GOST 16439-70

ГОСТ 16439-70

Second-grade flour of hard (durum) wheat

Мука второго сорта из твердой пшеницы (дурум)

Status: Not effective - Canceled in the Russian Federation

The standard applies to flour of the second grade, produced in the production of flour for pasta from durum wheat and intended for baking in a mixture with bread flour of the second grade from soft wheat and rye.

Стандарт распространяется на муку второго сорта, получаемую при выработке муки для макаронных изделий из твердой пшеницы и предназначенную для хлебопечения в смеси с хлебопекарной мукой второго сорта из мягкой пшеницы и ржаной.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR, 11/23/1970

SKU: RUSS16368

Price: $76.00




The Product is Contained in the Following Classifiers:

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N31 Flour. Yeast »


The Document References:

GOST 20239-74: Flour, grouts and bran. Determination method of metallomagnetic admixture

GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 27494-87: Flour and bran. Methods for determination of ash content

GOST 27558-87: Flour and bran. Methods for determination of colour, odour, taste and crunch

GOST 27559-87: Flour and bran. Method for determination of pest infestation and filth test

GOST 27560-87: Flour and bran. Method for determination of particle size

GOST 27668-88: Flour and bran. Acceptance and sampling methods

GOST 27839-88: Wheat flour. Methods for determination of gluten quantity and quality

GOST 4403-91: Fabrics of silk and synthetic threads for sieves. General specifications

GOST 9404-88: Flour and bran. Method of moisture content determination

The Document is Referenced By:

GOST 33394-2015: Frozen pelmeni. Specifications

GOST R 51865-2002: Macaroni products. General specifications

ITP 31-87: Instructions for the technological design of enterprises for the production of perfumery products

MU 08-47/204: Flour, groats, flour-and-cereals, bread and bakery products with additives of vitamin-mineral mixtures. Voltammetric method for measuring the mass concentration of vitamin B1

MU 08-47/228: Flour, bread and bakery products with the addition of vitamin-mineral mixtures. Voltammetric method for measuring the mass concentration of vitamin B2

SN 10-12446-99: Collection of standards for distilleries and distilleries

STB 1963-2009: Noodles. General specifications

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