GOST 15169-70
ГОСТ 15169-70
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Canned food meat "serdtse"
Консервы мясные "сердце"
The standard applies to canned food made from beef, lamb or pork heart (raw), breaded with flour, with salt, fat, carrots, onions and pepper, and packaged in jars, hermetically sealed and sterilized.
Стандарт распространяется на консервы, приготовленные из говяжьего, бараньего или свиного сердца (сырого), панированного мукой, с добавлением соли, жира, моркови, лука и перца и фасованные в банки, герметически укупоренные и стерилизованные.
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Format: Electronic (pdf/doc)
Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR,
1/1/1970
SKU: RUSS16364
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N13 Canned meat, vegetable-meat and concentrates »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Canned meat »
The Document References:
GOST 10444.15-75: Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count
GOST 10444.2-75: Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus
GOST 10444.3-75: Canned foods. Methods for microbiological examination. Identification of mesophilic aerobic and facultative anaerobic microorganisms
GOST 10444.4-75: Canned foods. Methods for microbiological examination. Identification of mesophilic anaerobic microorganisms
GOST 10444.5-75: Canned foods. Methods for microbiological examination. Identification of mesophilic aerobic and facultative anaerobic microorganisms
GOST 10444.6-75: Canned foods. Methods for microbiological examination. Identification of thermophilic anaerobic microorganisms
GOST 10444.7-75: Canned foods. Methods for microbiological examination. Detection of botulinum toxins
GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST 10444.8-75: Canned foods. Methods for microbiological examination. Detection of causative botulism
GOST 10444.8-88: Food products. Method for determination of Bacillus cereus
GOST 10444.9-75: Canned foods. Methods for microbiological examination. Identification of clostridium perfringens
GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens
GOST 1128-75: Refined cotton-seed oil
GOST 1129-73: Sunflower oil. Specifications
GOST 1129-93: Sunflower oil
GOST 13358-72: Board boxes for canned goods
GOST 13358-84: Board boxes for canned foods. Specifications
GOST 13516-72: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 13534-78: Canned meats, meats-vegetable. Packing and marking
GOST 13534-89: Meat and meat-vegetable cans. Packing, marking and transportation
GOST 13830-68: Edible salt
GOST 13830-97: Food common salt. General specifications
GOST 15846-79: Products for transportation to the areas of the far north and remote regions
GOST 1721-67: Fresh food garden carrot
GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications
GOST 1723-67: Fresh onions
GOST 1723-86: Fresh onions for supper and delivery. Specification
GOST 21929-76: Transportation of goods in packages. General requirements
GOST 25292-82: Rendered edible animal fats
GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26935-86: Canned food stuffs. Method for determination of tin
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 5370-58: Food flavoring products and drinks. Methods for determination of lead, copper, zinc and tin
GOST 5717-81: Glass jars canned food. Types and basic dimensions
GOST 5717-91: Jars for preserved food
GOST 5981-82: Metal cans for preserves. Specification
GOST 5981-88: Tins for preserved food
GOST 7587-71: Dried onion
GOST 7588-71: Dried carrots
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass
GOST 8756.20-70: Canned food products. Method for determination of salt content
GOST 8756.21-70: Canned food products. Methods for determination of fat content
GOST 8756.21-89: Products of fruit and vegetable processing. Methods for determination of fat
GOST 8756.4-70: Canned food products. Methods for determination of mineral impurities (sand)
GOST R 51574-2000: Food common salt. Specifications
The Document is Referenced By:
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
MU 08-47/169: Canned food. Voltammetric method for measuring the mass concentration of tin and lead
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
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