R 4.1.1672-03

Р 4.1.1672-03

Guidance on methods for controlling the quality and safety of dietary supplements

Руководство по методам контроля качества и безопасности биологически активных добавок к пище

Status: Effective - Introduced for the first time

The manual establishes methods for controlling the ingredient composition and quality and safety indicators of dietary supplements.

Руководство устанавливает методы контроля ингредиентного состава и показателей качества и безопасности биологически активных добавок к пище.

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Format: Electronic (pdf/doc)
Page Count: 183

Approved: Chief State Sanitary Doctor of the Russian Federation, 6/30/2003

SKU: RUSS163083

Price: $638.55




The Product is Contained in the Following Classifiers:

Construction (Max) » Regulations » Regulatory documents of supervisory authorities » Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » III Quality » 2 Product quality assurance » 2.3 Quality Management » 2.3.1 Fundamentals of quality management »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


The Document References:

GOST 10163-76: Reagents. Soluble starch. Specifications

GOST 1027-67: Reagents. Lead (II) acetate trihydrate. Specifications

GOST 10455-80: Reagents. 1,4 - Dioxan. Specifications

GOST 10652-73: Reagents. Dihydrate ethylenediaminetetraacetic acid disodium salt. Specifications

GOST 10847-74: Grain. Methods of determination of ash content

GOST 10931-74: Reagents. Sodium molybdate 2-aqueous. Specifications

GOST 12026-76: Filter paper for laboratory application

GOST 12570-67: Sugar. Method for determination of moisture and dry matters

GOST 1277-75: Reagents. Silver nitrate. Specifications

GOST 14261-77: Hydrochloric acid super pure. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 177-88: Hydrogen peroxide

GOST 18270-72: Super pure acetic acid. Specifications

GOST 18289-78: Reagents. Sodium tungstate 2-aqueous. Specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 199-78: Reagents. Sodium acetate 3-aqueous. Specifications

GOST 20015-88: Chloroform. Specifications

GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes

GOST 20490-75: Reagents. Potassium permanganate. Specifications

GOST 2053-77: Reagents. Sodium sulphide 9-aqueous. Specifications

GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications

GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications

GOST 22-78: Refined sugar. Specification

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 24556-89: Products of fruits and vegetables processing. Methods for determination of vitamin C

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 2603-79: Reagents. Acetone. Specifications

GOST 26312.1-84: Groats. Acceptance rules and methods of sampling

GOST 26926-86: Amateur slide projectors

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications

GOST 28038-89: Fruit and vegetable products. Methods for determination of mycotoxin patulin

GOST 28498-90: Liquid-in-glass thermometers

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30418-96: Vegetable oils. Method for determination of fatty acid content

GOST 30627.2-98: Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 334-73: Scale-coordinate paper. Specifications

GOST 3652-69: Reagents. Citric acid monohydrate and anhydrous. Specifications

GOST 3759-75: Reagents. Aluminium chloride 6-aqueous. Specifications

GOST 3765-78: Reagents. Ammonium molibdate. Specifications

GOST 4109-79: Reagents. Bromine. Specifications

GOST 4159-79: Reagents. Iodine. Specifications

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications

GOST 4197-74: Reagents. Sodium nitrite. Specifications

GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications

GOST 4201-79: Reagents. Sodium bicarbonate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4206-75: Reagents. Potassium ferricyanide. Specifications

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 4212-76: Reagents. Methods for preparation of solutions for colorimetric and nephelometric analysis

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4234-77: Reagents. Potassium chloride. Specifications

GOST 4236-77: Reagents. Lead nitrate. Specifications

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4461-77: Reagents. Nitric acid. Specifications

GOST 4658-73: Mercury. Specifications

GOST 5476-80: Vegetable oils. Methods for the determination of acid value

GOST 5789-78: Reagents. Toluene. Specifications

GOST 5823-78: Reagents. Zinc acetate 2-aqueous. Specifications

GOST 5833-75: Reagents. Saccharose. Specifications

GOST 5848-73: Reagents. Formic acid. Specifications

GOST 5955-75: Reagents. Benzene. Specifications

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6552-80: Reagents. Orthophosphoric acid. Specifications

GOST 6687.2-90: Products of non-alcoholic industry. Methods for determination of dry matters content

GOST 6709-72: Distilled water. Specifications

GOST 6995-77: Reagents. Methanol-poison. Specifications

GOST 83-79: Reagents. Sodium carbonate. Specifications

GOST 841-76: Reagents. Metaphosphoric acid. Specifications

GOST 8558.1-78: Meat products. Methods for determination of nitrite

GOST 8558.2-78: Meat products. Method for determination of nitrate

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

GOST 9336-75: Reagents. Ammonium metavanadate. Specifications

GOST 9517-94: Solid fuel. Methods for determination of humic acids yield

GOST 975-88: Crystalline dextrose hydrate. Specifications

GOST R 50502-93: Non-alcoholic drinks. Methods for determination of aspartame, saccharin, caffeine and sodium benzoate

GOST R 51483-99: Vegetable oils and animal fats. Determination by gas chromatography of constituent contents of methyl esters of total fatty acid content

GOST R 51486-99: Animal fats and vegetable oils. Preparation of methyl esters of fatty acids

GOST R 51650-2000: Food stuffs. Methods for determination of benz(a)pyren fraction of total mass

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

GOST R 52844-2007: Alcohol-free tonic beverages. General specifications

GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications

GOST R 55574-2013: Meat pate for child food. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

GOST R 57106-2016: Products diet therapeutic and preventive nutrition diet. Vitamin-mineral complexes in clinical nutrition. Specification

GOST R 58040-2017: Vitamin-mineral complexes. General specifications

MU 2.3.2.2789-10: Guidelines for the sanitary-epidemiological assessment of the safety and functional potential of probiotic microorganisms used for food production

MU 4.1/4.2.2484-09: Guidelines for the assessment of authenticity and identification of falsification of dairy products

PNST 291-2018: Russian system of quality. Comparative testing of cranberry mors

PNST 293-2018: Russian system of quality. Comparative testing of structured product from fish mince - crab sticks

Decision 67: On the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulation of the Customs Union "On food safety" (TP CU 021/2011), and interstate standards containing rules and research methods is ensured (tests) and measurements, including the sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "On food safety" (TP CU 021/2011) and the implementation of conformity assessment of objects of technical regulation

MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies

MU 4.1/4.2.2486-09: Methodical instructions on identification, including for the purpose of revealing falsification, juice products from fruits and vegetables

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