GOST 13031-67
ГОСТ 13031-67
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Dried chicory for export
Цикорий сушеный для экспорта
Status: Effective. The limitation of effectiveness has been lifted: Resolution of the State Standard No. 1772 of 11/20/91
The standard applies to chicory root, subjected to thorough washing, cutting, drying in drying apparatus and intended for export.
Стандарт распространяется на корень цикория, подвергнутый предварительно тщательной мойке, резке, сушке в сушильных аппаратах и предназначенный для экспорта.
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
6/23/1967
SKU: RUSS16355
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N51 Dried berries, fruits, vegetables, mushrooms and nuts »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Vegetables, mushrooms, potatoes, dried fruits »
The Document References:
GOST 1348-50: Sacks of flax-jute-ambary
GOST 768-50: Technical cotton fabrics. Cord
The Document is Referenced By:
GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications
GOST 31755-2012: Sauces based on vegetable oils. General specifications
GOST 33927-2016: Glazed curds. General specifications
GOST R 52790-2007: Glazed curds. General specifications
GOST R 52989-2008: Sauces based on vegetable oils. General specifications
KMS 882:2013: Cottage cheese products. Technical conditions
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
STB 1467-2017: Ice cream. General technical conditions
STB 2283-2016: Curds and curd snacks. General specifications
STB 736-2008: Processed cheese. General specifications
STB 736-2017: Processed cheese. General technical conditions
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