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GOST 29047-91

ГОСТ 29047-91

Clove

Гвоздика

Status: Not effective - Canceled in the Russian Federation. Registration information 1233-st dated 09/26/2016 (the official website of Rosstandart); IUS 5-2017

This standard applies to the spice - clove, which is the dried flower buds of the tropical plant Caryophyllis aromatica L. (from the myrtle family) used in the preparation of various foods. OKP codes are given in the appendix. The requirements of this standard are mandatory.

Настоящий стандарт распространяется на пряность - гвоздику, представляющую собой высушенные цветочные почки тропического растения Caryophyllis aromatica L. (из семейства миртовых), применяемую при приготовлении различных продуктов питания. Коды ОКП приведены в приложении. Требования настоящего стандарта являются обязательными

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Product Quality and Standards Management, 6/27/1991

SKU: RUSS16480

Price: $134.00

English keywords: seasoning; spices;

National keywords: пища; пряности;

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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.10 Spices and seasonings »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.10 Spices and seasonings »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N55 Sauces. Spices. Seasonings »


The Document References:

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28750-90: Spices. Packing, marking, transportation and storage

GOST 28875-90: Spices. Acceptance and methods of analysis

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

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GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

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KMS 443:2008: Canned goods. Vegetable mixes. Technical conditions

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PR 50.3.004-96: Rules for the certification of food products and food raw materials

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ST RK 418-2013: Salted cheeses. Specification

ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85

STB 126-2011: Cooked sausages. General technical conditions

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STB 196-2012: Half-smoked sausage products. General technical conditions. General technical conditions

STB 1996-2009: Products of smoked sausage and dry-cured salami. General technical conditions

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