GOST 16525-70
ГОСТ 16525-70
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Edible chestnut
Орехи каштана съедобного
Status: Superseded in part. Registration information 1714-st dated 11.24.2014 (official website of Rosstandart); (IUS 8-2015)
The standard applies to fresh nuts of edible chestnut, harvested for sale through the trading network and for processing.
Стандарт распространяется на свежие орехи съедобного каштана, заготовляемые для реализации через торговую сеть и для переработки.
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Format: Electronic (pdf/doc)
Approved: State Committee of Standards of the Council of Ministers of the USSR,
12/29/1970
SKU: RUSS16370
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S3 Fruit and berry crops »
S36 Nuts »
National Standards for OKSTU »
CROP, AGRICULTURE AND FORESTRY PRODUCTS »
Fruit, berry crops and vineyards »
The Document References:
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 1937-90: Black baikhovi tea in bulk
GOST 30090-93: Sacks and fabric for sacks
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
MUK 4.1.2996-12: Determination of residual amounts of fluopyram in pome fruit (apple, pear), fruit stone fruit (peach, nectarine, apricot, cherry, plum), strawberry, tomato, pepper, cucumber, banana, grapes, grape juice, nuts by capillary gas-liquid chromatography
Resolution 21: Rules for the certification of food products and food raw materials
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