GOST 12186-77
ГОСТ 12186-77
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Pork sausage meat
Фарш свиной сосисочный
Status: Not effective - Canceled in the Russian Federation. IUS 7-2010
The standard applies to canned meat "Minced pork sausage", packaged in cans, hermetically sealed and sterilized.
Стандарт распространяется на мясные консервы «Фарш свиной сосисочный», фасованные в банки, герметически укупоренные и стерилизованные.
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Format: Electronic (pdf/doc)
Approved: State Committee of Standards of the Council of Ministers of the USSR,
3/1/1977
SKU: RUSS16350
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N13 Canned meat, vegetable-meat and concentrates »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Canned meat »
As a Replacement Of:
GOST 12186-66: Canned meat. Minced pork sausage
GOST 5.826-71: Canned meat. Sausage mince. Quality requirements for certified products
The Document References:
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.2-75: Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens
GOST 10574-91: Meat products. Determination of starch content
GOST 13358-84: Board boxes for canned foods. Specifications
GOST 1341-97: Vegetable parchment
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 13534-89: Meat and meat-vegetable cans. Packing, marking and transportation
GOST 13830-91: Edible salt
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 21-94: Granulated sugar
GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26935-86: Canned food stuffs. Method for determination of tin
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 4197-74: Reagents. Sodium nitrite. Specifications
GOST 5981-88: Tins for preserved food
GOST 7699-78: Potato starch
GOST 7724-77: Meat. Hog carcasses and hog half carcasses
GOST 8558.1-78: Meat products. Methods for determination of nitrite
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 9793-74: Meat products. Methods for determination of moisture content
GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
GOST R 51574-2000: Food common salt. Specifications
The Document is Referenced By:
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
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