GOST 29047-91

ГОСТ 29047-91

Clove

Гвоздика

Status: Not effective - Canceled in the Russian Federation. Registration information 1233-st dated 09/26/2016 (the official website of Rosstandart); IUS 5-2017

This standard applies to the spice - clove, which is the dried flower buds of the tropical plant Caryophyllis aromatica L. (from the myrtle family) used in the preparation of various foods. OKP codes are given in the appendix. The requirements of this standard are mandatory.

Настоящий стандарт распространяется на пряность - гвоздику, представляющую собой высушенные цветочные почки тропического растения Caryophyllis aromatica L. (из семейства миртовых), применяемую при приготовлении различных продуктов питания. Коды ОКП приведены в приложении. Требования настоящего стандарта являются обязательными

Choose Language: 
Format: Electronic (pdf/doc)

Approved: USSR State Committee for Product Quality and Standards Management, 6/27/1991

SKU: RUSS16480

Price: $103.00

English keywords: seasoning; spices;

National keywords: пища; пряности;


The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.10 Spices and seasonings »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.10 Spices and seasonings »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N55 Sauces. Spices. Seasonings »


The Document References:

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28750-90: Spices. Packing, marking, transportation and storage

GOST 28875-90: Spices. Acceptance and methods of analysis

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

GOST 10531-2013: Canned fried fish in marinade. Specifications

GOST 1084-2016: Herring and sardines from Pacific, spicy salted and pickled. Specification

GOST 1084-88: Spiced-salted and marinated herring

GOST 12028-2014: Canned small herring fish in oil. Specifications

GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications

GOST 12292-2000: Canned garnished fish with vegetables. Specifications

GOST 13272-2009: Canned fish liver. Specifications

GOST 16978-99: Canned fish in tomato souse. Specifications

GOST 17471-2013: Canned food. Vegetable sauces. General specifications

GOST 18077-2013: Canned food. Fruit sauces. Technical conditions

GOST 18222-2015: Sardine, sardinella and sardinops spiced-salted. Specifications

GOST 18223-2013: Mackerel and jack mackerel spice-salted. Specifications

GOST 20546-2006: Preserves of oceanic fish in spicy brine. Specifications

GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications

GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications

GOST 31755-2012: Sauces based on vegetable oils. General specifications

GOST 32097-2013: Vinegars оf food raw material. General specifications

GOST 32263-2013: Soft cheeses. Specifications

GOST 32341-2013: Peled, cisco and tugun spicy salted. Specifications

GOST 32784-2014: Meat jellies in casings and broth jellies. Specifications

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 32807-2014: Anchovies and small herrings salted and spice-salted. Specifications

GOST 32899-2014: Butter with flavouring components. Specifications

GOST 32900-2014: Venison products. Specifications

GOST 33284-2015: Canned mussel in sauce and filling. Specifications

GOST 33285-2015: Mussel preserves. Specifications

GOST 33337-2015: Culinary fabrics of poultry meat for children nutrition. Specifications

GOST 33430-2015: Canned fish roe and milt. Specifications

GOST 33959-2016: Salted cheeses. Specifications

GOST 34161-2017: Meat and meat products. General requirements for the selection, training of tasters and the formation of the tasting committee

GOST 34189-2017: Capelin fatty salted and spiced salted. Technical conditions

GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications

GOST 7455-2013: Canned fish in jelly. Specifications

GOST 7457-2007: Canned fish pastes. Specifications

GOST 7694-2015: Canned food. Marinades are fruit. General technical conditions

GOST R 50903-96: Canned food. Vegetable sauces. Specifications

GOST R 51025-97: Spicy salted tugun cieco and peeled (in barrels). Specifications

GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications

GOST R 52970-2008: Butter with flavouring components. Specifications

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

GOST R 53379-2009: Soft cheeses. Specifications

GOST R 53421-2009: Salted cheeses. Specifications

GOST R 53512-2009: Cheese products. General specifications

GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications

GOST R 54665-2011: Albuminous cheeses. Specifications

GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55333-2012: Canned meat and vegetables. Specifications

GOST R 55336-2012: Canned paste meat. Specifications

GOST R 55367-2012: Brawns. Specifications

GOST R 55463-2013: Sauerkraut Provencal. General specifications

GOST R 55477-2013: Meat cans from by-products. Specifications

GOST R 55572-2013: Meat cans. General specifications

GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications

GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications

GOST R 56368-2015: Russian traditional drinks on the basis of natural raw materials. Specifications

GOST R 57624-2017: Aromatized table vinegar. Specifications

KMS 443:2008: Canned goods. Vegetable mixes. Technical conditions

KMS 916:2003: Sweets national flour. General technical conditions

KMS 951:2004: Canned sweet and hot peppers. Technical conditions

KMS 955:2017: Foods series "Carats health" containing fiber. Specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

ST RK 418-2013: Salted cheeses. Specification

ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85

STB 126-2011: Cooked sausages. General technical conditions

STB 1760-2007: Vinegars for food purposes. General specifications

STB 196-2012: Half-smoked sausage products. General technical conditions. General technical conditions

STB 1996-2009: Products of smoked sausage and dry-cured salami. General technical conditions

STB 2190-2011: Soft cheese. General specifications

STB 2283-2016: Curds and curd snacks. General specifications

STB 295-2008: Smoked and dried sausage products. General technical conditions

STB 736-2008: Processed cheese. General specifications

STB 954-94: Food concentrates. Semi-finished bakery products. General specifications

STB 971-2013: Liver sausages. General technical conditions

Customers Who Viewed This Item Also Viewed:

Occupational safety standards system Electric welding works. Safety requirements
Language: English
Price: $53.00
Steel and alloys. Methods for detection and determination of grain size
Language: English
Price: $155.00
Involute toothed (splined) joints
Language: English
Price: $91.08
Gas-consuming thermal units. Industrial gas burners. Limiting concentration rates of NOx in combustion products
Language: English
Price: $71.00
Steel. Microstructure standards
Language: English
Price: $58.00
Steel. Metallographic methods for the determination of non-metallic inclusions
Language: English
Price: $228.00
Textiles and articles. Method for the determination of air permeability
Language: English
Price: $286.00
Containers for blood and its components. Requirements for chemical and biological safety and methods of testing
Language: English
Price: $222.00
Construction and rolling stock clearance diagrams
Language: English
Price: $2,129.00
Automobile roads of general use. Traffic load models, application of the load models
Language: English
Price: $117.00
Medical devices. Biological evaluation of medical devices. Part 12. Sample preparation and reference materials
Language: English
Price: $332.00
Technical Regulations of the Eurasian Economic Union "On the Safety of Chemical Products"
Language: English
Price: $104.00
Medical devices. Safety requirements. Methods of sanitation-chemical and toxicological tests
Language: English
Price: $198.00
Feedstuffs, compound feeds, feed raw materials. Determination of mass fraction of choline chloride by capillary electrophoresis
Language: English
Price: $225.00
Distilled water. Specifications
Language: English
Price: $198.00

YOUR ORDERING MADE EASY!

RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!