GOST 13908-68
ГОСТ 13908-68
|
|
Fresh sweet pepper
Перец
Status: Partially canceled in the Russian Federation. Registration information 2141-st dated November 22, 2013 (the official website of Rosstandart); IUS 8-2014
The standard applies to fresh fruits of cultivated varieties of sweet pepper, grown in open or protected ground, procured, supplied (shipped) and sold for fresh consumption and industrial processing.
Стандарт распространяется на свежие плоды культурных сортов сладкого перца, выращенные в открытом или защищенном грунте, заготовляемые, поставляемые (отгружаемые) и реализуемые для потребления в свежем виде и промышленной переработки.
Choose Language:
Format: Electronic (pdf/doc)
Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR,
8/8/1968
SKU: RUSS16362
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S4 Vegetables and flowers »
S42 Vegetables »
National Standards for OKSTU »
CROP, AGRICULTURE AND FORESTRY PRODUCTS »
Outdoor vegetable crops »
As a Replacement Of:
GOST 7971-56: Sweet peppers fresh
The Document References:
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 17812-72: Multi-use wooden cases for vegetables and fruits. Specifications
GOST 20463-75: Wooden cases reinforced with wire for vegetables and fruit. Specifications
GOST 21133-87: Specialized box pallets for potatoes, vegetables, fruits, melons and gourds
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 1016-90: Stuffed vegetables in tomato sauce
GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications
GOST 12161-88: Canned fish with vegetables in tomato sauce
GOST 12292-2000: Canned garnished fish with vegetables. Specifications
GOST 12292-66: Canned fish garnished with vegetables
GOST 1633-73: Vegetable pickles
GOST 16978-89: Canned fish in tomato sauce
GOST 16978-99: Canned fish in tomato souse. Specifications
GOST 17471-2013: Canned food. Vegetable sauces. General specifications
GOST 17471-83: Tomato-sauces. Specifications
GOST 17472-2013: Canned foods. Cabbage or pepper, stuffed with meat and rice. Specifications
GOST 17472-72: Cabbage leaves or sweet peppers, stuffed with meat and rice
GOST 18224-2013: Canned food. Second dinner dishes. Specifications
GOST 18224-72: Canned products. Main lunch courses
GOST 18611-2013: Canned Food. Sliced vegetables in tomato sauce. General specifications
GOST 18611-73: Sliced vegetables in tomato sauce
GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications
GOST 2654-2017: Canned food. Vegetable caviar. Technical conditions
GOST 2654-86: Canned food. Vegetable paste
GOST 30545-2015: Canned meat for nutrition of young children. General specifications
GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications
GOST 31751-2012: Fried bread products. General specifications
GOST 31755-2012: Sauces based on vegetable oils. General specifications
GOST 31802-2012: Cooked sausage products for children's food. General specifications
GOST 31805-2012: Products bakery from wheat flour. General specifications
GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications
GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications
GOST 32063-2013: Ketchups. General specifications
GOST 32100-2013: Canned foods. Juice products. Vegetable, vegetable and fruit juices, nectars, juices. General specifications
GOST 32742-2014: Semifinished products. Aseptically canned fruit and vegetable puree. Specifications
GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications
GOST 32899-2014: Butter with flavouring components. Specifications
GOST 33285-2015: Mussel preserves. Specifications
GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications
GOST 33476-2015: Frozen second lunch meals. General specifications
GOST 33840-2016: Meat containing cans. Second course meals with garnish. Specification
GOST 34126-2017: Canned vegetable snacks. Lecho Technical conditions
GOST 34153-2017: Canned meat for children over three years old. General technical conditions
GOST 34220-2017: Salted and fermented vegetables. General specifications
GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications
GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications
GOST 3858-73: Sauerkraut
GOST 9935-2015: Sterilized meat cans. Piglet in jelly. Specifications
GOST R 50903-96: Canned food. Vegetable sauces. Specifications
GOST R 51926-2002: Canned food. Vegetable paste. Specifications
GOST R 52141-2003: Ketchups. General specifications
GOST R 52462-2005: Products bakery from wheat flour. General specifications
GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications
GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications
GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications
GOST R 52811-2007: Fried bread products. General specifications
GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications
GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications
GOST R 52970-2008: Butter with flavouring components. Specifications
GOST R 52989-2008: Sauces based on vegetable oils. General specifications
GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications
GOST R 53972-2010: Salted and fermented vegetables. General specifications
GOST R 54683-2011: Frozen vegetables and their mixes. General specifications
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
GOST R 55333-2012: Canned meat and vegetables. Specifications
GOST R 55464-2013: Olives or black olives in brine. Specifications
GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications
GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications
GOST R 70575-2022: Products and food with improved characteristics. Vegetables in greenhouse. General technical requirements and rules of production
KMS 1039:2014: Vegetable seasonings. Technical conditions
KMS 443:2008: Canned goods. Vegetable mixes. Technical conditions
KMS 947:2012: Closed sandwiches (sandwiches). General specifications
MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs
MU 5048-89: Guidelines for measuring concentrations of dichlorobenzenes and bromodioxolane in the air of the working area by gas chromatography
MUK 4.1.2061-06: Guidelines for the determination of residues of Abamectin in berries and juice of grapes, peppers and eggplants by high performance liquid chromatography
MUK 4.1.2866-11: Determination of residual quantities of chlorantraniphenol in fruit (stone fruit) cultures, pepper, cucumbers, tomatoes, berries and grape juice by high performance liquid chromatography
MUK 4.1.2996-12: Determination of residual amounts of fluopyram in pome fruit (apple, pear), fruit stone fruit (peach, nectarine, apricot, cherry, plum), strawberry, tomato, pepper, cucumber, banana, grapes, grape juice, nuts by capillary gas-liquid chromatography
MUK 4.1.3001-12: Determination of residual amounts of spirotetramat and its main metabolite of spiro-tetramat-enol in citrus crops (orange, mandarin, lemon, lime, grapefruit, clementine), pome fruit (apple, pear), fruit stone fruit (peach, nectarine, apricot), vegetable c
MUK 4.1.3083-13: Determination of residues of fluopicolide in grapes and grape juice, tomato and tomato juice, pepper, eggplants, zucchini, cucumbers, lettuce, melons and gourds (melon, watermelon, pumpkin), spinach, cabbage (broccoli, Brussels sprouts, color), leek by ca
MUK 4.1.3084-13: Determination of residual amounts of trifloxystrobin in citrus fruits (pulp, juice), fruit stone fruits, berries (strawberries), olives, bananas, tomato fruits and tomato juice, carrots, peppers, eggplants, squash, cucumbers, lettuce, melons , watermelon,
MUK 4.1.3190-14: Determination of residual amounts of flubondiamide in grapes and grape juice, pomegranate fruit and juice, nuts, solanaceous vegetables (tomato fruits and tomato juice, pepper, eggplants), pumpkin cultures with edible skin (zucchini, squash, cucumbers, gh
MUK 4.1.3282-15: Determination of tebukonazal residues in citrus fruits (fruits, juice), fruit stones, fruit seeds, nuts (woody), fruits (mango, papaya, melon), tomatoes (fruits, juice), cucumbers, pepper, eggplants, onions , cabbage (broccoli, color, Brussels sprouts, wh
MUK 4.1.3378-16: Determination of residual amounts of metrafenon in melon crops (cucumbers, zucchini, melon, watermelon), fruit seeds, fruit stones, tomatoes, peppers, eggplants, hops, strawberries, mushrooms by high performance liquid chromatography
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
RST RSFSR 233-77: Canned food. Eggplant with bell pepper
ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85
STB 736-2008: Processed cheese. General specifications
|
Customers Who Viewed This Item Also Viewed:
 |
Petroleum products. Method for measurement of viscosity by automatic capillar viscosimeter
Language: English |
Greases. Method for determination of ultimate strength and thermostrengthening
Language: English |
Vessels and Apparatus. Norms and methods of strength calculation from wind loads, seismic influence and other external loads
Language: English |
Articulated connector devices with cast male and female parts for freight cars of articulated type. General technical specifications
Language: English |
Pipe fittings. Ball valves made of brass. General specifications
Language: English |
 |
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.
