GOST 29047-91
ГОСТ 29047-91
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Clove
Гвоздика
Status: Not effective - Canceled in the Russian Federation. Registration information 1233-st dated 09/26/2016 (the official website of Rosstandart); IUS 5-2017
This standard applies to the spice - clove, which is the dried flower buds of the tropical plant Caryophyllis aromatica L. (from the myrtle family) used in the preparation of various foods. OKP codes are given in the appendix. The requirements of this standard are mandatory.
Настоящий стандарт распространяется на пряность - гвоздику, представляющую собой высушенные цветочные почки тропического растения Caryophyllis aromatica L. (из семейства миртовых), применяемую при приготовлении различных продуктов питания. Коды ОКП приведены в приложении. Требования настоящего стандарта являются обязательными
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Product Quality and Standards Management,
6/27/1991
SKU: RUSS16480
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.10 Spices and seasonings »
National standards »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.10 Spices and seasonings »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N55 Sauces. Spices. Seasonings »
The Document References:
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28750-90: Spices. Packing, marking, transportation and storage
GOST 28875-90: Spices. Acceptance and methods of analysis
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
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