GOST 29054-91
ГОСТ 29054-91
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Star anise
Пряности бадьян
Status: Effective
This standard applies to the spice - badin, which is the dried ripe fruits of the tropical plant Illicium anisatum (from the Magnolia family) used in the preparation of various foods. OKP codes are given in the appendix. The requirements of this standard are only indicative.
Настоящий стандарт распространяется на пряность - бадьян, представляющую собой высушенные зрелые плоды тропического растения Illicium anisatum (из семейства магнолиевых), применяемую при приготовлении различных продуктов питания. Коды ОКП приведены в приложении. Требования настоящего стандарта являются обзательными
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Product Quality and Standards Management,
6/27/1991
SKU: RUSS16484
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.10 Spices and seasonings »
National standards »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.10 Spices and seasonings »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N55 Sauces. Spices. Seasonings »
The Document References:
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28750-90: Spices. Packing, marking, transportation and storage
GOST 28875-90: Spices. Acceptance and methods of analysis
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 12292-2000: Canned garnished fish with vegetables. Specifications
GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications
GOST 34447-2018: Confitures. General specifications
KMS 955:2017: Foods series "Carats health" containing fiber. Specifications
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
STB 2190-2011: Soft cheese. General specifications
STB 2190-2017: Soft cheeses. General technical conditions
STB 2283-2016: Curds and curd snacks. General specifications
STB 736-2008: Processed cheese. General specifications
STB 736-2017: Processed cheese. General technical conditions
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