GOST 29053-91
ГОСТ 29053-91
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Powdered red pepper
Пряности. Перец красный молотый
Status: Effective
This standard applies to the spice - ground red, which represents the dried fruits of the annual plant Capsicum annuum L. (from the family of nightshade), used in the manufacture of various food products. OKP codes are given in the appendix. The requirements of this standard are mandatory.
Настоящий стандарт распространяется на пряность - прец красный молотый, представляющую собой высушенные плоды однолетнего растения Capsicum annuum L. (из семейства пасленовых), применяемую при изготовлении различных продуктов питания. Коды ОКП приведены в приложении. Требования настоящего стандарта являютяся обязательными
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
6/27/1991
SKU: RUSS16483
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.10 Spices and seasonings »
National standards »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.10 Spices and seasonings »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N55 Sauces. Spices. Seasonings »
The Document References:
GOST 14260-89: Fruits of pepper. Specifications
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28750-90: Spices. Packing, marking, transportation and storage
GOST 28875-90: Spices. Acceptance and methods of analysis
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
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