GOST 29056-91

ГОСТ 29056-91

Caraway seeds

Тмин

Status: Effective

This standard applies to the spice - cumin, which is the dried, ripe fruit of a two-year-old plant Carum L. (from the umbrella family) used in the preparation of various foods. OKP codes are given in the appendix. The requirements of this standard are mandatory.

Настоящий стандарт распространяется на пряность - тмин, представляющую собой высушенные зрелые плоды двухлетнего растения Carum L. (из семейства зонтичных), применяемую при приготовлении различных продуктов питания. Коды ОКП приведены в приложении. Требования настоящего стандарта является обязательными

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Format: Electronic (pdf/doc)
Page Count: 6

Approved: Gosstandart of Russia, 6/27/1991

SKU: RUSS16486

Price: $95.06

English keywords: seasoning; spices;

National keywords: пища; пряности;


The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.10 Spices and seasonings »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.10 Spices and seasonings »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N55 Sauces. Spices. Seasonings »


The Document References:

GOST 24881-81: Cumin. Industrial raw material. Specifications

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28750-90: Spices. Packing, marking, transportation and storage

GOST 28875-90: Spices. Acceptance and methods of analysis

The Document is Referenced By:

GOST 1084-2016: Herring and sardines from Pacific, spicy salted and pickled. Specification

GOST 1084-88: Spiced-salted and marinated herring

GOST 12292-2000: Canned garnished fish with vegetables. Specifications

GOST 17471-2013: Canned food. Vegetable sauces. General specifications

GOST 18222-2015: Sardine, sardinella and sardinops spiced-salted. Specifications

GOST 18223-2013: Mackerel and jack mackerel spice-salted. Specifications

GOST 19327-84: Food concentrates. First and main lunch courses

GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications

GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications

GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications

GOST 31751-2012: Fried bread products. General specifications

GOST 31802-2012: Cooked sausage products for children's food. General specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31805-2018: Bakery products from wheat baking flour. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications

GOST 32124-2013: Ring-shaped rolls. General specifications

GOST 32263-2013: Soft cheeses. Specifications

GOST 32807-2014: Anchovies and small herrings salted and spice-salted. Specifications

GOST 32899-2014: Butter with flavouring components. Specifications

GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications

GOST 33840-2016: Meat containing cans. Second course meals with garnish. Specification

GOST 33959-2016: Salted cheeses. Specifications

GOST 34161-2017: Meat and meat products. General requirements for the selection, training of tasters and the formation of the tasting committee

GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions

GOST 34220-2017: Salted and fermented vegetables. General specifications

GOST 34357-2017: Сheeses from whey albumin. Specifications

GOST 34447-2018: Confitures. General specifications

GOST 9163-2014: Meat-and-vegetable cans. Sausages with garnish. Specifications

GOST R 50903-96: Canned food. Vegetable sauces. Specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications

GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 52970-2008: Butter with flavouring components. Specifications

GOST R 53379-2009: Soft cheeses. Specifications

GOST R 53421-2009: Salted cheeses. Specifications

GOST R 53512-2009: Cheese products. General specifications

GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications

GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications

GOST R 53882-2010: Ring-shaped. General specifications

GOST R 53972-2010: Salted and fermented vegetables. General specifications

GOST R 54645-2011: Ring shaped crusts. General specifications

GOST R 54665-2011: Albuminous cheeses. Specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55485-2013: Fat products. Specifications

GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications

GOST R 56365-2015: Russian quality. Ham products from poultry meat for children nutrition. Specifications

GOST R 56368-2015: Russian traditional drinks on the basis of natural raw materials. Specifications

GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications

GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications

GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications

GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications

GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications

GOST R 58161-2018: Bakery products for children supply. General specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

ST RK 1132-2002: Meat pates. General technical conditions

ST RK 1334-2005: Smoked sausages. Technical conditions

ST RK 418-2013: Salted cheeses. Specification

ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85

STB 126-2011: Cooked sausages. General technical conditions

STB 196-2012: Half-smoked sausage products. General technical conditions. General technical conditions

STB 1996-2009: Products of smoked sausage and dry-cured salami. General technical conditions

STB 2190-2011: Soft cheese. General specifications

STB 2190-2017: Soft cheeses. General technical conditions

STB 2283-2016: Curds and curd snacks. General specifications

STB 295-2008: Smoked and dried sausage products. General technical conditions

STB 736-2008: Processed cheese. General specifications

STB 736-2017: Processed cheese. General technical conditions

STB 742-2009: Fat products. General technical conditions

STB 954-94: Food concentrates. Semi-finished bakery products. General specifications

STB 971-2013: Liver sausages. General technical conditions

Resolution 21: Rules for the certification of food products and food raw materials

STB 1323-2002: Sour-milk cheeses. Technical specifications

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