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GOST 13031-67

ГОСТ 13031-67

Dried chicory for export

Цикорий сушеный для экспорта

Status: Effective. The limitation of effectiveness has been lifted: Resolution of the State Standard No. 1772 of 11/20/91

The standard applies to chicory root, subjected to thorough washing, cutting, drying in drying apparatus and intended for export.

Стандарт распространяется на корень цикория, подвергнутый предварительно тщательной мойке, резке, сушке в сушильных аппаратах и предназначенный для экспорта.

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Format: Electronic (pdf/doc)

Approved: Gosstandart of the USSR, 6/23/1967

SKU: RUSS16355

Price: $134.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N51 Dried berries, fruits, vegetables, mushrooms and nuts »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Vegetables, mushrooms, potatoes, dried fruits »


The Document References:

GOST 1348-50: Sacks of flax-jute-ambary

GOST 768-50: Technical cotton fabrics. Cord

The Document is Referenced By:

GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications

GOST 31755-2012: Sauces based on vegetable oils. General specifications

GOST 33927-2016: Glazed curds. General specifications

GOST R 52790-2007: Glazed curds. General specifications

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

KMS 882:2013: Cottage cheese products. Technical conditions

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

STB 1467-2017: Ice cream. General technical conditions

STB 2283-2016: Curds and curd snacks. General specifications

STB 736-2008: Processed cheese. General specifications

STB 736-2017: Processed cheese. General technical conditions

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