GOST 13908-68
ГОСТ 13908-68
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Fresh sweet pepper
Перец
Status: Partially canceled in the Russian Federation. Registration information 2141-st dated November 22, 2013 (the official website of Rosstandart); IUS 8-2014
The standard applies to fresh fruits of cultivated varieties of sweet pepper, grown in open or protected ground, procured, supplied (shipped) and sold for fresh consumption and industrial processing.
Стандарт распространяется на свежие плоды культурных сортов сладкого перца, выращенные в открытом или защищенном грунте, заготовляемые, поставляемые (отгружаемые) и реализуемые для потребления в свежем виде и промышленной переработки.
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Format: Electronic (pdf/doc)
Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR,
8/8/1968
SKU: RUSS16362
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S4 Vegetables and flowers »
S42 Vegetables »
National Standards for OKSTU »
CROP, AGRICULTURE AND FORESTRY PRODUCTS »
Outdoor vegetable crops »
As a Replacement Of:
GOST 7971-56: Sweet peppers fresh
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The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
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