GOST 1937-90
ГОСТ 1937-90
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Black baikhovi tea in bulk
Чай черный байховый нефасованный
Status: Not effective - Superseded. Information about the registration of 186-st dated 03/19/2014 (the official website of Rosstandart); IUS 11-2014
The standard applies to unpacked black long leaf tea, obtained from domestic high-grade tea leaves by withering, twisting and fermenting it, followed by drying and sorting.
Стандарт распространяется на нефасованный черный байховый чай, получаемый из отечественного сортового чайного листа путем завяливания, скручивания и ферментации его с последующим высушиванием и сортированием.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Product Quality and Standards Management,
5/4/1990
SKU: RUSS16388
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.140 Tea. Coffee. Cocoa »
67.140.10 Tea »
National standards »
67 PRODUCTION OF FOOD »
67.140 Tea. Coffee. Cocoa »
67.140.10 Tea »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N56 Tea. Coffee. Cocoa »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Tea industry products »
The Document is Replaced With:
GOST 32573-2013: Black tea. Specification
As a Replacement Of:
GOST 1937-73: Black baykh tea in bulk. Specification
The Document References:
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 14192-96: Cargo marking
GOST 1760-86: Greaseproof paper
GOST 19360-74: Film liner-bags. General specifications
GOST 1936-85: Tea. Acceptance rules and methods of sampling
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 23725-79: Graded tea leaf of mechanized collection. Specifications
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28550-90: Tea. Method for preparation of ground sample and determination of dry matters content
GOST 28551-90: Tea. Method for determination of water extracts
GOST 28552-90: Tea. Methods for determination of total, water-insoluble and water-soluble ash
GOST 28553-90: Tea. Method for determination of crude fibre
GOST 30090-93: Sacks and fabric for sacks
GOST 6206-69: Graded tea-leaf. Specifications
GOST 745-2003: Aluminium foil for packing. Specifications
GOST 8273-75: Packing paper
The Document is Referenced By:
GOST 16525-70: Edible chestnut
GOST 1940-75: Black brick-tea
GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications
GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications
GOST 33097-2014: Goods of household chemistry. Method for determination of bleaching power
GOST 33630-2015: Cheese and processed cheese. Methods for control of organoleptic properties
GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass
GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications
GOST R 55625-2013: Sweet edible ice. Specifications
MR 1.2.0023-11: Control of nanomaterials in the food industry
MU 08-47/136: Food products and food raw materials. Inversion voltammetric methods for determining the content of toxic elements (cadmium, lead, copper and zinc)
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
STB 902-2001: Tea drinks from vegetable raw materials packaged. General technical conditions
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