GOST 12186-77

ГОСТ 12186-77

Pork sausage meat

Фарш свиной сосисочный

Status: Not effective - Canceled in the Russian Federation. IUS 7-2010

The standard applies to canned meat "Minced pork sausage", packaged in cans, hermetically sealed and sterilized.

Стандарт распространяется на мясные консервы «Фарш свиной сосисочный», фасованные в банки, герметически укупоренные и стерилизованные.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: State Committee of Standards of the Council of Ministers of the USSR, 3/1/1977

SKU: RUSS16350

Price: $95.79




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N13 Canned meat, vegetable-meat and concentrates »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Canned meat »


As a Replacement Of:

GOST 12186-66: Canned meat. Minced pork sausage

GOST 5.826-71: Canned meat. Sausage mince. Quality requirements for certified products

The Document References:

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.2-75: Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus

GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum

GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens

GOST 10574-91: Meat products. Determination of starch content

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 1341-97: Vegetable parchment

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13534-89: Meat and meat-vegetable cans. Packing, marking and transportation

GOST 13830-91: Edible salt

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 21-94: Granulated sugar

GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 4197-74: Reagents. Sodium nitrite. Specifications

GOST 5981-88: Tins for preserved food

GOST 7699-78: Potato starch

GOST 7724-77: Meat. Hog carcasses and hog half carcasses

GOST 8558.1-78: Meat products. Methods for determination of nitrite

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 9793-74: Meat products. Methods for determination of moisture content

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51574-2000: Food common salt. Specifications

The Document is Referenced By:

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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