GOST 29045-91
ГОСТ 29045-91
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Spices. Pimento or allspice. Specifications
Перец душистый
Status: Not effective - Canceled in the Russian Federation. Registration information 1231-st dated 09/26/2016 (the official website of Rosstandart); IUS 5-2017
This standard applies to the spice - allspice, which represents the dried fruits of the evergreen tree Pimenta dioica officinalis L. (from the myrtle family) used in the preparation of various food products.
Настоящий стандарт распространяется на пряность - перец душистый, предствляющую собой высушенные плоды вечнозеленого дерева Pimenta dioica officinalis L. (из семейства миртовых), применяемую при приготовлении различных продуктов питания
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Product Quality and Standards Management,
6/27/1991
SKU: RUSS16479
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.10 Spices and seasonings »
National standards »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.10 Spices and seasonings »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N55 Sauces. Spices. Seasonings »
The Document References:
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28750-90: Spices. Packing, marking, transportation and storage
GOST 28875-90: Spices. Acceptance and methods of analysis
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
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