of probiotic microorganisms used for food production
MU 4.1/4.2.2484-09: Guidelines for the assessment of authenticity and identification of falsification of dairy products
MU 4.1/4.2.2486-09: Methodical instructions on identification, including for the purpose of revealing falsification, juice products from fruits and vegetables
PNST 291-2018: Russian system of quality. Comparative testing of cranberry mors
PNST 293-2018: Russian system of quality. Comparative testing of structured product from fish mince - crab sticks
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