GOST 29054-91

ГОСТ 29054-91

Star anise

Пряности бадьян

Status: Effective

This standard applies to the spice - badin, which is the dried ripe fruits of the tropical plant Illicium anisatum (from the Magnolia family) used in the preparation of various foods. OKP codes are given in the appendix. The requirements of this standard are only indicative.

Настоящий стандарт распространяется на пряность - бадьян, представляющую собой высушенные зрелые плоды тропического растения Illicium anisatum (из семейства магнолиевых), применяемую при приготовлении различных продуктов питания. Коды ОКП приведены в приложении. Требования настоящего стандарта являются обзательными

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Format: Electronic (pdf/doc)
Page Count: 6

Approved: USSR State Committee for Product Quality and Standards Management, 6/27/1991

SKU: RUSS16484

Price: $91.14

English keywords: seasoning; spices;

National keywords: бадьян; пища;


The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.10 Spices and seasonings »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.10 Spices and seasonings »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N55 Sauces. Spices. Seasonings »


The Document References:

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28750-90: Spices. Packing, marking, transportation and storage

GOST 28875-90: Spices. Acceptance and methods of analysis

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

GOST 12292-2000: Canned garnished fish with vegetables. Specifications

GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications

GOST 34447-2018: Confitures. General specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

STB 2190-2011: Soft cheese. General specifications

STB 2190-2017: Soft cheeses. General technical conditions

STB 2283-2016: Curds and curd snacks. General specifications

STB 736-2008: Processed cheese. General specifications

STB 736-2017: Processed cheese. General technical conditions

Resolution 21: Rules for the certification of food products and food raw materials

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